Dracula Soup
Votes: 1
Time: --
Complexity: easily
Complexity: easily
It's also known as "Tomato Soup," "Gazpacho," or—a favorite cold dish for Halloween! Once you've prepared the soup, the most important thing is to follow all the serving rules. Your party guests will definitely appreciate your efforts.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Garlic - four large cloves
- Spicy greens - a bunch or an assortment of small bunches
- Onion - one large head
- Tomatoes - eight hundred grams
- Tomato juice - a couple of glasses
- Broth, any - a couple of glasses
- Fine table salt - a pinch
- Pepper, powdered, red - a little
We recommend
Recipes with similar ingredients: garlic, tomatoes, tomato juice, onions, parsley, basil, arugula, tomato soup
Cooking the dish according to the recipe:
- Peel the onion and garlic, rinse with cool water, and pat dry with a paper towel. Dice the onion and finely chop the garlic. Add both ingredients to a frying pan. Pour in the olive oil. Place on the stovetop over medium heat. Stir-fry until the onion is translucent.
- Rinse the tomatoes in cool water and pat dry with a paper towel. Remove the stems and skins, and puree the pulp. Add to the pan. Stir. Cover and simmer for five to six minutes.
- Prepare a saucepan, place it on the stove, and set the heat to medium. Pour in the tomato juice and the tomato and onion mixture. Stir. Pour in the broth. Cover and simmer for thirty minutes.
- Let the soup cool for half an hour. Sprinkle with salt and pepper. Rinse the herbs in cool water, shaking them several times. Pat dry with a paper towel. Chop with a knife and add to the soup. Puree the soup with an immersion blender. Refrigerate for one hour.
How to serve?
Pour the soup into clean medical test tubes. Serve. Creepy, but convincing!
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