Onions

Inside this crispy puff pastry pie you'll find Italian capellini, or "angel hair," pasta in a tomato sauce with spinach, delicious melted mozzarella, and spicy sausage. To enclose the dish in a shell of - read more

This enormous quesadilla, flavored with four of America's most popular sandwiches, is the perfect treat for a large group. As the name suggests, this appetizer combines two dishes: a Mexican quesadilla—fried tortillas filled with cheese—and... read more

Caramelized onions add a unique flavor to any dish or appetizer. They're also a great addition to a cheese dip. To soften the onions, give them a pleasant caramel color, and give them a delicious sweet flavor,... read more

Cheese dip with spinach and artichokes is one of the most popular dips in the United States. It's served in diners and restaurants, sold in stores, and made at home. It's a frequent guest at many house parties, where appetizers are a favorite— read more

• Meatballs
• Soup

Italian wedding soup is made with meatballs and greens in a broth. The greens can be any green salad or various types of cabbage. However, this soup has nothing to do with weddings, and it's not served at Italian weddings, as one might expect. read more

• Filling
• Basic pizza dough
• Lamb sausage and onion jam

This pizza recipe produces a thick crust that's soft on the inside and very crispy on the outside. The secret is that the pizza dough is fried in olive oil in a cast-iron skillet, then finished in the oven with the topping. read more

Cook hunter's chicken, or cacciatore as it's called in Italy, in a slow cooker. To do this, fry the seasoned chicken pieces separately, then fry the bacon separately, followed by the onions, carrots, and garlic. Finally, combine everything in the sauce. read more

Carnitas is a Mexican dish whose name can be translated from Spanish as "small pieces of meat." Traditionally, carnitas is made from pork shoulder, which is braised for several hours until the meat falls apart. But if... read more

Cacciatore is an Italian hunter's-style chicken dish. Chicken pieces are fried separately and then simmered with tomatoes, onions, garlic, mushrooms, and spices in a small amount of broth. For a more filling and satisfying dish, simmer... read more

Beef brisket is a flat cut of meat obtained after the ribs are removed. Cooks don't particularly favor this part of the beef carcass, as it requires a long braising, boiling, or baking process to achieve tenderness. However, read more

It's hard to imagine a more homely dish than chicken noodle soup. Even ancient physicians attributed strengthening properties to this seemingly simple dish, and chicken broth still maintains a reputation as a healing infusion that aids in the treatment of... read more

Our kitchens are filled with a variety of gadgets that allow us to endlessly experiment and try new recipes without spending hours at the stove. One such helper is the slow cooker. This compact device can replace... read more

Despite the obvious conclusion from its name, "roast" isn't fried at all, but baked, or more accurately, simmered in an oven or stove. The dish was named so not because of the cooking method, but because it's simmered at a high temperature, otherwise— read more

The familiar Russian word "ragout" comes to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick gravy. In Russia, the name stuck, but it has become more common - read more

This roast turns out so similar to an oven roast, it's hard to believe it was cooked in a slow cooker. The secret is to pre-sear the pork shoulder in a skillet. Once the meat is nicely browned on all sides, rub it with... read more

If you have a tough cut of beef that's not suitable for either frying or baking, you can make a wonderful dish by braising it whole in a slow cooker with vegetables. Cooked this way... read more

A thick and rich dish, Chili con carne (Spanish: chili con carne – chili with meat), popular in the US states bordering Mexico. The base of the dish is ground turkey, stewed in a slow cooker with hot peppers, tomatoes, beans and aromatic - read more

Cook meat with potatoes, onions, bell peppers, and tomatoes in a slow cooker. Sazon seasoning, popular in many Spanish-speaking countries, will give it a unique Latin American flavor. It typically contains cumin. read more

For this recipe, you'll need pork butt, which will cook in the slow cooker at the same time as the white beans. First, combine the uncooked beans with all the sauce ingredients, then add the pork butt, and set the slow cooker to read more

This dish is perfect for a simple, warming, and filling lunch or dinner. The barbecue seasonings ensure the flavor won't be bland. For a softer consistency, it might be a good idea to soak the beans before cooking. read more

