Meat main course recipes

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will talk about again and again. Consider this your perfect pub-style burger:...

Roast a whole beef tenderloin in the oven, then slice it thinly and serve with homemade Béarnaise mayonnaise. The highlight of this mayonnaise is the aromatic tarragon, which pairs perfectly...

To enjoy all the flavors of a blue cheese burger without the bun, make this summer salad. Toss lettuce leaves with sliced ​​grilled patty and red onion, drizzle with...

In this recipe, Rachael Ray combines ingredients from the most popular Thanksgiving dishes so you can enjoy these flavors year-round. A juicy meatloaf made with turkey and bread stuffing...

Orecchiette pasta with broccoli rapini is a traditional dish of the Apulia region, which forms the heel of the Italian boot. To make the pasta more filling, it's topped with fried...

If you have just a little roast beef left in the fridge from last night's dinner, make the most of it and make this hearty orecchiette pasta salad with chunks of meat, bocconcini mozzarella,...

A sweet and tart apple is the perfect ingredient for a hearty salami and cheese sandwich if you're looking for a lighter, juicier, and healthier snack. Granny Smith or...

This hearty salad is a magnificent combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all in a tart...

If you're up for experimentation and unexpectedly delicious results, try making lasagna in a muffin tin with a hole in the center. This way, the lasagna will cook through from the outside in and from the center in, meaning...

This hearty and nutritious dish is equally good for breakfast or dinner. The juicy beef patty is served with creamy cornmeal, a fried egg, braised kale, and green...

If you can't decide whether you want refreshing cold noodles or a hot bowl of Asian soup, try bun cha (grilled pork cutlets with rice noodles). It's one of the most famous...

Butter transforms many foods into masterpieces, and beef steak is no exception. A flat iron steak (cut from the shoulder of a beef steer) is basted with melted butter while grilling with thyme...

This large and juicy sub sandwich is packed with all the flavors of the popular Buffalo hot wings. Slices of fried chicken breast are layered on butter-toasted baguette slices along with...

Grilled steak is a delight any time of year. This recipe adds flavor to the mixture of brown sugar, salt, and black pepper, which transforms into a delicious...

When you need to cook both a steak and vegetables for a relish at the same time, the oven's grill setting is a lifesaver. Arrange the meat with tomatoes, green onions, and garlic on a single baking sheet and cook until crispy, and...

Stuffed mushrooms are a popular appetizer for any occasion, and when literally packed with breakfast, they make the perfect treat for Sunday brunch, a leisurely late breakfast, or...

This juicy, tall burger with a fried egg, patty, cheese, and fresh arugula is perfect for breakfast on Father's Day or any other special occasion. The patty is made with a blend of ground beef and...

Juicy bratwurst sausages are baked with cremini mushrooms, carrots, celery and rice in a light creamy sauce until the rice is cooked through, then topped with grated cheese...

Garlic lovers will love this parsley and anchovy sauce. The anchovies are subtle, but they enhance the overall flavor of the sauce, which complements the aromas of beer-braised bacon and red wine.

All-natural bone-in pork loin cutlets are simmered in a small amount of chicken broth with sage, pickled peppers, grape tomatoes, and lemons, resulting in juicy and...

It's hard to say which part of this dish is better: the tender beef brisket with its rich tomato flavor or the juicy root vegetables, simmered in the meat juices and soaked up by the wine sauce. Definitely...

Natural pork loin cutlets on the bone are marinated overnight in a spiced brine, then fried and simmered in a creamy sauce, resulting in a juicy, tender, and delicious...

This hearty sandwich, featuring grilled rib eye steak, tart blue cheese sauce, caramelized onions, zesty watercress, and sweet-spicy roasted tomatoes, can easily replace...

Instead of traditional buns, these burgers feature iceberg lettuce wedges—a great way to cut down on carbs and pack your sandwich with fiber! Cut the lettuce from the head...

When forming burger patties, don't press the ground meat too hard or pack it too tightly; this will ensure juicy and tender patties. Place the finished patty and cheese on the bun and let it rest for a couple of minutes in the oven.

For dinner, prepare a fragrant, healthy pilaf made with a mixture of basmati and wild rice, topped with natural Italian sausage and leeks, which infuse the dish with their subtle flavor. Since wild rice...

