Meat main course recipes

Oven-baked lamb ribs are a delicious and mouth-watering dish. The lamb is tender and juicy. Spicy seasonings imbue the dish with a refined aroma and flavor, and the yogurt sauce adds a touch of...

Chimichurri sauce is popular in virtually every country in South America, but its recipe was invented in Argentina, presumably by settlers from the Basque Country. In their language, chimichurri means...

Kansas City, USA, is considered the barbecue capital. It's known not only for its vast number of barbecue restaurants and hosting some of the largest barbecue festivals and competitions, but also for its special...

Moussaka is traditionally prepared in many countries of the Middle East and the Balkans. However, recipes vary across different regions. Greek moussaka is a three-layer casserole:...

Lamb is very tender and, one might say, dietary. It has a delicate flavor and aroma. And grilled lamb loin is very piquant and appetizing. Rosemary and garlic...

Turkey meat is tasty and low in calories, with a low fat content. It's considered the most dietary meat. Meatballs made from this meat are light and delicious. Seasoning...

Pan-fried pork with bell peppers is a juicy, aromatic, and delicious dish. It's filled with the aroma and piquancy of garlic, the unique flavor of pepperoncini, the spice of sage, and a special combination of...

Spaghetti originated in Naples, and Antonio Viviani gave it its name. The Italian word "spaghetti" refers only to a specific type of Italian pasta. Previously, spaghetti was 50...

The Patty Melt is a simple but delicious American sandwich similar to a cheeseburger. Instead of a bun, it uses slices of bread, usually rye or multigrain. The closed...

The unusual combination of pork and feta cheese will add variety to your dinner table. This exquisite and aromatic dish will fill your home with the aromas of Greece. Spicy, juicy, tender, and incredibly delicious, it will captivate you...

Meat sauce is the perfect complement to pasta or vegetables; you can experience the sophisticated and savory aromas of Italian cuisine without leaving home. It can make any appetizer even more...

Want to brighten up your gray days with a touch of vacation? Filipino pork loin is perfect for that. It's easy and quick to prepare. All you need is a grill, but you can also make it without...

This meatloaf, made with three types of minced meat and finely chopped vegetables, will grace any holiday table. It can be enjoyed with a vegetable side dish or as an appetizer, sliced, with bread, and...

At first glance, the simple name of this recipe conceals an extraordinary palette of flavors, which we get the opportunity to experience by preparing pork tenderloin with stewed cabbage and apples. This...

Meatloaf is considered a classic of American cuisine. In fact, the recipe was brought from Europe by German immigrants who settled in Pennsylvania. Their...

Meatloaf is traditionally considered a dish of German and Belgian cuisine. However, its simplicity and affordability have earned it a cult following in many countries, and today variations of it are prepared in over 20 countries.

A meat appetizer made with ground lamb mixed with herbs and pine nuts. These savory meatballs are served with mashed fried eggplant, pomegranate seeds, herbs, and lemon...

Satay is a dish of Indonesian and Malaysian cuisine. It's a miniature version of Thai kebabs, made from virtually any type of meat, poultry, offal, seafood, and many other...

This Mexican quiche can be served for both lunch and dinner. It doesn't require much time or effort to prepare. This delicious, nutritious, and savory dish will captivate you with its...

Cabbage rolls are a dish of Eastern European cuisine. They consist of minced meat or vegetables with cooked rice or buckwheat, wrapped in cabbage or grape leaves. It's a delicious...

Meatloaf is a quick and delicious dish that can grace both a dinner table and a holiday table. The bacon crust preserves the juiciness and flavor of the meat, adding a wonderful...

Cutlets "came" to Russian cuisine from European cuisine. Originally, they were a cut of meat with a rib bone (now called a natural bone-in cutlet). Today, a cutlet is a dish made from ground meat...

Chutneys are sauces of various flavors and compositions that are an integral part of Indian cuisine. They are served as an accompaniment to a wide variety of dishes. Pineapple-mint chutney, with its refreshing...

Macaroni pie? On a ground meat crust? Sound intriguing? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several cheeses with a tomato-basil sauce...

Meatloaf is considered a traditional German dish. But in reality, you can find something similar in almost every cuisine around the world. Easy to prepare and with a variety of fillings,...

The name "chipotle" speaks for itself: "smoked chili pepper." This spicy, aromatic seasoning can transform ordinary meat into an exotic dish.

Meatloaf (meatloaf in English-speaking countries) is a new and unique alternative for those tired of regular cutlets, and a side dish in the form of relish (a snack sauce made from chopped marinated or fresh...

Meatloaf is a fairly simple and quick-to-make ground meat dish that's very filling, juicy, and tender. If you love meatballs but don't want to mess around with making them, this...

Everyone knows pork is the easiest meat to cook. What's more, it's also incredibly tasty. Pork pairs beautifully with vegetables. This harmony allows any cook to showcase their...

In the evening, after a hard day at work, no one wants to spend a lot of time in the kitchen. Pasta with Bolognese sauce is a great option for a quick yet delicious dinner.

These ground beef muffins, cooked in muffin tins and topped with barbecue sauce, mashed potatoes, and crispy bacon, make for a great family dinner.

Don't be fooled. These aren't your average twice-baked potatoes: beneath the crispy mashed potatoes lies a hearty beef and vegetable filling. And, unlike a casserole dish, these potato "potatoes"...

These casseroles are typical of American cuisine. It's believed that these recipes became popular in the US thanks to a 1984 cookbook. When cooking, the bread is layered with the filling...

Instead of buying sausages with questionable ingredients, you can make natural, spicy, and just as delicious ones at home. What's more, they're not difficult to make. From the same meat...

Italian sausages are pork sausages typically flavored with fennel, anise, and other spices. There are many ways to prepare them, including at home. In this...

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step recipe for homemade Italian pork sausage with cheese...

A step-by-step recipe for making homemade Creole andouille pork sausage.

Recipe for making beef pastrami at home....

A step-by-step recipe for cooking a large piece of bone-in beef loin in the oven with baked vegetables....

Detailed recipe with photos.

A step-by-step recipe for beef Wellington with oyster pate.

A step-by-step recipe for pork Wellington with herbs and grapes.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.