Meat main course recipes

Spices like chili powder and cumin, along with chunks of savory pepper jack cheese in the center of the meatballs, give them a wonderfully spicy Tex-Mex flavor. They're easy to prepare and...

The secret ingredient in these meatballs is spicy Mexican chorizo ​​(not to be confused with Spanish chorizo). The raw sausage is mixed with ground beef and serves two functions in...

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil imbue this pasta with wonderful flavor and...

The combination of beef, long-grain rice, onions, Italian seasoning, and tomato sauce gives these "hedgehogs" an incredible flavor, making them a quick and easy dish to enjoy...

These meatballs are inspired by the popular spicy Buffalo lids. Unlike fried chicken wings, oven-baked meatballs are lighter, lower in calories, and still satisfying...

Meatballs baked in a spicy tomato sauce will please both adults and children – a surefire family dinner option. Made with only ground beef, finely chopped oats, onions...

This casserole will appeal to anyone who enjoys a combination of sweet and savory. The fluffy pancakes are laid out in a single layer in a baking dish and topped with crumbled...

Lemon zest infuses these Mediterranean-inspired chicken meatballs with a refreshing citrus flavor that pairs perfectly with the rest of the spices and aromatic herbs: chives, thyme,...

This recipe makes these lean turkey meatballs even juicier and healthier, thanks to the addition of plenty of spinach, celery, onion, and bell pepper. Grated Parmesan cheese adds a touch of flavor...

If you have leftover meat and vegetables from last night's holiday dinner, you can make a delicious and quick frittata for breakfast by throwing everything you have in the fridge into a frying pan: slices of beef...

Meat alla pizzaiola is a traditional Neapolitan dish consisting of a piece of meat stewed in a tomato sauce with onions and aromatic herbs, similar to pizza sauce, which is what gives the dish its name...

These stuffed pork loin cutlets look festive and are incredibly easy to make. The pork is pre-soaked in brine, then slit down the side of each cutlet...

Impress your guests with this crispy breaded stuffed pork loin. To prepare this exquisite dish, you'll need thick, natural pork loin cutlets, each on two...

This Mexican dip is packed with all the good stuff you'd expect from a nacho: shredded beef brisket in tomato sauce, flavorful beans with smoky bacon, lots of melty cheese, fresh...

Grill these Asian-style ribs. This recipe uses beef short ribs with plenty of fat, which adds a smoky flavor. Cut them into manageable pieces and...

These lamb kebabs are juicy and delicious, infused with Mediterranean flavor thanks to a marinade of onion juice, dried oregano, and cumin. Marinate the pieces of meat in...

Natural pork loin cutlets cook quickly, look presentable, and the tender meat easily absorbs the flavors of spices. Grilled cutlets are especially luxurious, with their mouth-watering...

This delicious German-style dinner is prepared entirely on a single baking sheet. Delicious, quick, and without the mess of dishes—perfect for an evening after work. The baking sheet is visually divided into three zones:...

This dish is a quick twist on the American barbecue-style pulled pork and beans. Instead of pork, use smoked Polish sausage, add canned white beans, and...

Toad in a hole is a traditional English dish loved by both adults and children. Essentially, it's sausages baked in Yorkshire pudding batter, just barely visible above the surface.

Gluten-free pasta tastes best when cooked in an olive oil-based sauce, which doesn't thicken much, resulting in a lighter pasta. Pasta with chickpeas and herbs is...

The combination of fried natural sausages (or frankfurters) and sweet peppers is perfect for both breakfast and a quick, hearty lunch. While the sausages are roasting in the oven,...

Parmesan cheese, marinara sauce, fragrant basil, and garlic give this homemade meatloaf a wonderful Italian flavor and aroma. Its base is ground beef. Mix it with the remaining ingredients...

This Italian dish takes just half an hour to prepare and delights with its rich, festive flavor, thanks to Sicilian Marsala wine. It's made with thin veal cutlets. They...

The reverse-searing method allows you to fully enjoy perfectly juicy and tender meat covered in a crispy crust. Ribeye steaks are first cooked for several hours in the oven at low...

