Meat main course recipes

This incredibly delicious, quick, and easy Asian-inspired dinner is ready in just 20 minutes! And this despite the fact that the recipe uses a rather tough cut of beef flank steak. The key to a tender...

Two secret ingredients in this sausage stew do double duty: canned, fire-roasted tomatoes enhance the flavor with a slightly smoky edge, while a touch of Parmesan cheese adds flavor and...

A whole pork loin is roasted on a bed of onions and pineapple in barbecue sauce. The perfectly juicy meat is then thinly sliced ​​and served on buns with caramelized pineapple...

Valerie Bertinelli makes a delicious slow-cooker beef brisket, and she has a secret for this recipe: a packet of dry onion soup mix. This key ingredient instantly adds...

Even a simple homemade dish like shepherd's pie can be made festively colorful. The key is to find purple potatoes, while other rainbow-colored ingredients are more readily available and can be found in any...

Beef brisket tastes best in a smoker. But if you only have an oven, this recipe from Ree Drummond will come to the rescue. The brisket, rubbed with spices, is slow-roasted in...

These sandwiches with juicy roast beef, meltingly tangy provolone cheese, pickles, and crispy fried onions are even more delicious after baking in the oven. A poppy seed topping adds even more flavor...

The classic Cuban sandwich, despite its name, was invented in the United States and is made with pork, ham, Swiss cheese, pickles, and mustard. Jeff Mauro figured out how to make it...

In this recipe, Sunny Anderson doesn't bake the loin whole, but cuts it into four convenient steaks, sears it until nicely browned, and finishes cooking in the oven with potatoes and fragrant...

Beef brisket is marinated overnight in a rich, chili-lime sauce, then simmered in a tomato sauce in a slow cooker until tender and...

Prepare this delicious dish with elk tenderloin and an incredible mushroom sauce that will melt in your mouth! Before grilling, the tenderloin is marinated in beer, spices, and rosemary, and the meat...

For the Vietnamese diaspora, glutinous rice cakes are considered a staple New Year's treat. Residents of southern Vietnam call them bánh têt and shape them cylindrically. In the north, they are made...

"We always eat dumplings for good luck during Chinese New Year," says Tony Nguyen. "It's believed that the more dumplings you eat, the richer you'll be next year! The recipe for these delicious..."

Guy Fieri makes this popular Italian dish with homemade tomato sauce, spicy pepperoni, and Italian sausage. The garlic in his fresh tomato sauce is crispy and...

Succulent, flavorful beef slow-cooked with a bouquet of dried Italian herbs, served on soft French rolls and topped with homemade garlic aioli and giardiniera.

With this recipe, you'll have to do almost nothing: the slow cooker will do the work for you all day. At the very end, all you have to do is grill the ribs, which only takes a couple of minutes. Smoked paprika...

Slow-cooked pork ribs are delicious and convenient. After a long simmer in homemade teriyaki sauce, the sweet and salty, juicy meat literally falls off the bone. "Try not to touch..."

When barbecue and grilling season is still a long way off, an electric slow cooker comes in handy. Meat simmers slowly, turning out tender and juicy. But the key here is the homemade barbecue sauce, which...

Grilled, aromatic Greek moussaka is even more flavorful and aromatic than oven-baked. Layers of eggplant, rich meat sauce, and velvety béchamel with pecorino cheese are baked on...

Lamb chops are delicious on their own, so simply sear them and serve them with sauces and toppings that bring out the complex flavors of this meat: garlic chili confit,...

This hearty chili is made with beans and two types of meat—pork and beef—and is rich, flavorful, and delicious. For the most amazing flavor, don't try to shorten the cooking time or...

Despite its name, this dish has virtually no connection to Singapore. The recipe calls for minced pork, but Singapore fried rice is most often prepared with shrimp or a mixture of shrimp and...

This flavorful chili is made with tender ribeye steak, beans, corn, and a bouquet of spices, but the real kick comes from four types of fresh peppers, ranging from sweet to hot:...

This slow-simmered beef chili con carne (or simply chili) is packed with flavor thanks to the addition of homemade chili pepper puree and butternut squash, which give the meaty dish a...

