Onions

• Tomato sauce:

Bobby Flay guarantees that chicken breasts cooked this way will be crispy on the outside but tender on the inside. The cooking process is a two-part process: first, he pan-fries the chicken until golden brown, and then read more

• Simple tomato sauce:

The secret to this simple, yet delicious and filling dish from Giada De Laurentiis is a simple tomato sauce, to which she adds garlic, onion, carrots, and celery. She also purees the mixture, then pours it over... read more

For this delicious Italian-inspired dish, Tyler Florence coats chicken breasts in breadcrumbs, tops them with a tomato-olive sauce, and serves the juicy chicken with - read more

• Sloppy Joe
• Homemade pickled cucumbers

To make Tyler Florence's homemade Sloppy Joe burger mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then sandwich it between two bun halves with - read more

Trisha Yearwood's salad recipe, prepared with the given amount of ingredients, makes 10 servings, making it the perfect option for a large group. She suggests mixing blanched broccoli with a variety of ingredients: roasted - read more

• Roasted Tomato and Onion Dip:

Melissa De Arabian grills simple chicken breasts with garlic butter and serves them with a sweet tomato-onion thyme dipping sauce. read more

Rachael Ray tosses her pasta with balsamic vinegar dressing, then tops her salad with crispy bacon, hard-boiled eggs, and pickled red pimento peppers. read more

Fresh thyme and crispy, salty bacon transform a simple casserole in Tyler Florence's recipe. read more

Thanks to this recipe from Food Network Magazine, you can easily make pasta that tastes like traditional chicken wings. That's because it's made with cheddar cheese and a spicy Buffalo-style sauce. Before baking, sprinkle the mixture on top. read more

With a combination of Vidalia onions and Canadian bacon, Patrick and Gina Neely's quick potato pie boasts a balance of sweet and savory flavors. read more

Save time in the kitchen by using frozen shredded potatoes in this beloved casserole. This amazingly healthy baked treat is made with cremini mushrooms and cheddar cheese, adding an even richer flavor and... read more

Rachel Ray mixes kale with a soup base made from sausage, carrots, and potatoes, then adds a splash of white wine for flavor, and finally, lentils. read more

If you decide to make soup using Alton Brown's time-tested recipe, which uses vegetable broth instead of chicken, you'll get a vegetarian dish that even meat lovers will love. read more

Join Giada De Laurentiis in adding pasta to this easy-to-make lentil soup flavored with fresh thyme. read more

Ina Garten begins this dish by soaking lentils in boiling water to soften them, then adding them to a cumin-flavored broth with carrots and celery. Just before serving, red wine is added to the soup and... read more

This chili dish, made with a simple recipe from Ree Drummond, is made with ground beef, two types of beans, and a pinch of cayenne pepper for extra heat. read more

This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite. read more

• For serving:

With Ina Garten's guidance, you can make the chili meatless first, then simply add fried chicken at the end of cooking and serve it with your favorite side dish. read more

• For the chili:
• For garnish:

Geoffrey Zakarian says you can choose your own meat for this dish. He, in turn, suggests adding a bottle of dark beer and red and green hot sauces to enhance the flavor. read more

Don't judge this dish at first glance; it's not pasta at all, but fried spaghetti squash in a tomato-basil sauce, served with beef and pork meatballs. read more

Cooked with lightly sautéed bell peppers and onions, this simple spaghetti squash dish is considered a complete meal. The squash flesh is served with vegetables and grilled spicy Italian sausage. read more

• Herb and Parmesan Broth:
• Fried tomatoes:
• Marinara sauce:

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more

• Hot dogs
• Homemade pickled vegetable sauce
• French fries with celery salt

These classic Chicago hot dogs are the pride of recipe creator Jeff Mauro, who recommends cooking and eating them outdoors. Served with pickled vegetables and celery-salted fries. read more

Get a taste of New York City with these delicious Bobby Flay's hot dogs, topped with caramelized onions, bacon, corn, and cheese. read more

Try authentic Mexican sausages with chili powder, cumin and Chipotle hot sauce. read more

Sandra Lee grills beef sausages with cheese and tops them with onions cooked in beer sauce. read more

• Casserole
• Suggested toppings

Think of this dish as a plate of deconstructed tacos, with a corn tortilla base and top, and a hearty filling of cumin-spiced ground beef and pinto beans. read more

