Meat main course recipes

The heart of any burger is a juicy, thick patty, and its accompaniment can be anything you'd expect, depending on your own personal taste! There are countless ways to create original and unique burgers, and this...

Lamb pieces are braised with carrots and onions in a light tomato sauce with red wine, aromatic rosemary, thyme, and garlic. The meat is juicy, tender, and literally falls apart.

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! These hearty burritos are filled and cooked in individual foil packets right over the campfire. Add everything...

Beef brisket is rubbed with a pastrami spice blend and smoked first open and then in parchment. After ten hours, the meat is incredibly juicy, with a crispy, savory crust. This...

Feijoada is a traditional Brazilian dish made with beans and lots of fatty meats. This version significantly reduces the fat and calories...

Taiwanese-style braised pork belly is one of the simplest, yet most filling, dishes in Asian cuisine. Its popularity is partly due to the delicious combination of tender pork belly,...

Tang tsai jook is a variant of congee (rice porridge), the name of which translates as "boat porridge," a reference to its fishing origins. Congee (or jook in Cantonese) is considered...

Bao zaifan is a delicious clay pot rice dish popular in many parts of China, especially Hong Kong. Its distinctive feature is the layer of crispy rice (fan jiao) at the bottom of the pot,...

This festive ham is easy to make and perfect for Easter dinner, but why wait until the holiday?! The brown sugar glaze is savory and sweet with the addition of...

Top your store-bought ham with homemade apple bourbon glaze for a unique holiday dish. The glaze is made with non-alcoholic apple cider (natural...

Natural bone-in pork loin cutlets are fried to a beautiful crisp, then simmered in a rich, canned mushroom soup sauce until done. The meat is juicy and very...

This lasagna is sure to become your signature dish. It's easy to make and, unlike the classic version, it's not overly greasy, but it's super chewy thanks to four types of Italian cheese:...

Enjoy the flavors of a classic steakhouse dinner at home with this clever and versatile recipe. A perfect grill-ready London broil steak with garlic...

Make a delicious, thick burger at home, just like in a restaurant. A juicy beef patty, deep-fried onions, crisp iceberg lettuce, fried bacon, and a refreshing blue cheese dressing are perfect...

The heart of this burger is a juicy beef patty with a spicy crust made with Steakhouse spices. Coat the patties in the spices before frying and cook them in a hot skillet to ensure the crust sets immediately.

The classic Cheesesteak is a delicious combination of thinly sliced ​​grilled steak and a ton of melty cheese on a long bun. Jeff Mauro decided to add more to his Chicago-style version of this sandwich...

Transform popular burrito ingredients into a hearty bowl by swapping rice for quinoa, a healthy and nutritious South American grain rich in protein and B vitamins. Add roasted vegetables,...

If you're dreaming of a classic steak and potatoes dinner, this dish is the perfect homemade option. What makes it truly special is the garlic butter with lemon, oregano, and...

A beef steak, generously seasoned with coarsely ground black pepper and sea salt, is pan-fried until golden brown and piquant, then thinly sliced ​​and served as an appetizer for...

The whole family will love these sizzling strips of beef, bell peppers, and onions. The dish's vibrant flavor comes from garlic, oregano, and a small amount of concentrated beef broth...

Michael Symon makes this pot roast using his mother's recipe. To serve, he recommends shredding the meat with two forks directly in the saucepan. Serve with pasta, sauce, and vegetables from the same...

Ten cloves of garlic and a whole bottle of dry white wine… It may seem like a lot, but trust Valerie Bertinelli: all these ingredients are necessary to add juiciness and flavor to this...

This dish is easy to prepare and perfect for a big Sunday family dinner. The beef is braised whole with vegetables, rosemary, and thyme until very tender.

Enjoy the best flavors of autumn with this stout-braised beef shoulder. Beef shoulder is braised in the oven with red onion, carrots, turnips, pearl onions, green peas, and allspice.

Michael Symon starts preparing this roast the day before. He generously sprinkles the beef brisket with celery seed, seasons it with salt and pepper, and refrigerates it until the next day. Before he starts cooking...

