Onions

Small cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on the combination of sharp cheddar, aromatic Gruyere, and... read more

Add sautéed, casing-less sausage to your mac and cheese casserole for a protein-packed, filling meal, while sautéed bell peppers and onions add flavor and healthy fiber. Before serving: read more

These nachos are filled with chili dog filling, a hot dog served with chili con carne (ground beef in a spicy tomato sauce). Make the meat sauce, add the sausage, and top it with corn chips. Top the nachos with a generous amount of - read more

The ground beef for these patties is infused with chipotle peppers in adobo sauce, adding a savory, rich, and smoky flavor. Grill the patties and serve on buns with homemade garlic ketchup. read more

This mouth-watering appetizer of cheese sauce with a hint of beer will be the center of attention at your house party. It's important to use freshly grated cheese in this recipe, as pre-grated cheese is coated with a mixture that prevents it from settling. read more

Dipping crispy toasted baguette slices into this rich dipping sauce feels like eating real pizza! That's because the sauce is made with ingredients found in traditional pizza. A viscous tomato sauce with sweet peppers, olives, Parmesan, and savory... read more

• Wings
• Sweet and sour glaze

Deep-fried chicken wings coated in a sticky, sweet-and-sour Asian-inspired glaze are the perfect pairing with beer. Those seeking new flavor combinations will be delighted. Before frying, let the wings rest uncovered for a couple of hours to... read more

Juicy, firm meatballs in tomato sauce are great not only as a main course with a side dish, but also as appetizers to delight a crowd at a house party. Each meatball is the perfect size for a slider sandwich, a miniature... read more

A tostada is a crispy Mexican flatbread typically served with a variety of traditional Mexican toppings. You can easily make your own by frying small corn tortillas in oil until they are - read more

Juicy slices of grilled beef are served on buns with fried onions and bell peppers, topped with a thick, velvety cheese sauce. This is the Philadelphia Cheesesteak sandwich, beloved for its combination of rich beef and gooey cheese. read more

Looking for new dipping ideas for your next house party appetizer? Try this healthy, low-calorie option with a Greek salad twist! Traditional salad ingredients—finely chopped tomatoes, black olives, red onion, and mint—are included. read more

Strombili, a pizza roll, is a delicious appetizer to serve to guests with a dipping sauce. Ree Drummond used pre-made bread dough in this recipe, but you can also use store-bought pizza dough. Roll out the pizza dough. read more

• Chicken
• Sour cream ranch dressing
• Takito

At your next party, delight your guests with this Mexican appetizer. Taquitos are crispy tortilla tubes filled with meat. This recipe uses chicken in a rich tomato sauce for the filling. Wrap it up - read more

This recipe was inspired by the famous French onion soup served with cheese toasts. Like the soup, this sour cream and mayonnaise dip is infused with caramelized onions and thyme and boasts a vibrant, sweet and spicy flavor. To serve: read more

Is that long-awaited match or an interesting movie about to begin? Set out a large bowl of guacamole for a quick, tasty, and healthy snack to enjoy. Traditional guacamole is ready in minutes and, in addition to avocado, contains onion. read more

These individual tarts are surprisingly simple to make, but the flavor is incredibly rich and multifaceted thanks to a filling of caramelized sweet-spicy onions, tart-creamy goat cheese, sweet tomatoes, fragrant basil, and briny - read more

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main ingredients is potato. Typically, several types of potatoes are added to the soup, often three, but this recipe uses yellow potatoes. read more

Make this gooey cheesy dip for a special occasion, featuring real crab meat and plenty of healthy spinach. Three types of cheese—cream, Parmesan, and Monterey Jack—infuse the appetizer with rich flavor, while a crispy Japanese topping adds a touch of... read more

Arroz caldo (Spanish for "rice with broth") is a thick rice soup popular in the Philippines with Spanish roots. The soup is made with crispy-fried chicken thighs, which, along with ginger and fried garlic, add a rich flavor. read more

Everyone should try this classic Jewish soup with matzo dumplings! The chicken broth is clear, aromatic, and warming. The soup is made with carrots, celery, onions, fresh herbs, chicken pieces, and matzo dumplings. Besides the matzo - read more

• Sauce
• Meatballs

To free up your weekday evenings for after-work relaxation, make a big batch of meatballs in tomato sauce on the weekend and freeze them in individual containers. Meatballs are just the kind of dish that everyone loves and that never goes bad. read more

