Meat main course recipes

Natural bone-in pork loin patties are filled through a side slit with a filling of cornbread, nuts, and dried fruit, pan-fried, and finished in the oven.

Eggplant's rich flavor complements lamb perfectly in these stuffed peppers, perfect for both a holiday dinner and everyday comfort food. The peppers can be prepared...

Make these Tex-Mex chili con carne stuffed peppers with beef simmered with beans in a tomato-chili sauce. For a more filling meal, add couscous or steamed rice, and for...

Juicy cabbage rolls stuffed with ground pork and beef, Parmesan, and herbs are steamed and served in a homemade tomato sauce, sprinkled with grated cheese. This dish is much easier to prepare than it looks...

If you're looking for something else delicious to make with zucchini, try this recipe for chicken parmesan-flavored zucchini boats. It's best to use homemade marinara sauce, but if...

This version of chili con carne, a traditional Tex-Mex dish, is prepared with both meat and beans. Although chefs and cooks from different regions have long debated whether true chili should include...

This side dish takes just 15 minutes of active preparation, and then the kale simmers quietly on the stovetop for an hour while you prepare other dishes. The hearty cabbage...

"Chilorio is a pork stew originally from the state of Sinaloa on Mexico's Pacific coast. The first thing that distinguishes this dish is its bright red color. I remember the first time I tried chilorio in...

Succulent pork and veal meatballs in a velvety wine sauce with mushrooms are served with boiled egg noodles. Both button mushrooms and dried porcini mushrooms are used in the preparation. The flavor is...

Despite its fancy name, this is a very simple dish to prepare for an elegant holiday dinner. Thin veal chops are quickly pan-fried (a couple of minutes, and they...

Veal scallopini in Marsala sauce with mushrooms is a traditional Italian dish that's easy to make at home. It's a time-tested favorite and popular in almost every Italian restaurant.

Even if you don't have a dedicated smoker or grill, Trisha Yearwood will teach you how to smoke meat at home, right on the stovetop. All you'll need is a Dutch oven, heavy-duty foil, and a steamer basket insert. Follow...

To ensure the ribs are as flavorful as possible, rub them with a dry marinade and refrigerate overnight. The next day, bake them in foil until half-done, then brush with sweet and sour...

If you love juicy spare ribs, try this Hawaiian take on spare ribs in a sticky honey glaze with lime juice, guava, and soy sauce. Any sweet and savory lover will be delighted...

This recipe makes 12 servings, more than enough for a summer backyard party or a casual dinner with a side dish. The pork ribs are first slow-cooked and then basted...

Grill delicious beef ribs in a sticky, caramel-spiced glaze made with brown sugar and ketchup. Fresh ginger, red pepper, mustard, and rice vinegar are perfect...

A whole piece of pork shoulder is seared until golden brown, then braised in the oven in apple sauce, which gradually turns into a sticky glaze on the surface of the meat. The resulting pork...

For this recipe, you'll need beef short ribs with a generous amount of meat. Pan-fry them until crispy, then simmer them in a sweet and tart sauce infused with the flavors of Chinese...

Seasoned butter is a great way to add more flavor to any dish, and beef steak is no exception. Smoked chipotle peppers in adobo sauce are combined with butter, which is then...

Beef steak with sweet and spicy caramelized onions... What could be more delicious? Caramelized onions braised in beer! What a perfect accompaniment to meat. The onions are braised in beer with bacon bits and...

When you're the daughter of an Iron Chef, you're not expecting typical childhood food at home. Thanks to her mother, Alex Guarnaschelli, Ava Clark learned to cook and appreciate food from a young age. By the age of 12, she...

The meat for these kebabs doesn't need marinating. They're made with ribeye steak and tender vegetables, which are basted with the marinade just before grilling. Brush the kebabs...

If you don't have a grill, you can grill this delicious steak in the oven. Serve with garlicky spinach and top it all with a tomato-vodka sauce with Gorgonzola. Blue cheese enhances the flavor...

If you're hosting a party at home for a large crowd, tacos are the perfect treat! Firstly, everyone loves tacos. Secondly, you can simply set up a taco bar, offering a choice of beef or...

All the most popular components of a traditional steakhouse dinner are packed into one hearty sandwich. Horseradish and mustard spread adds a welcome piquant flavor to the beef, while baby arugula adds...