This incredibly tender, bone-in pork loin, cooked in a slow cooker and infused with the flavor of the marinade, is well worth the time and effort. If needed, try replacing the dried apples with dried apricots, which also produce a wonderful flavor. read more

This tomato-based meat sauce is known among Italians living on the East Coast of the United States as Sunday gravy. The name stems from tradition. It's on the last day of the week that Italians have a large family dinner, which... read more

Over 8 hours in a slow cooker, beef turns into the most tender, juicy meat. Combined with vegetables, you get a dish that will disappear without a trace. Before braising, the meat must be seared. If the bowl... read more

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant, who gave the meat sauce a Mediterranean flavor. read more

When raw, spaghetti squash is virtually identical internally to other varieties. It only truly lives up to its name after cooking. When cooked, the flesh of spaghetti squash separates quite easily into individual fibers, which... read more

Lasagna is often thought of as a tasty and filling dish, but also quite fatty and high in calories. The latter part of this notion is easily refuted by the recipe provided. Lasagna with vegetables and lean chicken can be healthy and... read more

You'll need the broth and meat from the holiday braised short ribs recipe; these thyme- and rosemary-infused ingredients will complement the mushrooms from another recipe. The mushroom filling for the pastry will serve as the dressing for this... read more

A recipe for quick and delicious mushroom tartlets that won't take much time and will be a perfect addition to your holiday table. These mini pies can be served on the morning after New Year's Eve, when the house is full of guests. This... read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

A wonderful Mexican-style vegetable soup, warming with its rich and spicy flavor. For the soup, you'll need vegetables such as onions, bell peppers, tomatoes canned in their own juice, and frozen corn. Cook them in chicken - read more

This American corned beef recipe differs from the traditional method in that the meat is thoroughly brined in a spiced marinade and then boiled. For corned beef, it's best to use the front portion of the brisket. Moreover, from its... read more

• Barbecue sauce
• Roast

Now, even without a grill, you can cook amazing barbecue pork in your own kitchen. Its flavor comes from a vinegar-tomato sauce with a sweet, spicy flavor and subtle smoky notes. Prepare the barbecue sauce separately and pour it over... read more

Classic American egg salad is perfect for sandwiches, served on tomato halves or lettuce leaves. Fresh herbs add beautiful color and freshness. If you have leftover hard-boiled eggs, you can use them too. read more

Braised beef sandwiches are the perfect choice if you're looking to feed a crowd something filling, delicious, and easy to eat. These rustic, rustic sandwiches are perfect. Braise beef tenderloin in a gravy made from - read more

One of the most delicious beef dishes, Boeuf Bourguignon, or beef Burgundy, is a roasted cut of meat simmered for a long time in a wine broth, hence its name, as Boeuf Bourguignon was traditionally prepared in... read more

Braised roast beef is an ideal recipe for tougher cuts of beef, such as chuck chuck, which aren't ideal for oven-baking. Braised in tomato sauce, the meat becomes incredibly tender and juicy, and acquires a delightful tart flavor. read more

• Meatballs
• Marinara sauce

These Italian-style pork meatballs are incredibly juicy, tender, and flavorful. The meatballs are first pan-fried until half-done, then simmered briefly in an Italian marinara sauce made with tomatoes, garlic, and... read more

Tomato sauce is typically eaten with meat and vegetables, but it's especially popular as a pasta sauce. Tomatoes have a rich flavor, high water content, and soft flesh, making them a wonderful sauce. This recipe allows you to... read more

If you're looking for new flavor combinations, try a side dish of baked apples with fennel. Use sweet and tart apples, rub them with sweetened fennel butter and seasonings, and bake them whole in the oven along with the fennel root. read more

The modern kitchen is filled with a variety of electrical appliances designed to make life easier for home cooks. Air fryers, steamers, and multicookers have long been popular, but there's also a fascinating beast called the slow cooker. This device is practically... read more

• Pie
• Filling

Börek is a Turkish layered pie with a meat or vegetable filling. It's baked not from puff pastry, but from thin sheets of yufka or filo dough, which absorb the filling's juices, becoming very tender. One of the most popular fillings for börek is read more

Fill your home with the magical aromas of the East by preparing the traditional Moroccan snack, briouats. These small, crispy pancakes are filled with chicken stewed in spices like saffron, ginger, and cinnamon, and their aroma alone... read more

