Meat main course recipes

This thick and rich pork shoulder soup with rice noodles and bok choy is made in a slow cooker, where all the flavors meld together over a long, low heat and...

Salisbury steak, named after the American physician James Salisbury who invented it, is a treat for everyone. After all, it's simply an imitation of beef steak, shaped like a large patty. But...

Sirloin steak is an inexpensive and delicious cut of beef that can be included even in everyday meals. This cut comes from the loin, so it's low in fat and slightly tougher than other cuts...

The easiest way to cook an Asian-style dish is to stir-fry vegetables and meat using the stir-fry technique, where the main ingredients are cut into thin strips and quickly fried with spices in...

Salisbury steak is a counterfeit steak, but unlike premium cuts of beef, it's affordable for almost everyone. Despite its status as a counterfeit steak, Salisbury steak...

Pan-fry a beef steak and serve it with potatoes and a blue cheese topping. Your dish will look even more interesting if you serve the potatoes whole. For...

Pumpkin is a great alternative to traditional potatoes as a side dish for pork. Pumpkin is just as filling and nutritious, but much healthier. Plus, its naturally sweet flavor will be a nice addition...

This dish is prepared using a tri-tip steak cut from the steer thigh muscle. While this cut isn't considered a premium one, it's no less delicious and tender, with a rich...

The secret to the amazing flavor of these natural pork cutlets lies in the Asian marinade, which also doubles as a serving sauce. Make a marinade using orange juice and...

These amazing muffins are perfect for a fun breakfast or as an appetizer at a house party. They're baked in a muffin tin, with each cavity filled with a circle of...

A bowl is a dish served in a single bowl, combining a maximum of healthy and delicious ingredients. By assembling a bowl for lunch, you...

Pork shoulder is rubbed with a paste of coriander and other aromatic herbs and simmered in a slow cooker with potatoes and rutabaga in orange and lemon juice for 7.5 hours. At first glance, it...

Make Asian-style hoisin-glazed pork ribs. For this recipe, you'll need the meatier ribs, cut from the loin. First, braise them in a slow cooker, pouring sweet and spicy...

Merguez sausages, traditional in Morocco and throughout North Africa, are so delicious and savory that they have become popular beyond the African Continent. They have become popular in the Middle East and Europe.

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this recipe, you'll need ready-made, bone-in, natural pork loin cutlets. A great way to use up leftovers is with...

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and...

Corned beef was very popular in Rus' until the 19th century. Fresh meat was very expensive back then and was found only on noble tables, while commoners actively salted cheaper cuts.

By preparing this dish, you can have meat, sauce, and a side dish all at once. The steps that require your direct involvement take very little time, and the oven does the rest.

This delicious meat with its incomparable crust deserves to be a traditional holiday dish. The spices perfectly complement the beef's flavor. The dish is completed with traditional English...

Make spaghetti with meatballs in tomato sauce, Italian style. For this dish, boil the spaghetti separately, bake the meatballs in the oven, and make the tomato sauce. Then combine everything and...

This meatloaf is made from a flat cut of beef brisket, which can be easily cut in half sideways and opened into a book or butterfly shape. For the filling, use parsnips and carrots...

This meatloaf is a stunning combination of succulent lamb stuffed with Greek Kalamata olives, ground into a paste with parsley, oregano, olive oil, and lemon juice.

This meatloaf stuffed with aromatic wild mushrooms, with its striking appearance and multifaceted flavor, will be a more appealing addition to your holiday table than a simple piece of fried meat. You...

To prepare this dish, you'll need a half-leg ham, which will become the centerpiece of your table after baking. And the sticky,...

Linguica (Portuguese: linguiça) is a traditional Portuguese pork sausage with a vibrant flavor of garlic and paprika. People from the Azores Islands brought the recipe for linguica to the United States, and it's popular everywhere...

A large piece of ham baked in the oven looks very festive on its own, but it becomes even more delicious and festive if you "dress" it in a delicious glaze. Bake...

When preparing a New Year's or Christmas dinner, place a huge roast in the center of the table and you can't go wrong. It's very easy to prepare and looks stunning, not to mention delicious...

This festive beef roulade filled with roasted peppers, provolone cheese, and leeks in a crispy breading looks very festive and appetizing, and is quite simple and inexpensive to prepare...

Pork tenderloin is the best choice for this roulade. Besides being the most tender cut of meat, it's easy to cut and unroll into a large, flat piece, leaving only...

This roast is made with American country ham, which is brined for an extended period. The entire surface of the ham is covered with a grid pattern of cuts...

It's hard to imagine a more festive and grandiose centerpiece for a holiday table than a large roast straight from the oven. Prime rib beef, cut from the back of the carcass, is best...

Prepare a gift for your loved ones for a holiday dinner that's sure to be a surprise. A delicious pasta casserole with gooey cheese, spinach, and meatballs in a tomato sauce...

To prepare this festive delicacy, you'll need a brined pork knuckle. In America, it's called "city ham" and, after brining, requires roasting. To...

Even with this modest set of ingredients, your ham will look like a million bucks! Take a large piece of cooked bone-in ham, use a knife to create a grid pattern across the entire surface, and...

Prime rib, or thick cut of beef, is a delicious, tender, and juicy meat that's best roasted whole. For a perfect roast, the meat needs...

Prepare a festive roast the traditional English way—complete with Yorkshire pudding. The best cut for this roast is the thick rib eye of beef, also known as...

This casserole features a creamy corn base, enhanced by the amazing flavor combination of ham and kale. The mixture is topped with a cornbread topping with grated cheddar cheese,...

In many countries, oven-baked ham is considered a staple of the holiday table. In Scandinavia, for example, no Christmas is complete without it, and in America, ham is increasingly even...

The easiest way to cook meat is to roast it in a large piece in the oven. All you need to do is prepare the marinade, marinate the meat, and then pop it in the oven the next day.

When deciding which roast meat to serve at a holiday table, don't hesitate to choose bone-in pork loin. It's not only renowned for its superior flavor compared to...

This rich meat sauce is well worth becoming your regular Sunday dinner. Its amazing flavor is achieved by cooking several types of meat in a tomato sauce...

In North African countries, including Morocco, the most common and traditional dish is tagine. It's made from lightly fried meat, simmered with vegetables and spices.

Boeuf bourguignon, or beef Burgundy, is one of the most famous French dishes, having made the transition from peasant fare to haute cuisine. The dish's name doesn't come from its region of origin,...

In Italian cuisine, ossobuco is a veal shank cut crosswise into discs of meat with the marrow bone in the middle. Ossobuco is also the name given to the dish prepared from this cut. For...

London broil is a marinated, seared, and thinly sliced ​​cut of meat. It's typically prepared using the top round steak, or beef thigh, which is quite fibrous and lean.

Flank steak is an inexpensive cut of beef. It's much tougher than traditional steaks, but has a very rich flavor. When cooked properly, flank steak produces...

Fried boiled potatoes are often used to make a hearty breakfast. To avoid spending time at the stove in the morning, you can boil the potatoes until they're half-done the night before or use...

Pasta, pork sausage gravy in white sauce, cheese, and spinach combine harmoniously in this lasagna, making it a delicious and filling breakfast. For the gravy, remove the pork sausage casings and fry...

A delicious and filling pie with a creamy cheese omelet filling, a crispy flaky crust, and a crispy bacon lattice. This pie is quite easy to make for breakfast if you already have...