Jamaican goat curry is a delicious, savory stew in which the meat is simmered until it falls off the bone, leaving it tender and juicy. It typically takes several hours to prepare...

Pernil is a baked pork ham from Latin American cuisine, typically prepared for Christmas and other major holidays. In this recipe, the ham is marinated in a very spicy marinade with...

Acorn squashes are not only a delicious side dish, but also make unique serving bowls that look very impressive. Cut them in half, bake them, and fill them with a filling of roasted...

London broil steak is loved for its rich beef flavor, but this rather tough cut requires proper cooking to ensure it's juicy. Marinate the steak for several hours in a spice mixture...

This recipe transforms traditional homemade mashed potatoes with sausages into a sophisticated restaurant-quality dish. Homemade venison sausages are served with parsnip purée flavored with...

"After a long day of running errands in Chinatown with my parents, we'd order donabe with spare ribs, black beans, and rice at a restaurant," recalls Vivian Chan. "The rice was soaked with everything..."

The thick, meaty gravy for Sloppy Joe sandwiches is made in a slow cooker, meaning you can throw all the ingredients in the pot and forget about them for hours. Perfect...

This delicious dish is perfect for the holiday table. Pork loin, stuffed with cheese and ham, is seared until crispy, then braised until the meat is juicy and the cheese...

Boneless pork shoulder, rolled into a roll, coated in a mustard paste with garlic and rosemary, and baked in the oven until tender, juicy, and deliciously flavorful. A little browning...

Spicy eggplant makes a great appetizer or side dish for your Asian-inspired dinner. The eggplants are cut into small sticks, deep-fried until golden brown, and then...

This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. Soy sauce gives them a dark caramel hue, and the greens add a fresh flavor. The pork strips are just...

Chow fun is a Cantonese dish made with pan-fried pieces of spiced beef, wide rice noodles, and mung bean sprouts. The traditional chow fun recipe includes...

These spicy Sichuan noodles are worth the extra time to make their own fragrant chili oil. The recipe makes more oil than you'll need for these noodles, but you...

Molly Yeh makes teponk braised pork using her grandmother's recipe. The meat is juicy, tender, and sweetly spicy, with hints of clove and anise. After removing the braised meat from the pot, heat it through...

The easiest roast beef recipe that won't take much time. Simply place a piece of beef (preferably chuck or shoulder) on a baking sheet and roast until the meat is...

Hongshao, a dish of pork belly slow-braised with soy sauce, rice wine, and sugar, is popular throughout China, with many regional variations. In Jiangnan, and...

Beef roulade is a traditional German dish, typically prepared for special occasions or Oktoberfest gatherings. Thin slices of meat are smeared with mustard and rolled into tight...

"Steamed Pork Ribs with Fermented Black Beans is a popular dim sum dish, but in my family, we love making it for dinner," says recipe author Andy Liang. "...

"Steak is the perfect solution for a quick dinner," says Ree Drummond. "Firstly, you can choose a cut of meat to suit any budget, from a pricey filet mignon or ribeye (if it's a special occasion dinner) to...

With this recipe, you'll be able to grill the perfect ribeye steak on a charcoal grill. And to serve, prepare a special sauce made with blue Stilton cheese. The blue cheese adds a delicate...

Create the perfect filet mignon steak with a delicious, savory crust made with coarsely ground black pepper. The steak is first pan-fried to create a crispy crust, then brushed with butter...

A pizza oven is a convenient gadget: delicious, beautifully toasted pizzas are ready in just a minute and a half. But this little helper can do so much more. You can roast vegetables in a flash, bake...

Ribeye steak is one of the most popular dishes at steakhouses. This cut of beef contains layers of fat that melt away when grilled, resulting in a particularly juicy steak, making it a favorite...

A thick meat sauce infused with aromatic, sweet spices including cloves, cinnamon, and paprika, served over a plate of spaghetti, topped with canned (or home-cooked) beans, a...

This flavorful risotto was inspired by the Creole dish "dirty rice," where rice cooked with ground meat takes on a dirty hue but an absolutely stunning flavor. Instead of the usual...