Meat main course recipes

Red snapper fillet is simmered in one skillet with Italian sausage, onions, bell peppers, and rosemary until cooked through and served with baked potatoes. Marinated cherry peppers add a touch of flavor to the dish.

This delicious casserole with gooey cheese, aromatic Italian sausage, and sweet peppers is perfect for breakfast, lunch, or dinner. If you're making it for breakfast, you can assemble the casserole the night before...

If you suddenly decide to treat your family to delicious tacos, a slow cooker is your savior! It handles even frozen ground meat with ease, and the taco filling will be ready in minutes. Serve with any...

You can make hearty stuffed peppers without wasting time on baking – in a slow cooker! Simply brown ground beef and rice in a slow cooker, then stuff large bell peppers with it and finish cooking.

These casseroles, filled with meat, vegetables, and topped with Tater Tots, are made in Minnesota for large family gatherings, luncheons, and church dinners. It looks simple, but...

Hot pot (or hot cauliflower) is a delicious Chinese dinner prepared right at the table. It's more than just a simmering pot in the center of the table with appetizers arranged around it. It's a wonderful way to spend...

"I started making this salad when I was interning at the Food Network because carrots were so cheap and I always had leftover coconut oil to take home," she says.

Prepare homemade Mexican chorizo ​​sausage specifically for the filling of this quesadilla. Simply mix ground pork with traditional Mexican chorizo ​​spices: ancho chili,...

Prepare delicious pork ribs in the style of Chinese barbecue, char siu. Marinated in Asian spices, the ribs are first slow-roasted on the cool side of the grill, then seared...

This recipe was inspired by char siu (Chinese barbecue pork). The pork tenderloin is oven-baked in a honey glaze with hoisin sauce, ginger, and five-spice powder, which adds...

Before grilling, skirt steak is brushed with a mixture of hoisin sauce, sambal oelek, honey, and ketchup. This will enhance the rich beef flavor and add spicy and sweet notes. Serve with...

For this recipe, use spicy Italian sausage. It will add a rich flavor to the pasta casserole, filled with gooey fontina cheese, and the artichokes will add a touch of juiciness. Boil the pasta...

Make a pasta casserole with juicy meatballs made from a mixture of ground beef and pork, topped with melty cheese and a homemade tomato sauce. Grill the meatballs in the oven, then...

Herbs de Provence is the easiest way to enhance the flavor of a beef steak. Simply rub the meat with a mixture of herbes de Provence and olive oil and grill to your desired doneness. The recipe calls for...

These beef and rice bowls are the epitome of Japanese comfort food. Gyudon is typically home-cooked, but it's also common in fast-food restaurants across the country. Gyudon consists of...

Traditional gumbo with chicken, vegetables, French sausage, and shrimp is the perfect excuse to throw a small party, just like they do in Louisiana. Invite your closest friends and...

To make a delicious and juicy T-bone steak, simply season it with a little pepper, salt, and grill it, preferably on the grill. But a truly incredible flavor will come from seasoned butter.

Before grilling, brush the steak with olive oil, chopped thyme, and garlic for a wonderfully savory flavor. If you don't have a grill, use a grill pan. Serve the steak...

Unlike tacos, tostadas are made on crispy corn tortillas and served unwrapped as an appetizer or main course. This recipe uses grilled beef...

To speed up grilling, butterfly the pork tenderloin and pound it lightly. For a bold flavor, rub the meat with a mixture of fennel, garlic, lemon, and red pepper. As a side dish for grilled pork tenderloin...

Natural bone-in pork loin cutlets are perfect for any occasion. They look adorable for a holiday party and cook quickly, making them perfect for a mid-week dinner.

This delicious Filipino version of longanisa, a pork sausage, can be made at home. It captivates with its rich flavor, with spicy, sweet, and garlicky notes, and is perfect...

This festive ham with a delicious sticky glaze can be baked not only in the oven but also on an outdoor grill, just be sure to garnish it with pineapple at the very end. Grill them, too, for a richer flavor...

At your next picnic, don't just shashlik, but these flavorful lamb burgers. This recipe details how to prep and pack the meat and other ingredients ahead of time, so you...

Grill a rack of lamb on short ribs and serve with a Tunisian chermoula sauce made with fresh herbs, lemon, and aromatic spices. Mint and lemon give the chermoula a bright, refreshing flavor that's perfect...

Dried oregano on the patties, balsamic vinegar on the buns, melting provolone cheese, and fresh basil infuse these burgers with the flavors of Italian cuisine. Grill the patties on an outdoor grill for...

Just 200 grams of pork loin is enough to prepare a delicious dish for four people. Grilled eggplant and green beans help increase its volume, making it more...

Clambake is a traditional New England seafood dish, often prepared at a coastal picnic. For this recipe, you won't need a huge pot or a trip to the beach:...

This luxurious dish is a must-try for all grilling enthusiasts. Pineapple is grilled with a meat filling, and every bite delivers sweet, savory, and salty flavors. This salad...

Make a classic cheeseburger with a juicy beef patty, vegetables, and a slice of American or Cheddar cheese for an authentic flavor. This recipe features grilled patties and buns, which adds...

Fried ham in a crispy batter is served with a green egg sauce topped with capers, pickles, and fresh herbs. This recipe transforms a standard ham and egg dish into a wild appetizer,...

If you have leftover stew, mashed potatoes, and vegetables sitting in the freezer after the holidays, make a hearty shepherd's pie with them. This recipe contains only frozen ingredients and supplies...

This simple and delicious shepherd's pie is made with ground lamb, and frozen chopped vegetables make the whole process quicker. Top the rich meat stew with creamy mashed potatoes,...

Shepherd's pie is a comforting, home-cooked dish typically enjoyed with family. However, if served correctly, it can also be a wonderful holiday treat. Serve in individual ramekins with...

Beef is braised in a rich beer-and-paprika sauce, then topped with savory horseradish mashed potatoes and baked into a delicious, golden-crusted shepherd's pie. You can...

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's filling, nutritious, and...

This festive version of shepherd's pie is made with ground lamb, mushrooms, and sweet-and-spicy glazed vegetables, all topped with fluffy mashed potatoes. If desired, the casserole can be...

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful homemade dinner without spending a lot of time or effort. All ingredients...

Pan-sear pork tenderloin, slice thinly, and serve with a mixture of broccoli, carrots, and pickled peppers in a sweet-tart glaze made from maple syrup and pepper brine.

Ree Drummond's sweet and savory pork ribs are prepared with a generous helping of brown sugar, which coats them in a beautiful caramel glaze. The ribs are oven-baked and served with...

These grilled pork ribs captivate with their multilayered flavor. They're first marinated in a brine of orange, brown sugar, ginger, and anise, then rubbed with a mixture of cayenne and black...

Beef ribs braised in wine sauce are a perfect dish for a cool evening. The secret to this recipe is using a whole bottle of dry red wine. Serve with celery, fennel, carrots...

Parmesan, basil, and marinara sauce infuse this meatloaf with the flavors and aromas of Italian cuisine. The meatloaf is incredibly juicy and tender, perfect for sandwiches and...

This meatloaf is loaded with all the ingredients of a traditional cheeseburger. In addition to ground beef, it's topped with salty fried bacon bits, ketchup, mustard, red onion, and cheddar cubes, which...

These delicious individual pot pies, served in small cast-iron skillets, are filled with succulent beef, mushrooms, onions, carrots, and thyme, all topped with a golden puff pastry crust. Delicious...