Onions

Detailed recipe with photos.

A recipe for a main dish, served with rice: Beef stewed in tomato broth and then shredded, "Ropa Vieja," which translates as "old clothes, rags." - read more

Detailed recipe with photos.

• Pork tenderloin, ham and relish for the filling
• Cuban sweet buns
• Fried plantains for chips
• Mojito Slush cocktail for serving

Detailed recipe with photos.

Detailed recipe with photos.

• Brine and pork
• Jerk dry spice mix

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for stewed okra with tomatoes. - read more

An easy recipe for stewed okra with tomatoes. - read more

Recipe for smoked natural pork chops on the bone with corn kernels and okra. read more

Recipe for okra ratatouille. read more

• Creole Aromatic Spice Blend (also known as Bayou Blast):
• Tartar sauce for seafood:

Detailed recipe with photos.

• Pork in the oven:
• Saffron rice:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Mango salsa:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sauce:
• Jerk seasoning:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Stewed vegetables:
• Colcannon (mashed potatoes with kale):

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Bouillon:
• Filling:
• Dough:
• Egg wash:

Detailed recipe with photos.

• White Sauce Roux:

Detailed recipe with photos.

Detailed recipe with photos.

People, not just the Irish, have always eaten blood sausage; it's common across cultures around the world. And no Irish potato dish is complete without a slice of black or white "pudding." And not just for breakfast. Talented - read more

• Spice mix:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cutlets
• Gravy
• Garnish

Detailed recipe with photos.

• For the marinade:
• For the mango mint sauce:
• Serving options:

Detailed recipe with photos.

Detailed recipe with photos.

• Tropical Relish Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• For shashlik:
• For the marinade:

Detailed recipe with photos.

Detailed recipe with photos.

• For Inamona seasoning:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pork:
• Sweet and sour sauce:

Detailed recipe with photos.

• Chicken brine:
• Huli-huli sauce:
• Dry spice mix for rubbing:

Detailed recipe with photos.

• Sandwich
• Hawaiian sauce

Detailed recipe with photos.

• Sambhar (South Indian Lentil Curry):

This is an adapted recipe from Tamil cuisine, and although I call these rice cakes bread, they're actually more like thick, round, topped pancakes eaten as a snack. Fresh chili, tomatoes, and cilantro add color and a fresh flavor. read more

• Manicotti pancakes
• Meat sauce
• Filling

Detailed recipe with photos.

• Marinara Sauce:

Fill the crepes with a three-cheese Italian mixture, top with pasta sauce, and bake until the cheese is melted and the sauce is bubbling. read more

• Pizza dough
• Tomato sauce
• Filling

Detailed recipe with photos.

• Tomato sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pizza dough:
• Marinara Sauce:

Detailed recipe with photos.

• Spaghetti with olives and tomato sauce:
• Tomato sauce:

Detailed recipe with photos.

• Pizza dough:
• Four Cheese Pizza:
• Tomato salad with basil:
• Pizza sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Salad for pita:

Detailed recipe with photos.

• Tomato-yogurt sauce:

Detailed recipe with photos.

• Marinade and gravy:
• Grilled Plum Tomatoes:
• Vinaigrette sauce:
• Tzatziki with radishes:

Gyros with radish tzatziki sauce - a detailed recipe for making Greek fast food. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Falafel
• Yogurt dipping sauce

Try making falafel, those chickpea patties wrapped in a flatbread, and you'll add another healthy dish to your diet. read more

Not all meat sauces require long cooking times. For example, in a dish from Food Network magazine, the meat sauce is made with ground veal (or ground turkey) and simmered for 20 minutes. It's added to fettuccine pasta along with sautéed garlic. read more

In this quick beef stroganoff recipe, the Food Network team swaps traditional beef for chicken thighs. However, the classic flavor and texture of the original dish are preserved, thanks to the paprika-infused meat being simmered in... read more

The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-simmering method, which also creates a rich, succulent gravy. This meat can be served with fresh vegetables for a complete meal. read more

• For the brine:
• For the herb butter:
• For the gravy:

Anne Burrell's secret to a super-juicy bird is the use of brine in her recipe. She soaks the turkey in cold, salted water with herbs for three days, allowing the meat to infuse with flavor before cooking. read more