Slowly braised in red wine, this spiced beef is incredibly juicy and tender, literally falling apart. This texture is just right for...

This recipe is the epitome of farmhouse cooking, and a splash of bourbon is just the thing most roasts lack. A piece of pork shoulder is braised in the oven with carrots, parsnips, and...

Ever wondered how restaurant roast beef gets so flavorful and rich? Chef Anne Burrell shows you how to elevate this classic dish. She...

Treat your family to a delicious beef stew, prepared and served with tender potatoes, carrots, and parsnips. The tomato sauce adds an unparalleled flavor to this rustic meat...

Giardiniera, traditional Italian pickled vegetables, add a special flavor to these braised beef sandwiches. Their tartness balances the richness of the beef and adds a...

In this recipe for braised beef brisket, Ree Drummond recommends using beef consommé rather than broth. Consommé can be found in the prepared foods or canned soup section of supermarkets.

Just before serving the braised brisket, Ree Drummond removes the herb bundles from the sauce and skims off the fat. She then slices the tender meat across the grain and returns it to...

This top-notch recipe made even those who claimed they didn't like pork declare it delicious. Just try this tender, beer-braised meat and some warm vegetables, and you'll...

The beef brisket in this recipe is baked in the oven, but thanks to a spice blend of brown sugar, chili powder, and smoked paprika, it's infused with a vibrant barbecue aroma and flavor. The finished...

Whole beef brisket is braised in a brown ale sauce with carrots, celery, and aromatic herbs, including fresh rosemary and thyme, until tender and juicy. Thinly slice...

"One of my favorite dishes to make in advance during a busy week is braised brisket," says Trisha Yearwood. She braises a four-pound beef brisket in a slow cooker,...

Sunny Anderson uses a store-bought spice mix for her easy braised brisket recipe, but she strongly recommends checking the ingredients before purchasing. "Some barbecue mixes contain..."

"This barbecue brisket recipe is inspired by my mother's dish, Jewish-style beef brisket braised in red wine. The sauce combines the flavors of my favorite barbecue sauce (sweet!) and braised meat...

The charred, seared edges of the meat have earned a special place on the barbecue menu. For many, they're the tastiest part! The burnt edges are even trimmed off and served separately. With this recipe from Trisha Yearwood, you...

To make this amazingly flavorful and juicy beef brisket, Aarti Sequeira mixes her own ginger-garlic paste and adds it to the pot along with a cinnamon stick, cloves, cardamom, and...

This beef brisket is worthy of a holiday table. Most braisings use only the flat side of the brisket. This recipe, however, uses the whole cut, which has a fattier and leaner...

Trisha Yearwood braises beef brisket in Coke, then slices it thinly and serves it on mini buns with homemade ranch dressing. "You can cook brisket in a slow cooker or in a Dutch oven, like this...

Smoking beef brisket takes much longer than braising, but the results are worth it! This recipe involves rubbing the meat with a dry spice mixture and marinating it overnight to enhance the flavor of the beef...

Molly Yeh combined all the flavors of classic breakfast sausages in a juicy beef brisket! After searing the brisket, she sautéed onions in the same fat in a skillet, then added fennel seeds, dried herbs,...

Beef brisket isn't just delicious smoked. It can also be baked and tastes just as good. The seared piece of meat is rubbed with a mixture of garlic and green onions and...

It's great to have some meat left over after a big holiday feast, ready to cook up a new dish. The meat should also contain some fatty pieces so it browns nicely on the...

Buns made from store-bought, chilled dough can and should be cooked in an air fryer. It only takes 10 minutes, and the biscuits turn out lighter and more flaky than those baked in the oven.

This version of Korean bulgogi combines beef with a simple sweet and savory marinade and air fryer-cooked to perfection, making it the perfect weeknight dinner. The recipe...

An air fryer will help you cook spare ribs quickly and easily on a weekday. Separate the ribs into individual bones, and they'll fit into the air fryer, cook quickly, and be evenly coated.

Milanese cutlets are a classic Italian dish that's quick to prepare and perfect for both everyday and special occasions. Thin pork chops are coated in breadcrumbs...