Briouats are a Moroccan snack filled with a sweet or meaty filling, wrapped in thin dough and fried in oil. Make crispy triangular briouats filled with kefta—ground beef or lamb fried with onions and spices. For - read more

Turkish börek is a meat-filled pastry made from sheets of the thinnest yufka dough, brushed with egg and layered with minced meat. Prepare the minced meat by frying it with onions and bell peppers, then layer it on the egg-brushed dough sheets in three layers, finishing with a top layer. read more

• Dough
• Filling

Tourtière is an ancient closed pie originating from the Canadian province of Quebec. Considered a traditional Christmas pastry among all French Canadians, tourtière is popular throughout the country year-round, even beyond... read more

Pappa al Pomodoro (Italian for tomato porridge) is made with the most basic and essential ingredients of Tuscan cuisine, reflecting its character, simplicity, and richness of aromas and flavors. Olive oil, garlic, read more

Stuffed vegetables always look delicious and interesting on the dinner table. Prepare an appetizer with several types of vegetables and serve them beautifully. Fill prepared bowls of sweet peppers, tomatoes, and zucchini boats with a hearty filling of - read more

Prepare the famous French stew of tomatoes, eggplant, zucchini, and peppers into a hearty, thick soup. To ensure Ratatouille retains its French flair, don't forget to add Herbes de Provence. Simmer the young... read more

This stuffed tomato appetizer is not only incredibly delicious, but also looks stunning on the table. It's perfect for both a festive dinner and an everyday meal, as it's quite easy to prepare and takes just over half an hour. read more

Roasted tomatoes give the sauce a deeper, richer flavor. Add onions, garlic, and herbs to the tomatoes, and you'll have a truly amazing sauce! Slowly roast everything in the oven, then strain through a sieve or use a vegetable blender and simmer. read more

The Mexican appetizer tostadas differs from tacos in that vegetables and meat are layered on a crispy, fried tortilla. Typically, tostadas are made with tortillas that are no longer fresh enough for tacos, but it's still too early to throw them away. You can... read more

Italian risotto stands out from other rice dishes with its creamy texture and delicate, creamy flavor, which is complemented by other ingredients. For example, make risotto with grilled baby corn and aromatic root - read more

It would seem that grilled vegetables are already a complete meal. But what if you go further and make a summer salad out of grilled vegetables? All you need is the right dressing, a light... read more

An original take on eggplant caviar appetizers, which have their own distinctive flavors in different cuisines around the world. Indian Baigan Bharta boasts the distinctive aroma of Southeast Asian dishes. Although baked according to this recipe... read more

• Focaccia
• Toppings

The famous Italian flatbread, foccacia, has spread throughout the world. Originally invented by rural folk to save food, its flavor and ability to stay soft for a long time have earned it a universal following, and today... read more

This recipe for a well-known snack will appeal to those who care about their figure and usually deny themselves the pleasure due to the large amount of oil used to fry the rings. In this version, the oil is not at all... read more

Since the marinade uses coarse salt, if you substitute regular salt, you should reduce the amount by about half. You can even omit it entirely—just be guided by your own taste. Thanks to the marinade, the shrimp... read more

Onion rings have been a staple in American cuisine for about 100 years. Initially, they were served as an accompaniment to meat and fish dishes. Today, this simple appetizer can be found in almost every country in the world, both in fast food restaurants and in... read more

• Onion rings
• Dipping sauce

Onion rings are a wonderful, inexpensive appetizer, but many people are put off by the amount of oil used when deep-frying them. Well, there's a solution! With this recipe, you can make excellent onion rings in the oven with minimal oil. And they're... read more

If you're looking for a new, unusual flavor for onion rings, try frying them in Indian batter. To do this, you'll need traditional Indian spices like chat masala and tandoori masala, a blend of aromatic spices that add a vibrant flavor to any dish. read more

Even though these rings are baked rather than fried, they turn out crispy. Plus, they don't contain any extra fat. You'll likely need half the amount of buttermilk, egg, and flour batter. The cooking time may be longer than the recipe calls for, but the rings are... read more

This is a simple dish that can be eaten either hot or cold, as a side dish or as a standalone appetizer. read more

