Meat main course recipes

This dish uses natural bone-in pork loin cutlets. Choose thin ones so they cook quickly. The fried pork cutlets are topped with braised spinach and...

Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It's a patty made from a mixture of different types of ground meat, served with onion sauce, or, as...

Make store-bought potato and cheese vareniki part of a rich, flavorful dish, and then you can serve them even at a holiday party—no one will even guess they're eating pre-made vareniki. Vareniki...

Stir-frying is a great way to quickly prepare delicious and healthy Asian-inspired food. All ingredients are fried over high heat, ensuring a crispy exterior while maintaining a fresh, flavorful interior.

Pasta with beans is a thick soup originating from Italy, where the dish is called pasta e fagioli. It's made with vegetables, fried pancetta, small ditalini pasta, white beans, spices, grated Parmesan, and...

These mouth-watering rolls, loaded with gooey cheese and meat sauce, are a fun alternative to traditional layered lasagna that's sure to please everyone, both for its flavor and execution. The cheese filling...

Make a delicious Mexican-style stew with cubed pork shoulder simmered in the slow cooker with leached hominy corn in a chicken broth sauce, green...

You can use either fresh ramen noodles or instant noodles to make this soup, making them without the included seasoning packet. This recipe uses instant...

Boeuf Bourguignon is a veritable casserole of magical aromas and flavors, created by the combination of beef, fried bacon, mushrooms, and spices in a rich Burgundy wine sauce. And also...

Pulled pork is shredded meat that has been simmered with spices for a long time, becoming incredibly tender and easily pulled apart with a fork along the grain. To prepare,...

A touch of dried Provencal herbs transforms grilled lamb into a stunning Mediterranean dish, and a touch of butter mixed with French dressing completes the effect...

This luxurious restaurant-style dish is easy to prepare and takes just half an hour. Natural pork chops, thinly sliced ​​from the loin, are marinated in a mixture of red wine, ginger, and instant...

The classic French steak au poivre (or pepper steak) is a juicy cut of filet mignon, coated with a thick crust of black pepper and pan-fried. For the peppercorn crust, black peppercorns...

This recipe details how to make a delicious, juicy burger using ground meat yourself, not store-bought. This is crucial if you want to experience the real flavor...

Spaghetti Bolognese is an Italian classic you'll want to eat again and again. This recipe makes a generous serving of Bolognese meat sauce, enough for several dinners. Simply combine...

Grilled beef steak is served with a chickpea and carrot salad and a refreshing cilantro pesto sauce. This recipe uses flank steak, an inexpensive yet delicious cut from the belly.

Grilled pizza is a delicious and quick snack when made with ready-made dough. The dough is brushed with olive oil, stretched thinly by hand, and grilled directly on the grill. When...

Flank steak is a large, lean cut of beef that isn't known for its tender texture, but when cooked properly, it's juicy, quite tender, and delicious. Flank steak thrives in marinades and...

This healthy burger option will appeal to everyone, especially fast food lovers. It's prepared like spaghetti and meatballs and is packed with all the flavors of a hearty burger. Boiled pasta...

These delicious meatballs in a bright red sauce will please everyone, especially children. They get a special piquant flavor from the spicy pepperoni sausage, chopped and mixed with beef...

Prepare a sophisticated French dinner for two with a cote de boeuf steak topped with melting butter and fragrant herbs, sautéed blackberries with thyme, and roasted garlic. A cote de boeuf is not...

A recipe for ground meat for Mexican chorizo ​​sausage, not to be confused with its more popular Spanish cousin. While in Spain, chorizo ​​is a prepared, dry-cured sausage with...

If you're looking to give your Halloween party a hearty treat, make some hearty noodles and meatballs and serve them in the shape of a creepy brain. Follow the recipe's instructions, making a foil brain...

Pork tenderloin is seared until golden brown, then braised with mushrooms, celery, and onions in chicken broth with a splash of white wine. Fresh...

A quick and delicious German-style dish for a weekday dinner. Thin, natural pork cutlets are fried for just a couple of minutes on each side. Add flavor by sprinkling them with paprika before frying.