On a free weekend, break out your biggest pot and start cooking up a huge batch of chili. All the time spent on this dish will be more than repaid mid-week when you realize your freezer is stocked with dinner, and you can... read more

If you prefer buying frozen meals in bags so you can easily prepare dinner on a moment's notice, you'll love the idea of ​​making your own pre-prepared meals using high-quality, fresh ingredients. You can... read more

• Mashed potatoes
• Meat mixture

Traditional shepherd's pie is made with a filling of lamb, which is stewed in a pan with mushrooms and vegetables until it forms a thick sauce, and then covered completely with a thick layer of mashed potatoes, and everything is fried in the oven until - read more

• Filling
• Dough

A delicious and filling homemade dish like chicken and dumplings can be easily and quickly cooked entirely in the microwave. This recipe takes less than half an hour and delivers a rich, flavorful experience. Use store-bought... read more

• Roast
• Applesauce

A whole pork loin baked in the oven will be the highlight of any holiday dinner. Before adding the meat and the vegetable sauté to the oven, sear it on all sides until golden brown to seal in all the juices. Then the loin... read more

• Marinade and chicken
• Sauce

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It is a spicy tomato-based dish flavored with garlic, ginger, fenugreek, and garam masala. read more

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful gravy with spicy habanero peppers, ginger, and allspice until the meat is tender and juicy and falls off the tongue. read more

• Stuffed shells
• Sauce

Although stuffed pasta shells take a fair amount of time to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for a holiday dinner. And most importantly, the stuffed shells... read more

• Stew
• Noodles in butter with lemon and parsley

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers in the slow cooker for several hours. You can add the meat, mushrooms, and large... read more

• Tomato and carrot sauce
• Assembly

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce layered over noodles, topped with alternating ricotta and spinach, and a generous amount of... read more

Ina Garten makes patties from a mixture of three types of ground meat—beef, pork, and veal—and they turn out very juicy with a rich flavor that perfectly complements the fried onions and thyme. When mixing all the ingredients, do not over-pack the meat mixture. read more

Boneless pork loin is perfect for making pork roulade (ask the butcher to have it flattened or butterflyed). Firstly, it's tender meat that everyone will love. Secondly, its white - read more

Make a plate of nachos lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with a filling of spicy black beans. A great appetizer for the family - read more

"Chana masala is my favorite chickpea dish," says recipe author Nidhi Jalan. "There are so many variations of this curry. I love it when the chickpeas are completely covered in a delicious, thick, and savory gravy. Most recipes call for dried chickpeas—" read more

• Bouillon
• Soup

This popular Vietnamese soup is traditionally made with a rich, flavorful broth slowly simmered over beef bones. This version uses store-bought broth instead of homemade, and for a richer flavor, pour it over the baked... read more

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its key spices—lemongrass and chili pepper—are essential in any recipe, while read more

This recipe transforms the classic French boeuf bourguignon of braised beef and vegetables into a luxurious vegetarian dish. The combination of several types of mushrooms enhances the sauce's flavor and infuses it with umami notes, while - read more

• Dumplings
• Dip sauce

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and once the liquid has evaporated, they are fried until golden brown. read more

• Vegetarian gravy

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy. Serve with mashed potatoes and a generous helping of... read more

Ree Drummond decided to surprise everyone with Dr. Pepper braised pork. The combination seems a bit odd, but the resulting pork is incredibly tender and juicy, bursting with flavor. Add the soda to the pot of pork. read more

These unique miniature buns are made with wonton dough and filled with all your favorite pizza ingredients: fried Italian sausage, pepperoni, tomato sauce, and lots of melty cheese! The mini buns are fried in - read more

• Quick salsa
• Quick Guacamole

If your child loves tacos with lots of toppings and fillings, surprise them with a unique school lunch and put together a taco bar in a lunchbox! They can be taken to school or on a picnic. You'll need a box with several compartments so you can... read more

• Layered buns
• Filling
• Sweet Green Pea Pesto

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They have everything a pot pie should have: shredded chicken, a vegetable filling in a creamy sauce, and green... read more

• Mega Meatballs
• Spicy spaghetti

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. These mega-meatballs are first pan-fried until golden brown, then finished in the oven, resulting in... read more

This Thanksgiving turkey stuffing recipe was created by Rosanna Scotto's grandmother. Despite the name, the stuffing is prepared separately from the turkey and served as a side dish. "Grandma's stuffing can be the main course of the entire holiday table. Day - read more