This hearty breakfast omelet features creamy eggs, boiled potatoes, and bell peppers. Served under a layer of cheese, the frittata becomes fluffy after a few minutes in the oven. read more

• For the broth:
• For the soup:

There's perhaps no better way to clear out an overflowing fridge after a holiday dinner than with this hearty turkey soup. Using turkey bones for broth will save you every penny you spent on the bird. Add - read more

Follow Sunny Anderson's recipe and cook your Brussels sprouts in the same pan you used to fry the bacon—this way, the sprouts will absorb the rich bacon flavor as they brown. read more

If you often make potatoes covered in eggs, try spreading the filling on a flatbread this time. Add beans and finely chopped fresh vegetables. And you'll have a great snack. read more

• Chicken gravy:

If you're looking for something delicious, check out this beautiful and hearty chicken casserole from Trisha Yearwood. It features layers of creamy chicken gravy with green chili and sour cream, topped with corn - read more

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes not only saves time, but also helps create a crispy casserole that creates a nice contrast—" read more

• Garlic Mashed Potatoes:
• Filling:

Melissa De Arabian layers on flavorful ingredients: a delicious beef and bacon filling simmered in a beer-broth mixture, caramelized onions, and topped with garlicky mashed potatoes and melted cheddar cheese. read more

Even those who prefer meat dishes will appreciate this vegetarian casserole with chunks of turnip, carrots, and vegetarian patties, which make the filling very filling. The top layer is made of mashed potatoes with creamy... read more

• For the potato layer:
• For the meat filling:

For a richer, more intense flavor, Alton Brown adds a touch of tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of creamy mashed potatoes and bakes it in the oven. read more

• Pickling brine
• Chicken in batter

The chicken was first immersed in a brine of white wine, honey, and garlic to ensure juiciness during frying. Then it was fried in butter, each piece being dipped in a batter of buttermilk, flour, and spices: marjoram, tarragon, granulated onion, and garlic. read more

• Soup
• Chicken broth

Make Tyler Florence's rich chicken broth ahead of time, then simmer the soup with vegetables and egg noodles. read more

Recipe for making creamy soup with chicken broth and pureed pumpkin. read more

To make this classic dish, based on a recipe from Patrick and Gina Neely, you'll need a glass of beer, black beans, and red beans. read more

This Italian-inspired dish is made with oregano, fennel, and creamy Parmesan cheese. read more

If you're cooking with red wine, choose one that suits your taste, as the flavor will become more tart as it cooks. read more

Alton Brown, host of the cooking show Good Eats, gives the same name to tender beef short ribs with a light apple cider vinegar sauce. read more

This simple yet delicious spaghetti pasta dish is made with dark turkey meat and chopped vegetables. To save time, Giada De Laurentiis uses a pre-made marinara sauce. read more

To make a spicy dipping sauce with a hint of onion and garlic, Alton Brown sticks to his favorite combination of sour cream and onion in this mayo-based dipping sauce. read more

• Stuffing for stuffing
• Cornbread

In this traditional South American stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and cornbread crumbs made with creamy buttermilk, which adds flavor and texture. read more

• For the brisket:
• For the crust:

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added. read more

• Emeril's Creole Spice Blend:

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine. read more

• Kneidlach (Klöcki):
• Soup:
• Sofrito:

The walnut-sized tidbit in this Sephardic soup is kneidlach – boiled dumplings with parsley, added to the soup along with a sofrito of fresh bell peppers, grape tomatoes and fragrant cilantro. read more

• Mashed Potato Dumplings:

Almost anything left over from a holiday dinner can be used to make this soup. Even turkey bones, which will add a rich flavor to the broth. read more

Fried until crispy, Duff Goldman's potato pancakes can be served with applesauce or one of your family's favorite toppings: sour cream, cinnamon applesauce, sugar, or pear compote. read more

After braising in a tomato sauce with red wine, the rib meat becomes so tender that it literally falls off the bones. read more

• Casserole
• Homemade seasoning

This dish is ready in just 30 minutes and is sure to please your whole family. It features stewed fresh mushrooms, green beans, and crispy fried onion rings topped with baked cheddar cheese. read more