Fragrant Italian focaccia bread is a lighter version of pizza. To make it even easier, use ready-made pizza dough. Brush it with aromatic herbed olive oil, sprinkle with onion and grated... read more

• Eggplant puree soup
• Tomato water

Gazpacho is a Spanish dish. In its native country, it's typically made with tomatoes, while the eggplant version comes from Italy. This soup is perfect for a summer lunch, but you can enjoy it any time of year. Gazpacho has... read more

It's hard to resist such a delicious snack as battered onion rings. But if you're concerned about the huge amount of calories and fat in deep-fried onions, there's a healthier alternative. Bake the rings in the oven. This method has two options: read more

Onion rings in batter are an example of how the most budget-friendly kitchen staple can be transformed into a first-class appetizer. The beauty of this dish is that you can experiment with spices and additives as much as you like, creating new flavors every time. read more

Although onion rings are a very simple and straightforward appetizer, there's plenty of scope for experimenting with the recipe – from the choice of onion variety, its preparation, to the endless variety of sauces. Last but not least – read more

Onion rings can be found on the menu of almost any American-style pub or cafe. This crispy snack is tender on the inside, yet incredibly easy to prepare and budget-friendly. Furthermore, the rings can be used for... read more

• Onion rings with batter
• Dip sauce

Few can resist these crispy onion rings. They're delicious even without the sauce. The crispy outer crust, made of beer batter, is light, airy, and crispy, and doesn't crumble when you bite into it. The flavor of the roasted bell pepper in the dip... read more

Cucumber salad is a delight for everyone! It's inexpensive, has a beloved crunch, and has a refreshing flavor. We suggest a slightly different approach to this traditional tableside favorite and add a touch of sweetness and spiciness. read more

• Ribs
• Seasoning mix
• Sauce

Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a boiling beer marinade and let them smoke for just a couple of hours. Use the remaining marinade for... read more

• Casserole
• Fried onion rings

Green bean casserole is traditionally prepared in the United States for Thanksgiving as a side dish to turkey. Originally, this dish, invented in the 1950s, didn't require much cooking. Green beans were topped with canned mushroom soup. read more

Classic Bolognese sauce, or Ragù alla Bolognese as it's called in Italy, is a meat ragù added to lasagna or pasta. It makes the dish very filling and incredibly delicious. Contrary to the popular belief that Bolognese is a spaghetti sauce, read more

This classic side dish is considered a staple for turkey or any other baked bird. You can add apples, mushrooms, sausage, nuts, or chestnuts if desired. Serve it separately in a casserole or stuff it into a whole... read more

A hamburger recipe with cheese and baked bell peppers and onions. The Philadelphia burger is a great snack for those hungry and looking forward to getting their hands on a soft bun with a patty. read more

The combination of meat and prunes is quite well-known in cooking. Both products complement each other beautifully. Depending on the sweetness of the prunes, the meat can be given a tart or sweet note. This stew of braised pork with prunes pairs perfectly with... read more

Italian marinara sauce (or sailor's sauce) was invented by Neapolitan sailors in the mid-16th century, when tomatoes had already been brought to Europe from the New World. Sailors discovered that the acids in tomatoes allowed the sauce to last for a long time. read more

• Soup
• Tortilla sticks

Tortilla soup is a classic Mexican soup made with roasted tomatoes, broth, seasonings, and corn tortillas, which make it thicker and more filling. Tortilla soup is also traditionally garnished with crispy straws made from the same... read more

Since the time of Ancient Rome, onion soup has been considered the most popular dish on the tables of the poor, as its main ingredient was readily available. In its modern form, onion soup emerged in France in the 17th century, when, in addition to onions, the dish began to include... read more

• Turkey
• Classic gravy

American families celebrate Thanksgiving, and turkey is a must-have on the traditional holiday table. Of course, it's a whole roast turkey stuffed with bread and dried fruit, and the stuffing is also eaten at the holiday table. There are... read more

What's the first thing that comes to mind when you think of Italian cuisine? Probably pizza, pasta, and maybe lasagna. And of course, the most traditional sauce—Bolognese. The simple combination of tomatoes and basil is considered Italy's signature dish. read more

• Chicken
• Glaze

The advantage of butterfly-cut chicken is that it cooks evenly on all sides. This method is great for grilling whole chicken. The sugar glaze creates a crispy crust around the meat. read more

