Meat main course recipes

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean community, hence the name. Galbi is most often grilled until blackened, but with...

"I made this garlic dish for my in-laws, who usually don't like the taste, but they ate every last bite! My husband was so happy to see his parents FINALLY accept...

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without...

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. For...

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila with spices and herbs, preferably...

Beef tenderloin baked according to this simple recipe from Ree Drummond turns out super juicy and flavorful, but the most delicious part is the crispy peppery crust. To achieve this, the tenderloin is...

Treat your loved ones to a delicious Irish dinner. Beef tenderloin is simmered in a rich Guinness-based gravy with wild mushrooms, onions, and carrots until tender and juicy. To thicken the sauce...

A bright, juicy lime will liven up the flavor of lamb ribs while balancing their rich flavor. Freshly squeezed lime juice is used to make the French gastrique sauce. Some of it is used to glaze the carrots...

Make ground beef stroganoff-style with fried mushrooms in a rich, creamy sauce. It's quicker than traditional beef cuts. Cook the pasta for garnish in the same...

This ham and cheese frittata, filled with healthy broccoli, is perfect for brunch, and leftovers can be served for lunch with a light green salad. It's a real crowd-pleaser...

Cubes of deli ham, grated Swiss cheese, fried shallots, and fresh herbs imbue this frittata with extraordinary flavor and texture. It's perfect for breakfast, lunch, and dinner.

Fried eggs are served with a seared ham steak, a juicy green salad in a tart vinaigrette, and a crispy toasted baguette. A great idea for a delicious...

This pie, made with a crumbly homemade crust, is filled with a delicate tarragon-flavored egg filling, topped with pieces of ham and Camembert. Perfect for a Sunday brunch, this quiche...

A natural ham steak, the back ham, is pan-fried in butter with a little brown sugar, which turns into a light caramel crust and interestingly...

This meatloaf is made from the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a mixture...

Spaghetti with meatballs in a rich tomato sauce is a traditional Italian dish, often prepared for a big Sunday dinner. In this recipe, the sauce is made from scratch and simmered for...

These meatballs are firm and juicy even without bread. Their secret ingredient is cashews! A godsend for those on a gluten-free diet. And yet, the flavor of these meatballs isn't...

Italian meatballs stuffed with cheese are fried until crispy, then simmered in marinara sauce, sprinkled with fresh basil, and served over cooked pasta, usually spaghetti. Thanks to the Parmesan...

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. And Jeff's spicy homemade jardinière adds a touch of piquancy. You can substitute...

Traditional American Mississippi stew cooks in a slow cooker in just half the time. Dry ranch seasoning mix and chopped canned...

Lean pork loin often ends up overcooked and dry, but not with a slow cooker! In just thirty minutes, you'll have tender, juicy pork with a crisp crust and a rich, savory flavor...

A slow cooker will help you cook beef ribs in half the time it would take to braise them on the stovetop, and Coca-Cola added to the sauce will make them incredibly tender and fill them with such a rich flavor, as if...

Beef steak's answer to chicken fingers: small strips of steak are double-dipped in seasoned flour to create a thick, crispy crust after deep-frying. Dip them in the sauce...

To make healthy cutlets with a crispy breading, first, use lean pork loin, and second, opt for the oven instead of frying. Baking will take...

This recipe is perfect for a quick weeknight dinner. All-natural pork loin cutlets are quickly pan-fried and topped with a lemon-garlic sauce made with...

To beautifully serve pork tenderloin with vegetables, slice it accordion-style, stuff the slits with sautéed bell peppers and onions, and bake in the oven until golden brown. A few minutes before it's done...

The Hasselback technique can be used to cook not only vegetables but also meat! This version of pork schnitzel is designed especially for those who love a crispy crust. Pork tenderloin pieces are cut...

Grilled steak and Cabernet are rightfully considered a classic pairing. In this recipe, hanger steak (or butcher's steak) is marinated in Provencal herbs, acquiring a flavor reminiscent of the herbal...

These sweet-spicy, sticky pork ribs are infused with a dual flavor of ginger beer: they're marinated in it first, then basted with a ginger beer-based sauce while grilling, and fresh ginger adds...

Thinly sliced ​​pork loin cooks in minutes and is perfect for a quick stir-fry. Sear it with sweet peppers and top it with a vinaigrette...

This recipe is an elevated version of the classic Salisbury steak, a beef patty in brown gravy. For a more complex flavor, smoked paprika and ground paprika are added to the patty mixture...

The bittersweet flavor of dark beer makes a perfect base for a rich sauce for pork loin cutlets. Simmer the pre-fried cutlets in it and serve with a side of braised...

Instead of traditional mashed potatoes, serve your grilled steak with pillow-soft potato dumplings in a homemade pesto sauce with green peas. The homemade pesto pairs well with traditional basil...

One of the first dishes many home cooks try is spaghetti with meatballs. "As a child, as soon as I learned to twirl store-bought spaghetti out of a jar with a fork,...

This Pepperoni Pizza Frittata is incredibly easy to make if you have a slow cooker. Grated provolone and Parmesan cheeses are perfect for this recipe because they blend perfectly into the egg mixture...

Make a fragrant curry with melt-in-the-mouth lamb cubes, simmered in a sauce infused with spices like cinnamon, cardamom, and turmeric. Cubed yellow potatoes and green peas add...

A rich stew of beef tenderloin, mushrooms, and potatoes in a delicious sauce is cooked in one pan using the stir-fry technique. For this recipe, all vegetables and meat are sliced ​​very thinly to ensure...

Spaghetti and meatballs in a rich tomato sauce seem like they belong together. The beauty of this recipe is that everything is cooked in one pan (except the pasta is boiled separately), so you don't have to...

Corned beef with cabbage and potatoes, prepared according to this recipe, is incredibly delicious. It's all about the combination of spices with which the salted brisket is simmered, and then in the same liquid...

This shepherd's pie recipe is close to the traditional version and is made with lamb, but you can substitute ground beef if desired. The thick meat filling is filled with tender vegetables, and topped with...

This beef and mashed potato recipe will delight you not only with its flavor but also with its ease of preparation. It's restaurant-quality, and it's ready in just half an hour! Juicy New York steak...

Enchiladas in the Mexican state of Oaxaca are baked in a red chili sauce. This recipe features dried ancho and pasilla peppers, along with a few light raisins to bring out the fruity...

The star of this classic beef stroganoff is a tender ribeye steak, sliced ​​into thin strips. It's paired with two types of mushrooms—shiitake and button mushrooms—fried to a crispy finish.

This Bolognese sauce is very thick and rich, yet contains very little tomato paste. Some of it is replaced with the classic combination of white wine and milk. And the combination of pork and...

Fluffy Belgian waffles with butter and maple syrup are served with barbecued pork ribs. This unusual combination has a huge following and is a favorite among those who enjoy combining...

These juicy, tender, and light meatballs are filled with aromatic herbs. The turkey mixture is tenderer than you might imagine, thanks to the addition of ricotta and milk-soaked...

Despite its name, classic turkey stuffing is baked separately from the bird and served as a side dish. This makes the stuffing easier to prepare and creates a larger filling. This traditional dish...

Sweet and savory hoisin soy sauce is used in Cantonese cuisine and is often added to grilled meats. In this recipe, it's applied to lean pork tenderloin, which is then oven-roasted for...

Before smoking, rub the steak with a small amount of sugar. It won't make the meat sweet, but when grilled, it will form a light, sticky layer that will help the smoke penetrate the steak. The...

These crab cakes are made with real lump crab meat and a few extra ingredients, including breadcrumbs and a little mayonnaise for binding, plus...