The key to Trisha's easy casserole lies in pre-cooked potatoes and ground meat with cheese. Trisha Yearwood advises, "If the ingredients are still hot when you mix them, the baking time will be significantly reduced," read more

Rachael Ray's macaroni casserole transforms a rather simple cheddar macaroni and cheese into a sophisticated dinner with the addition of dark brown sugar, tomato sauce, and a splash of Worcestershire sauce. read more

• Enchilada sauce:
• Meat filling:

Instead of wrapping enchiladas, Sunny Anderson makes a casserole of corn tortillas layered with classic enchilada sauce, adding ground beef, vegetables, and double cheese to elevate the recipe for - read more

Follow Rachel Ray's example, who inserts garlic cloves into her beef before cooking it in a rosemary-wine sauce. She serves the roast beef with tender vegetables and creamy egg noodles, making it... read more

Trisha Yearwood's best dinner requires only five ingredients. After roasting the beef, she uses the juices to make a delicious gravy. read more

Ina Garten's creamy soup, made with three types of fresh wild mushrooms, has a pleasant thyme aroma. The soup also boasts a rich flavor thanks to the leeks sautéed in butter and homemade... read more

To make hot dogs, Tyler Florence adds a little ketchup and mustard to a light meat chili sauce, spoons the sauce over grilled dogs, and tops them with grated cheddar cheese. read more

Experience the flavor of homegrown summer vegetables the American way with Bobby Flay's authentic homemade pickle relish. read more

Recipe for chili with ground pork, polenta and Italian herbs. - read more

• Shepherd's Pie with Sweet Potatoes
• Dessert

Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more

"Swiss" means "Swiss," which evokes the Swiss immigrants who combined the creamy sauce with the Mexican enchilada. Rachel uses sour cream to make the sauce, and instead of rolling it, she folds it— read more

Cooked with vegetables and three types of meat, Rachel's thick pasta sauce is hearty and festive. This dish is a Christmas tradition in her house. read more

Rachel used buttery, nutty Hass avocado as the base for her guacamole. A clove of garlic, ground into a paste, is also added to the dish to meld the flavors of all the ingredients. read more

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked into a casserole with a crust of mashed potatoes and... read more

Rachel makes this appetizer Greek-inspired by adding spinach and feta to the ground meat and serving the meatballs with a spicy Greek dipping sauce. read more

How to Make Rachael Ray's Chili Cheese Hot Dogs - read more

Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyere cheese, then breadcrumbs, and bakes until the cheese is melted and the breadcrumbs are coated. read more

• Seafood base:
• Soup base:

Rachel makes scallop and cod soup, a thick, tomato-based fish soup that keeps well and makes for future use. read more

To achieve the perfect crust, you need to use grated Parmesan, not ground. read more

• Refueling:

Freshly ground nutmeg adds a warming note to this creamy pumpkin soup, while Rachel's special cranberry-apple tart dressing adds a tangy kick. read more

Rachel makes this classic appetizer by stuffing mushrooms with a flavorful ground chicken and spinach mixture, topped with cheese. read more

• Chicken
• Breading
• Simple tomato sauce

To create a flavorful, tender chicken breast, Rachel combined breadcrumbs with Parmesan cheese, garlic, and fresh herbs. read more

• Salsa Pico de Gallo
• Topping
• Cheese sauce
• Additional side dish of your choice

Rachel created a recipe for Mexican Super Nachos, which consists of homemade cheese sauce, beans, spices, beef, and pico de gallo sauce. It's a great appetizer for dinner. read more

Rachel Ray's Herbed Potato Salad Recipe - read more

• For garnish:

To add some extra flavor to the mix, Rachel added sweet red peppers to this recipe along with plenty of seasoning and tomato sauce. read more

Rachel makes a thick, concentrated barbecue sauce for chicken burgers. The filling is mayonnaise-free and flavored with lemon juice and honey. Everything you need for a summer picnic. read more

The muffins are crispy and don't take much time to cook. read more

A great way to get a turkey on the table in an hour is to use breast turkey instead of a whole turkey. read more

• For the béchamel sauce:
• For the dough: (or 300 grams of puff pastry)

A century ago, the recipe for Italian pigeon pie with pasta was part of haute cuisine and was extremely popular in the 19th century. Today, various variations of the pasta sauce are possible, but we will stick to the original. read more

• Croquettes
• Backfill

Bitterballen meat croquettes are a favorite snack in the Netherlands. It's believed that in the 19th century, housewives used them as a way to use up leftover meat. Today, Bitterballen are served in local cafes and bars, usually with beer. Part - read more