In her simplified and more filling version of eggs Benedict, Ree Drummond uses fried steak instead of bacon, fried eggs instead of poached eggs, and makes hollandaise sauce in no time, without...

Ree Drummond decided to combine pasta with a popular steakhouse dish – steak and creamy greens. It turned out fantastic! Simmer the hearty greens in a savory, creamy, cheesy sauce and add...

Tostadas are crispy, deep-fried tortillas served with a variety of toppings. They can be purchased pre-made, but are best made from corn tortillas. Baking the tortillas in...

The star of this dish isn't so much the steak as the sauce it's simmered in. Portobello mushrooms, red wine, Worcestershire sauce, and a bouquet of spices give the sauce its unique, rich flavor.

When you don't have access to an outdoor grill, grill your steak and vegetables in the oven. Everything cooks on one baking sheet and, like a good steak, in just minutes! A nice bonus – minimal...

Ready-made salad kits come with everything you need, including dressing and toppings. This recipe makes it part of a delicious, juicy steak sandwich. Serve it on the sandwich instead of...

One of Anne Burrell's sandwiches is enough for a crowd if you cut it into several small pieces and serve it as an appetizer. The filling is juicy slices of grilled steak, refreshing arugula, and tart...

Some people enjoy a hearty sandwich, while others prefer an elegant salad. Don't agonize over what to make: place a board (or a large plate) with the ingredients you'll...

A light salad of arugula, spinach, radishes, avocado, and green peas makes a succulent bed for a grilled New York steak, served with a vibrant chimichurri sauce. Argentine chimichurri sauce...

For this recipe, unlike most grain salads, you'll need just a little spelt—just enough to make it a little more filling without loading it up on carbs and preserving the vegetable's...

No one can resist warm flatbreads topped with thin strips of grilled steak, onions, fresh herbs, cucumbers, and tomatoes in a delicate tahini dressing. These hearty, flavorful pitas are inspired by...

The Oscar steak is a refined example of surf-and-turf, where succulent beef steak is harmoniously paired with natural crab meat under a rich Béarnaise sauce with hints of tarragon. On...

This exquisite dish is over a hundred years old. It's believed to have been named after King Oscar II of Sweden, who had a fondness for its ingredients. Grilled filet mignon steak is served with a topping...

Steak Oscar is a superb combination of grilled steak, seafood, asparagus, and hollandaise sauce. It's one of those dishes that many cooks shy away from, considering it too complicated. However, with...

This hearty, juicy Mexican sandwich features breaded, fried steak served on a long bun with avocado slices, iceberg lettuce, pickled ribs...

This world-class dinner is ready in just 16 minutes! Juicy, pan-fried filet mignon steak medallions are served on a bed of smashed boiled potatoes and fried onions. For the sauce,...

Involtini is a type of Italian stuffed steak roll. Giada de Laurentiis's recipe is inspired by an ancient Roman culinary technique: Romans would buy cheap...

Pan-fry a ribeye steak, basting it with melted butter and fragrant tarragon, and serve with homemade fries. For dipping, prepare a quick mayonnaise dip that will remind you of...

Steak Diana is a dish for a special occasion. Tender fil mignon steak is seared to a beautiful crust and served with a warm creamy mustard sauce. Garnish with chopped fresh herbs and...

The name of this dish translates from Spanish as "beer," meaning a juicy beef steak in a Mexican beer marinade is on the menu. Marinate the meat in a flavorful blend of beer, pepper...

"I love steamed buns for their texture and slightly sweet flavor," shares Molly Yeh. "This recipe was inspired by the delicious steak buns I had a long time ago in Hong Kong. They were served..."

Love boeuf bourguignon? Then you'll definitely love this simplified version with steak. The steak is fried separately from the sauce, so dinner is ready much faster than if you braised it...

Rub the beef loin with a spice paste of garlic, fresh rosemary, and cayenne pepper and roast on a bed of vegetables and mushrooms to your desired doneness. When roasting a large...

Roasting a large cut of beef rib eye may seem like a daunting task. But this recipe is easy if you have a meat thermometer. Insert it into the rib eye from the start,...

"The secret ingredient in my barbecue spice blend is curry powder," shares recipe author Cardea Brown. "Along with a handful of other dried spices I always have in my kitchen, it adds..."