Bangers and mash is a traditional British dish, often served in pubs and cooked at home. Grilled thick sausages are served on a bed of creamy mashed potatoes.

This casserole is incredibly easy to make, and despite being made with canned beans, it tastes incredibly homemade. The beans are simply mixed with fried bacon...

Prepare a delicious and juicy braised pork that can be served with any side dish. The pork shoulder is cut into several large pieces, which are thoroughly seared in...

A roasted leg of lamb on the bone will be a true highlight of your holiday table. The meat looks impressive, and its flavor will leave no one indifferent. Before roasting, the leg of lamb...

Patrons of Paula Deen's restaurant, The Lady and Sons, in Georgia, adore the smoked pork they serve there. And with this recipe, anyone can recreate the dish in their own kitchen. It's incredibly...

Traditional lasagna is a rich, calorie-dense dish perfect for the holidays. But with this recipe, it's healthier and lower in calories—just what you need and...

This luxurious, hearty lasagna is made with a meat filling made from a mixture of ground beef and pork, and the cheese portion is made with low-fat cottage cheese instead of traditional ricotta. Boil the noodles for...

Bone-in pork loin roast is one of the easiest to prepare yet most impressive holiday dishes. The meat doesn't require any pre-marinating. Bring the cut to room temperature...

Natural pork loin patties have a subtle meaty flavor, so they'll perfectly absorb all the flavors of the brine you soak them in before grilling. The brine also...

This delicious roast is made from a boneless leg of lamb. This cut isn't as expensive as, say, a rack of lamb, but it looks just as festive when served. The meat is very tender and juicy and doesn't require...

This dish uses inexpensive top-round beef steak, which is cut into strips, seared to perfection on all sides, and then simmered in a delicious onion sauce...

Meatloafs are like cutlets, only even more delicious. Each guest receives their own individual mini-meatloaf, crusted on all sides and incredibly juicy and rich inside.

Grilled meat will acquire a unique flavor and a wonderful shine when slathered in pumpkin barbecue sauce. This sauce differs from the classic sauce with its richer, more spicy flavor and pumpkin...

Grilled pork loin cutlets on the bone become even more delicious if you coat them with a sticky glaze of apricot jam, fiery habanero pepper, fresh ginger, garlic...

Pork loin cutlets on rib bones are grilled with red onions and bunches of bok choy. A sweet and spicy ginger sauce adds a wonderful Asian flavor to the entire dish.

A complete meal of grilled pork, summer succotash salad, and sour cream sauce is ready in less than half an hour. It's prepared using all-natural pork loin cutlets...

Natural bone-in pork loin cutlets are perfect for grilling. To prevent the tender meat from drying out and to delight you with not only beautiful grill marks but also juiciness,...

Boneless pork loin is cut into thick patties, seasoned with salt, black pepper, and chopped fresh rosemary, and grilled until done and charred. Rosemary...

Spaghetti casserole is very similar to lasagna, but is much simpler to prepare and uses spaghetti instead of wide noodle sheets, or, as in this recipe, thinner capellini (angel hair) pasta....

Bavette steak, also known as sirloin flap steak, is cut from the rump of the steer. This inexpensive cut of meat boasts a rich beef flavor and coarse grain. Although not as tender as...

To ensure your grilled flank steak is especially juicy and tender, marinate it overnight in a mixture of vegetable oil, red wine vinegar, Dijon mustard, and a handful of fresh herbs.

This dish uses bone-in pork shoulder cutlets. This meat is quite tough and ideal for long braising, and the bones make the sauce especially...

To deliciously cook tender beef tenderloin, all you need is salt, coarsely ground black pepper, and butter, which you brush on the meat before baking. Tenderloin...

Chateaubriand is the perfect dish for a romantic dinner. It's made using a small, central cut of beef tenderloin, serving two. The meat is first seared...

Bibimbap is one of the most popular Korean dishes, made with rice and various toppings. Delicious, filling, and nutritious, it's traditionally served in hot stone bowls where the rice simmers for a long time.