Meat main course recipes

In this popular recipe, Tyler Florence quickly sears natural pork cutlets to create a crispy, golden crust, then simmers them in a buttermilk gravy until the meat is tender...

Paula Deen's ham is a staple at any holiday table. It's garnished with pineapple slices and candied cherries, which are pinned to the meat with cloves. The glaze...

Tyler Florence prepares his ham with a blend of vibrant flavors. He first rubs the meat with salt, pepper, fresh sage, and olive oil. During the baking process, he coats the ham with a glaze of...

Before grilling ribs with a savory glaze of store-bought barbecue sauce and molasses, Sandra Lee pre-simmers them in a mixture of vegetable broth and applesauce. This ensures the meat is juicy and...

Patrick and Gina Neely say, "Smoke and indirect heat will help you cook deliciously tender ribs, while cola adds a hint of unexpected sweetness." The secret to this recipe is...

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding...

Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish—and...

Because her sauce is served with pork tenderloin cooked with garlic and herbs, as well as tender braised onions, Anne Burrell creates what she calls a "sweet-savory apple sauce." It's made with...

Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is a tomato sauce with ground meat and red wine,...

This dish from Ingrid Hoffman, featuring chopped hard-boiled eggs, bell peppers, and olives, along with pork, beef, and sausage, has more meat than white bread. Enough to...

Pork and apples—these two ingredients are simply made for each other. And in this recipe, they work beautifully together: Aida Mollenkamp coats the juicy tenderloin with a savory, sweet sauce that...

To make dinner healthier, this flavorful dish swaps traditional rice for whole-wheat couscous and adds a touch of asiago cheese for a soft, cheesy crust.

To add a touch of sophistication to beef stroganoff, Tyler Florence's recipe involves adding cognac to the sauce while the beef is cooking, and finishing with garlic...

Try using ground beef instead of traditional sirloin or tenderloin, adding low-fat sour cream and whole-wheat pasta to make traditional beef stroganoff more...

The beef tenderloin in this recipe from Claire Robinson is cut very thin, so the dish takes just 30 minutes, from prep to finish. Simply brown the meat first, then add...

A squeeze of lemon juice adds a refreshing flavor to the rich beef and mushroom stroganoff sauce.

Thanks to a culinary workhorse like a pressure cooker, you can make beef stroganoff in just 40 minutes. This appliance will quickly cook meat as well as vegetables with white wine. In...

Ree Drummond's recipe elevates the basic potato casserole by layering thinly sliced ​​potatoes with ham and cream cheese.

Just two ingredients—brown sugar and honey—and this simple glaze, based on Trisha Yearwood's recipe, will adhere beautifully to the pork while baking, preventing the sugar from burning while the ham bakes.

The American magazine "Food Network" recommends marinating the meat thoroughly in a chilled ginger-spice brine for at least 24 hours before roasting and glazing with sweet mustard sauce.

Melissa De Arabian not only bakes the ham in a mixture of cinnamon and cherry preserves, along with horseradish for a hint of tang, but also serves the meat with the remaining glaze as a sauce to...

Ina Garten uses pre-cooked spiral-sliced ​​ham, which she brushes with a garlic-citrus mixture. The rich sauce penetrates every cut, imparting a wonderful flavor to the meat.

It's best to bake this wonderful holiday dish in two stages: first quickly at a high temperature, then again at a lower temperature – this will give you the most delicious crispy crust on the ham and...

Fresh thyme and crispy, salty bacon transform a simple casserole in Tyler Florence's recipe....

Don't judge this dish at first glance; it's not pasta at all, but rather fried spaghetti squash in a tomato-basil sauce, served with ground beef and pork meatballs.

Cooked with lightly sautéed bell peppers and onions, this simple spaghetti squash dish is considered a complete meal. Served with vegetables and roasted spicy Italian...

Think of this dish as a plate of deconstructed tacos, with a corn tortilla base and top, and a hearty filling of cumin-spiced ground beef and pinto beans.

The key to Trisha's easy casserole lies in pre-cooked potatoes and ground meat with cheese. Trisha Yearwood advises, "If the ingredients you're cooking are still hot when...

Rachael Ray's macaroni casserole transforms a fairly simple cheddar mac and cheese into a...

Instead of wrapping enchiladas, Sunny Anderson makes a casserole of corn tortillas layered with classic enchilada sauce, topped with ground beef, vegetables, and double...

To ensure the unparalleled flavor of this meat casserole, combine freshly cooked noodles with sour cream and Parmesan, then add seasoned tomatoes to the mixture and top it all off with...

Simple enough to prepare yet elegant enough to serve to guests, Giada De Laurentiis's roasted meat is topped with a spicy tomato sauce and parsley.

Follow Rachel Ray's example, who inserts garlic cloves into her beef before cooking it in a rosemary-wine sauce. She serves the roast beef with tender vegetables and a creamy barley...

Trisha Yearwood's best dinner requires just five ingredients. After roasting the beef, she uses the juices to make a delicious gravy.

Featuring a fresh herb crust, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crispy pickled radishes.

Sunny Anderson prepares roast beef by coating it with a mustard-herb paste, then grilling it until juicy. She recommends serving it with a gravy made from...

Much like a savory bread pudding, strata is a light brunch dish that can be prepared the night before. This Mexican dish is made from pieces of...

Rachel made a chili with twisted pasta, ground beef and vegetables, seasoned with a unique smoked pepper seasoning blend, that comes together in just 15 minutes....

Prepared with vegetables and three types of meat, Rachel's thick pasta sauce is both filling and festive. This dish is a Christmas tradition in her house.

The secret to a delicious, juicy pork tenderloin with an herb crust is roasting it at a high temperature for just 20 minutes. This method ensures the pork remains tender inside, with...

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked in a...

Rachel Ray's Black Pepper Wine-Braised Beef...

Potatoes with bacon, leeks and fresh tomatoes are Rachel's classic side dish for juicy, tender beef.

A recipe for baked meat pâté with carrots.

A recipe for making pork ham with herbs in a slow cooker....

A recipe for azu made with pork and pickles in a slow cooker.

Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin...

Recipe for making a casserole with pork sausages and onion sauce....

Recipe for lamb shoulder baked with herbs....

A recipe for baked lamb with spices, yogurt, and tomato paste....