Meatballs are nothing more than meatballs. This new word, imported from English, translates as "meatball." However, while meatballs are typically simmered in sauce, meatballs are more often baked. Prepare small, firm ones - read more

• Meatloaf
• Garlic sauce

Meatloaf made with three types of ground meat and finely chopped vegetables will grace any holiday table. It can be eaten with a vegetable side dish or as an appetizer, sliced, with bread and a dipping sauce. Make meatloaf using one of the recipes below. read more

When choosing an easy-to-make chicken dish, try chicken paprikash. This thick chicken soup, or sauce, originates from Hungary. Its bright, rich flavor and aroma come from the generous amount of paprika, a spice characteristic of... read more

• Meatloaf
• Eggplants

Meatloaf is considered a classic of American cuisine. In fact, the recipe was brought from Europe by German immigrants who settled in Pennsylvania. The dish does indeed resemble bread in appearance. read more

• Salmon and glaze
• Spicy tomato sauce

Salmon can truly be considered one of the most popular fish on the planet. This passion for this subspecies of red fish is explained by many reasons. It has an attractive appearance and a rich, yet mild, delicate flavor. Salmon - read more

• Marinade
• Sauce

Satay is a dish of Indonesian and Malaysian cuisine. It is a miniature version of Thai kebabs, made from almost any type of meat, poultry, offal, seafood, and many other ingredients. This version of satay is made from read more

This Mexican pie-casserole can be served for both lunch and dinner. It doesn't require much time or effort to prepare. This delicious, nutritious, and savory dish will captivate you with its unique flavor and aroma. It's best served - read more

• Sauce
• Filling

Cabbage rolls are a dish of Eastern European cuisine. They consist of minced meat or vegetables with cooked rice or buckwheat, wrapped in cabbage or grape leaves. This delicious, healthy, and beautiful dish is sure to please. read more

Cutlets "came" to Russian cuisine from European cuisine. Originally, they were a piece of meat with a rib bone (now called a natural bone-in cutlet). Today, a cutlet is a flatbread-shaped dish made from ground meat. Prepared according to this recipe, read more

• Meatloaf
• Garnish

Meatloaf is a dish common in Europe and the United States. Translated from English, it means "meat loaf" and is a meat casserole shaped like a loaf of bread. Besides ground meat, the main ingredients of meatloaf typically include: read more

• Cake
• Filling
• Tomato-basil sauce

Macaroni pie? On a ground meat crust? Interested yet? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several types of cheese with a tomato-basil sauce will delight gourmets. Preparation requires... read more

Meatloaf is considered a traditional German dish. But in fact, you can find something similar in almost every cuisine around the world. Easy to prepare and with a variety of fillings, this bread is an excellent option for... read more

Ramen is perhaps one of the most recognizable dishes in Japanese cuisine. For the Japanese themselves, this "soup" has become a cultural symbol; it is studied from various angles, and there is even an entire museum dedicated to the dish in Yokohama. Every chef strives to... read more

• Tomato relish
• Meatloaf

Meatloaf (meatloaf in English-speaking countries) is a new and original alternative for those who are tired of ordinary cutlets, and a side dish in the form of relish (a snack sauce made from chopped marinated or fresh vegetables) with a rich tomato flavor will add aromatic - read more

• Sandwich
• Cheese sauce
• Sauteed mushrooms
• Caramelized onions

A Philly cheesesteak can be ordered at any Pennsylvania diner. It's hard to imagine a sandwich without a ribeye steak, sliced ​​along the grain, topped with melted cheese, sometimes with the addition of bell peppers and onions. read more

A hearty, warming kale soup with a Parmesan dressing. The soup is based on chicken broth and features a savory twist of Spanish chorizo ​​sausage. A delicious, nutrient-packed dish. read more

A light vegetable mix of green beans braised in white wine, mushrooms, and protein-rich kale, seasoned with hot red pepper flakes. Parmesan adds richness. Serve as a side dish or as a side dish. read more

The traditional American barbecue sauce pairs perfectly with meat dishes, especially those cooked on the grill. There are many variations of this sauce, and the ingredients can vary significantly, but it almost always includes some form of... read more