If you think wild rice is only good for dinner, this recipe from Ree Drummond will pleasantly surprise you. Start your day off right (or end it deliciously) by making these pancakes...

"For as long as I can remember, my family has always eaten zongzi during the Dragon Boat Festival," shares recipe author Vivian Chan. "But I only learned how to make them recently when..."

Fire up the grill (or grab a grill pan) to make these juicy turkey sandwiches with roasted eggplant and hummus in a Middle Eastern-inspired pita. The turkey is cooked in patties,...

This steak boasts a simple, vibrant flavor inspired by Tuscan cuisine. Fresh rosemary and thyme, garlic, lemon, and olive oil transform the meat into a true delicacy. Fried eggs with a rich...

This pork recipe was inspired by the flavors of Tuscany: succulent pork tenderloin with sweet baked grapes, fragrant fennel, and pieces of rustic bread soaked in the delicious juices. The sweetness of the grapes...

Prepare a juicy, hearty burger filled with the flavors of Mexican cuisine. The center of the burger is a thick beef patty with chili and lime zest, complemented by roasted poblano peppers and a quick sauce...

For dinner, prepare a juicy pork tenderloin with a crisp, spicy cumin and coriander crust and serve it on a bed of tart quinoa mixed with cilantro, lime, and jalapeño. To avoid drying out the tender...

Tender pork tenderloin is easy to prepare and is equally good for a special occasion or a quick midweek dinner. Rub it with Chinese Five Spice Rub, roast it in the oven for...

This recipe uses T-bone lamb steaks (part of the fillet and loin with the bone in the middle). They're less expensive than rack of lamb, but the meat is just as flavorful and juicy. Rub the steaks with...

Grape tomatoes are stuffed with cubes of Asiago cheese, each one then wrapped in a thin layer of ground pork, rolled in a mixture of breadcrumbs and grated cheese, and the meatballs "bon-bon"...

Roasted bell peppers, fresh cilantro, and parsley make this meatloaf incredibly moist, while a sweet-and-spicy BBQ sauce glaze with a hint of chipotle pepper adds a delicious sheen and...

A luxurious piece of pork loin baked with fruit always looks festive and is perfect for special occasions. Before placing the pork in the oven with the pears, sear it thoroughly...

Meatballs, instead of chunks of meat, add a more interesting and unique twist to the stew. Simmer them with chopped tomatoes, olives, zucchini, and lima beans and serve as a main course with bread,...

There are many versions of this dish online. It's loved for its flavor and ease of preparation. However, some versions are too sweet, so this recipe reduces the amount of jelly and...

This simple recipe combines Italian gnocchi with Irish corned beef and braised cabbage. It's filling and delicious. And even though it's made from pre-made ingredients, the dish still looks...

This mouth-watering smoked ham, glazed with a luscious sweet and spicy glaze, will be the center of attention at your holiday table. For this recipe, buy a smoked ham hock, warm it in the oven, and top it with apricot...

Tender pork tenderloin cooks quickly and is perfect for stir-frying. Slice it thinly and sauté with eggplant, bell pepper, and ginger in a glossy Asian sauce.

The sweet caramelized onions in this sandwich perfectly complement the rich flavor of the beef patty and, combined with the gooey cream cheese, are reminiscent of a delicious French onion soup. The burger...

These sandwiches are typically assembled using leftover roast beef from the fridge, but this recipe is made from scratch, and these juicy, large sandwiches can easily become a full-fledged dinner. For baking...

The French dip sandwich, despite its name, is an American invention. It's a long bun filled with cheese, thinly sliced ​​roast beef, and fried onions, served with a dipping sauce.

Grill beef steak with young spring asparagus, garlic, and marjoram in individual foil packets. Use a thin cut for this recipe so the meat cooks through at the same time as the vegetables.

Store-bought frozen rice is a versatile ingredient for quick cooking, and it's the main component of this flavorful dish, served in individual foil packets on the grill. The rice is spread on...

Grill everyone's favorite homemade dish in foil wraps. Mini meatloafs are individually portioned onto foil sheets along with carrots, parsnips, and potatoes.

This unconventional take on the Korean dish bulgogi is made with pork belly instead of beef. The pork belly slices are marinated in a Korean spice mixture for just half an hour and then fried. Perfect for...