Meat main course recipes

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

If you have leftover cooked pork in the fridge, make dinner by searing it in olive oil (to create a golden-brown crust), then brightening it up with a vibrant pineapple salsa...

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-cooking method, which also creates a thick, luscious gravy. This meat...

If you're looking for a substantial meal, prepare a superb smoky cut of meat and eggs. Serve with a sauce made with beer, apple cider, and molasses.

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes will not only save time, but also help you prepare a casserole with..."

Melissa De Arabian builds up layers of flavorful ingredients: a delicious filling of beef and bacon, braised in a mixture of beer and broth, caramelized onions, and topped with mashed potatoes and...

For a richer, more intense flavor, Alton Brown adds a little tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of mashed potatoes and...

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added....

Ina Garten bakes this impressive dish at various temperatures: 260°C, then 160°C, and finally 230°C for 1 hour 30 minutes to 1 hour 45 minutes to achieve a crispy crust and tender,...

The beef is breaded, fried and served with a creamy thyme gravy....

After braising in a tomato sauce with red wine, the rib meat becomes so tender that it literally falls off the bones....

This is a traditional South American side dish that pairs perfectly with crispy fried chicken....

A little sour cream added to the creamy mushroom sauce in which the beef is simmered adds extra flavor. Egg noodles can be served as a side dish.

Sauteed cremini mushrooms, bacon, bread crumbs, and garlic make a simple filling for this pork tenderloin roulade.

Ellie Krieger's Meat Herb Blend contains equal parts garlic powder, oregano, thyme, cumin, and coriander.

To make this recipe, rub the tenderloin with a Cajun spice blend, then stuff it with a cheese mixture with sun-dried tomatoes and spinach and bake, then for added flavor...

Ina Garten marinates the meat overnight in a mixture of lemon juice, garlic, thyme, and rosemary. This is what gives it such a rich, intense flavor.

Quick-cooking oats and molasses are the "new" ingredients Ellie Krieger adds to the traditional meatloaf recipe. It also contains ground beef,...

A recipe for pork and veal meatballs with marinara sauce and pancetta, served with pasta.

A delicious Swedish meatball appetizer recipe with a milk sauce...

A recipe for pork and veal meatballs with Italian marinara sauce, but prepared American-style—meaning very quickly. Serve the meatballs on slices of bread as sandwiches, with...

A recipe for excellent meatballs with spinach and cheese....

Natural pork cutlets are marinated for just 5 minutes in a vinaigrette sauce with shallots and thyme, which is enough time for them to be completely infused with the rich flavor of the marinade.

Guy Fieri isn't a big fan of baked beans, as they're too sweet. So he created his own recipe – a chili-baked bean hybrid – that's similar in consistency but less sweet.

Patrick and Gina Neely offer a baked bean recipe infused with barbecue spices, homemade barbecue sauce, and leftover smoked pork or beef.

A new twist on a traditional recipe: cook beef with a hearty side of carrots and potatoes in a mixture of red wine vinegar, brown sugar, and tomatoes. This will create a tender, melt-in-the-mouth...

Ina Garten coats garlicky meat with a rich sauce made from the meat's aromatic juices and serves it with tender potatoes and carrots....

Two glasses of red wine add a new layer of flavor to Tyler Florence's herb-roasted brisket. Serve with crispy, golden potato pancakes.

This popular brisket recipe involves slow-roasting at a low temperature, basting with the brisket's juices. It gets its classic barbecue flavor from chili powder and mustard.

Made with fresh vegetables and traditional spices like cayenne and chili powder, this juicy meatloaf, topped with a ketchup-cumin glaze, is a perfect...

Slightly salty and crispy, this bone-in pork loin is coated with a crispy potato and fresh herb crust, creating a juicy interior when baked. Serve with a rich pesto sauce...

Using the time-tested combination of pork and apples, Rachael Ray tops caramelized pork loin with a sweet apple sauce made with fresh ginger and...

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling just...

Giada De Laurentiis simply pan-fries boneless pork loins, which require just a few ingredients, and coats them in a light mixture of Italian breading and Parmesan cheese, and...