Meat main course recipes

If you have a couple of slices of roast beef left in the fridge, make a hearty salad for the whole family. Combine thinly sliced ​​beef with cooked pasta and blanched asparagus in a fragrant...

Rigatoni pasta is served in a savory tomato sauce with spicy Italian sausage and a topping of crispy oven-baked mushrooms. Its tubular shape and ribbed surface make it...

This pasta in a light tomato sauce with vegetables, pepperoni, and mozzarella is quick and easy to make and perfect for a midweek dinner. Sweet peppers complement the tartness perfectly...

Grilling the sausages and broccoli rabe adds a smoky flavor that infuses the entire dish. Toss the vegetables and sausages with the cooked pasta, sprinkle with grated Parmesan cheese, and...

Prepare juicy pork ribs in the Kansas barbecue tradition. Ribs are seasoned with salt and black pepper and smoked for several hours on the grill until tender. Towards the end of the cooking time...

A delicious and beautiful holiday roast can be easily prepared in a slow cooker, and it will be just as delicious and golden-brown as if it came straight from the oven. In this case, the beef is cooked in reverse...

Simmer beef in a slow cooker with tomatoes, herbs, mushrooms, garlic, and marinated pepperoncini peppers, then serve Italian-style with creamy polenta. The advantage...

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and...

Make beef stroganoff in a slow cooker. Chunks of juicy beef will simmer slowly with mushrooms and spices in a mushroom-based sauce, which adds even more flavor...

Chunks of beef are slowly simmered in a savory tomato sauce with garlic, oregano, and cilantro until tender and juicy. This stew is reminiscent of the Cuban dish ropa vieja. Along with the beef,...

Hoisin, soy sauce, chili garlic sauce, and ginger give this slow-cooker beef stew a rich Asian flavor. While beef stew is most often made with potatoes, try it with Japanese...

This stew is a great way to treat your family to a delicious, hot dinner at the end of a workday. Add all the ingredients to the slow cooker, set the time, and head to work. The meat will simmer slowly with...

Pork ribs can be cooked in a slow cooker, and they'll turn out just as juicy and delicious as those cooked on a summer barbecue. After braising, the sauce left in the bottom of the pan can be used for serving.

This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and...

Even on weekdays, you can have a relaxing weekend dinner with a slow cooker. Add the pork ribs, pour in the Thai sweet and spicy sauce, set the timer, and get cooking!

Pan-fry pork tenderloin until nicely crispy to seal in all the juices, then bake it with cherry tomatoes, raisins, garlic, pine nuts, and a layer of grated cheese, like...

Shrimp and Grits is a popular dish in the Southern United States. Make this delicious casserole with a tender, gooey cheese-filled corn grits layered on top, followed by shrimp...

This dish is inspired by the flavors and aromas of a classic shrimp boilie with andouille sausage, jacket potatoes, corn, Old Bay seasoning, and garlic. Unlike a boilie, everything is cooked in...

This version of the iconic Cajun stew, étouffée, is made with shrimp, chicken, andouille sausage, and vegetables. All the ingredients combine to create a rich, aromatic dish. The sauce...

This quick and delicious Southern-style dish is perfect for a midweek dinner or a big Sunday family lunch. Add grated...

These sandwiches are packed with juicy meatballs and gooey cheese, but thanks to their miniature size, you don't have to worry about sauce dripping down your shirt. Make these sandwiches without separating...

This budget-friendly dish combines all the flavors and ingredients of a traditional pot roast. Just imagine it as a quick-cook pot roast! Just 200 grams of beef is enough to...

Tender pork tenderloin and mushrooms complement each other harmoniously in a rich, sweet and spicy sauce with leeks and carrots, seasoned with zesty Worcestershire sauce. Perfect as a side dish...

These wraps are made in the style of labba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe replaces the traditional ground pork filling with shredded roast pork.

For this chutney recipe, you won't need soft, green tomatoes, but rather real, unripe, firm tomatoes, which are readily available at the market towards the end of the season. They can be stewed, and they'll retain their...

Natural pork loin patties are pan-fried and served with a creamy apple sauce. Tart Granny Smith apples, sweet prunes, and spicy shallots add a complex and...

With this step-by-step recipe, you'll be able to grill the perfect New York steak without worrying about ruining it. Rare, medium, or medium—it's up to your taste, but for a truly luxurious finish...

If you love fried, natural sausages, you can make the same thing at home, but it's much easier: you won't have to find natural casings. Simply bake the spiced sausage meat mixture...

Roasting meat and vegetables on the same baking sheet is not only convenient but also delicious: the potato slices are lightly saturated with the meat's juices on the bottom, and crispy on top. And with this...

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in a glossy fig glaze, and paired with striking potatoes on the baking sheet...

Natural bone-in pork chops are dredged in flour and pan-fried until tender on the inside and crispy on the outside. The juices and white wine left in the pan...

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, sliced, and...

These Asian sandwiches are made with roasted pork belly. The flavor will be even better if you let it sit in the sauce in the refrigerator until tomorrow. Place a slice of pork and the sauce in a soft...

"I'm a first-generation Filipino-American," shares the recipe's creator, food stylist Richmond Flores. "My parents worked long hours, but no matter how tired my mom was, she made sure..."

Season pork meatballs with Chinese five-spice powder and coat them with sweet and spicy homemade barbecue sauce. Paired with fresh arugula, they make a delicious filling for hearty sandwiches.

Juicy seared pork loin steaks (cutlets) are served with tender green beans in a sauce made with almond milk and toasted almonds. One of the key components of the sauce is brown...

"Serve this juicy beef brisket braised in pomegranate sauce for Rosh Hashanah for a delicious New Year's Eve. Pomegranate is a popular ingredient in Israel, where my family is from," shares the author...

This pizza is made pot pie-style. Cheese and meat sauce are layered in a pan, which is then covered with a layer of dough like a lid and placed in the oven. Flip...

A perfectly glazed ham will be the centerpiece of your holiday table, especially at Easter and Christmas. Guests will be speechless at the juicy, savory slices on their plates.

This festive casserole offers the perfect balance of sweet and savory. Spicy all-natural sausage with sage pairs perfectly with juicy Granny Smith apples and a generous helping of gooey cheddar.

Prepare eggplant and pork in an Asian style. Bake the halved eggplants in the oven until golden and tender, and serve topped with spicy ground pork...

Pork tenderloin, brushed with mustard and rubbed with garlic, is fried until crispy in a frying pan, and then finished in the oven, resulting in an incredibly juicy inside, with a wonderful...

Make these miniature sandwiches (sliders) using polenta slices instead of traditional bread rolls. The polenta, tomatoes, and onions are baked together in the oven, which saves time and helps enhance the flavor...

This recipe uses Mexican Oaxaca cheese, soft, creamy, and incredibly chewy when hot. Just imagine it's the perfect combination of mozzarella and braided cheese. Stuff it with peppers...

The ever-popular double-patty burger gets a Southern twist in this recipe. Two thin, grilled patties, seasoned with Worcestershire sauce, are topped with melting cheddar cheese and layered with...

Thin slices of beef, sweet and hot peppers, and two types of provolone cheese (a sharp, subtle nuttiness and a creamy, mild flavor) transform an everyday pasta casserole into a spectacular dish with...

This dish is a great way to get kids to eat vegetables, because everyone loves macaroni and cheese! You can also add green peas to the broccolini. When the mac and cheese is ready, sprinkle it on top...