This frittata is not only prepared using the traditional Chinese stir-fry technique, but is also packed with delicious Asian flavors. Pork is stir-fried in a skillet over high heat, stirring frequently...

Italian gnocchi are potato dumplings that are perfect for making hearty and delicious main courses that can be complemented with a wide variety of ingredients, like in this recipe. ...

Prepare a hearty and delicious Asian-inspired breakfast. Its highlight is pancakes, tossed with Japanese teriyaki sauce and green onions. To make the pancakes extra fluffy and...

A piece of beef is slow-cooked for 7 hours in a delicious Asian sauce with a complex flavor that includes garlic, ginger, umami, tomato tartness, and even a hint of anise sweetness –...

Juicy beef flank steak achieves the perfect flavor and texture when pounded and grilled to medium-rare. Before adding the meat to the pan, rub it with paprika and...

Before grilling, natural bone-in pork chops and a scattering of small bell peppers are brushed with a glaze of peach jam, ketchup, and soy sauce, which infuses the meat and vegetables with its...

This salad uses cooked, natural ham steaks, which only need a light grilling to warm through and infuse them with even more flavor. Besides the ham...

Transform Italian spaghetti Bolognese into an atmospheric Halloween appetizer. Instead of regular pasta, cook black spaghetti with cuttlefish ink. To serve, divide it into clear glasses and...

Seared pork ribs in a sticky honey glaze are a hit at any party. They're baked whole and then sliced ​​into individual ribs just before serving, coated in a delicious layer of tender...

Potato and cheese-filled vareniki are a great quick side dish for meat, and a little spinach adds healthy fiber. Boil store-bought frozen vareniki, mix with spinach, and top with...

Milanese cutlet is a thin slice of roast pork topped with a delicious golden crust of Parmesan and breadcrumbs. Slice it into thin strips and it makes a delicious, filling...

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all in the comfort of your own home.

This recipe will give you perfectly juicy pork ribs, even if you're cooking them for the first time. The meaty pork ribs are pre-marinated in a dry mixture of brown sugar and spices, and...

Thin bone-in pork loin cutlets are grilled and served with a side of Chinese vegetable dumplings. To infuse the meat with juiciness and a whole bouquet of spicy flavors,...

Enchiladas are traditional Mexican dishes made from neat tubes of stuffed corn tortillas baked in a tomato and cheese sauce. This casserole could be called a "lazy" enchilada...

A whole piece of pork tenderloin is rubbed with olive oil and a mixture of cumin, paprika, black pepper, and salt and baked in the oven until golden brown. A few minutes before the pork is ready...

Prepare a luxurious everyday dish using simple and affordable ingredients. Instead of a traditional premium steak, grill a rather budget-friendly option – a beef chop. This is usually...

Enjoy an Asian-inspired dinner at home with this delicious and succulent rice noodle dish with pork and vegetables in a tangy ginger sauce. First, boil the noodles, then cook the whole dish in...

Meat pizzaiola is a Neapolitan dish whose name means "meat cooked pizza-style." It typically uses an inexpensive cut of steak, such as skirt steak, which has a rich,...

This complete Asian-style dish of noodles, vegetables, and meatballs is ready in just half an hour. To infuse the meatballs with a wonderful bouquet of tart and spicy flavors, ground beef is mixed with...

To prepare this complete meal, use natural bone-in pork loin, cut into thin patties. This tender meat requires very little marinating time and...

A traditional French dish of beef braised in a rich sauce made with beef broth and Burgundy red wine, along with garlic, carrots, onions, and mushrooms. Boeuf bourguignon is distinguished by its...

Top blade steak is a cut from the shoulder of a beef steer with a long rib running down the center. When grilled, the rib tenderizes, making the steak almost as tender and juicy as filet mignon...

Bone-in pork loin cutlets are tender, quick-cooking meat perfect for both everyday and festive meals. They're perfect for grilling. Soak the pork loin beforehand...

Pork is braised in a skillet with new potatoes in a tomato and mushroom sauce. This recipe takes very little time if you pre-boil the potatoes in the microwave and...