Cochinha is a delicious Brazilian dish that's easy to prepare and even quicker to eat. Chicken croquettes can be enjoyed as a standalone dish or with a side dish. Cochinha is a great snack or travel companion. read more

Risotto is an essential part of Italian cuisine. Shrimp risotto is perfection itself, and preparing it is like mastering a whole science. read more

Berlin-style liver is made by combining liver, apples, onions, and cream, creating a completely new and unforgettable flavor. This recipe is for a slow cooker. read more

Recipe for Italian Minestrone Soup. - read more

• For the test:
• For the filling:

A recipe for making a savory pie with vegetable filling in a slow cooker. read more

• Cream soup
• Topping

Recipe for creamy asparagus soup with mushrooms and cheese. - read more

Recipe for tomato soup with chickpeas and bacon. - read more

• For the aspic:
• For the sauce:

Recipe for turkey and mushroom jelly with mushroom sauce. read more

Recipe for making chicken soup with homemade noodles. - read more

It's also known as "Tomato Soup," "Gazpacho," or—a favorite cold dish for Halloween! Once you've prepared the soup, the most important thing is to follow all the serving rules. And your party guests will definitely appreciate your efforts. read more

Recipe for chili with lentils, sausages, tomatoes and pumpkin. - read more

Recipe for making a casserole with pork sausages and onion sauce. - read more

A recipe for natural pork cutlets on the bone with pears and croutons. read more

Recipe for making croissants with mushrooms and cheese. - read more

Recipe for tomato soup with sweet bell peppers. - read more

Recipe for stuffed peppers with mushrooms and rice. - read more

A recipe for Provençal Pistu soup with vegetables, beans, and spaghetti. The soup is seasoned with pesto sauce and served with bread and cheese. read more

Recipe for grilled, natural bone-in pork cutlets. read more

• For steaks:
• For the corn salad:
• For the hot sauce:

A recipe for grilled New York strip steaks with corn salad. The meat is marinated overnight in aromatic herbs, shallots, garlic, and olive oil. The salad is made with corn marinated in vinegar, sugar, and... read more

• For the steak:
• For the sauce:

A simple recipe for grilled beef steak. The steak is served with a Latin American chimichurri sauce made from puréed cilantro, parsley, and onion, along with olive oil, lemon juice, vinegar, and garlic. read more

• Marinade
• Dry marinade for rubbing
• Barbecue sauce

Recipe for pork ribs with barbecue sauce. The ribs are first marinated in vinegar, onion, and garlic, then rubbed with spices and grilled until done. Once cooked, they are brushed with barbecue sauce. read more

• For the bacon:
• For sandwiches:
• For salsa:

A recipe for classic Mexican sandwiches with fried bacon, tomato salsa, and iceberg lettuce. read more

A recipe for the German dish "Bratwurst," which consists of grilled sausages. The sausages are first boiled in water with beer and spices. They are then grilled and served with various toppings (sweet and sour onions, bell peppers, read more

Root Beer Baked White Beans Recipe - read more

Tuscan Baked Beans Recipe - read more

A recipe for whole chicken smoked on the indirect grill grate, pre-rubbed with a warm mixture of ginger, lemon zest and mustard seeds, the remaining spices, cardamom, cinnamon and cloves, are placed on the coals for flavor. For - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For burgers:
• For the glaze:
• For burgers:

Detailed recipe with photos.

• For burgers:
• For the sweet bourbon sauce:

A hamburger recipe from celebrity chef Guy Fieri. The name of the burgers comes from the three English abbreviations "B," which stand for Beef, Bacon, and Bourbon. These burgers consist of grilled beef patties. read more

• Meatballs
• Sauce

Detailed recipe with photos.

A recipe for making ketchup at home, plus three recipes for homemade ketchup with various additives. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A second course recipe made with pork loin baked with a spicy seasoning and kale braised with white beans, tomatoes, and chicken broth. read more

Detailed recipe with photos.

• For pork:
• For the sauce:

Recipe for mini slider burgers with pulled pork and salad mix. read more

A recipe for slider burgers, a fast-food dish. Small buns are topped with mozzarella cheese, beef meatballs, tomato sauce, and fried onions, then topped with more mozzarella and topped with the bun tops. read more

Detailed recipe with photos.

Detailed recipe with photos.