Prepare a delicious German-style dinner. Sauerbraten literally means "sour roast" in German, and this dish lives up to its name, but it's incredibly delicious, with tart, spicy notes that fill it— read more

The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking; just slowly roast them in the oven until tender and... read more

Make chicken fajitas for a healthy salad that's easy to take to work in a jar. It requires minimal effort: simply toss the chicken with vegetables and fajita seasoning on a baking sheet, bake, and serve. read more

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some are used in the soup itself as a thickener, while others are cut into strips and dried in a... read more

• Balsamic sauce
• Risotto

This fragrant risotto gets its gorgeous velvety texture from starchy Arborio rice and a generous helping of Parmesan, which melts and coats the rice like a creamy sauce. The risotto is made with bacon, and its flavor is... read more

This velvety, hearty soup combines the flavors of cauliflower and parsnips with hints of rosemary and chives. This recipe works with cream with fat content ranging from 10% to 35%, but the higher the fat content, the creamier the soup will be. Bake a few - read more

This low-calorie yet filling and healthy broccoli soup is incredibly smooth and creamy even without the addition of cream. Its velvety texture comes from the yellow potatoes, and the nutritional yeast, with its pleasant nutty flavor, read more

This hearty beef casserole features a rich chili and beef baked under a layer of flavorful cornbread. To make, simmer ground beef in a tomato salsa with corn and spices, including ground chili pepper, which gives it its name. read more

• Polenta
• Meatballs

This delicious Italian-style casserole is made in several stages. Meatballs made from a mixture of ground beef and pork are baked separately in a simple tomato sauce, polenta is cooked, and then they are combined into a single casserole and topped with grated... read more

• Dough for dumplings
• Filling

Make a delicious, golden lasagna-style casserole with the flavor of good old vareniki (dumplings) with potatoes and fried onions. It's made with homemade vareniki dough, cut into strips and layered in a pan. read more

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. A thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served in a deep bowl under a golden lid. read more

Anyone who's ever tried hash browns at the American restaurant chain Cracker Barrel falls in love with them and tries to recreate them at home. This recipe is one of the most successful versions of the famous casserole. And it captivates with its... read more

• Chile
• Cornbread topping

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast iron skillet for the stovetop cooking, and then... read more

This onion soup, topped with melting cheese croutons, only seems complicated at first glance. It's actually easy to make; you just need time to thoroughly fry the onions and quality ingredients. The best ingredients for this recipe are: read more

• Salad
• Poached chicken for salads

The main ingredient in this salad is chicken breast poached in a flavorful broth. This method of cooking makes it very tender and juicy. Cut it into small pieces and toss with celery, shallots, and fresh herbs. read more

What makes this lasagna most delicious is the thick meat sauce, which needs to simmer for several hours to develop all the flavors and aromas. In addition to ricotta, the cheese layer also includes Parmesan cheese, which has a pleasant nutty note. It softens the harshness of the garlic and... read more

While your holiday turkey is roasting, prepare the most delicious gravy to go with it. It gets its rich flavor from a homemade broth made from giblets, onions, and fresh aromatic herbs, as well as the fat rendered from the roasting turkey. read more

While traditional American meatloaf is made with a mixture of ground beef, veal, and pork, this recipe uses only ground beef to ensure the loaf is infused with the rich beef flavor. Thanks to the addition of milk, read more

This quick and warming dish is perfect for autumn. White beans are simmered in a rich tomato sauce with pieces of turkey bacon, a leaner and healthier alternative to traditional bacon. Serve for - read more

Make a cornbread stuffing filled with fried spicy sausage, aromatic herbs, walnuts, dried cranberries, and diced onions and celery as a side dish for your holiday bird. All the ingredients complement each other beautifully. read more

This side dish is traditionally prepared for the holiday turkey, but despite the word "stuffing," it's baked separately from the bird. The main ingredient in the stuffing is cubed bread. If you don't dry it out in the oven, the stuffing will turn out mushy and... read more

If you love traditional falafel but aren't a vegetarian, try making it with turkey. Its subtle flavor won't overpower the classic chickpea flavor, and to make things easier, buy natural raw turkey sausages, remove the skins, and... read more

Barbecue sauce doesn't have to be store-bought; you can easily make it yourself at home. This recipe lets you quickly whip up a sauce using canned tomatoes, and for that characteristic sweetness, add brown sugar. Homemade Sauce - read more

This simple stew gets its pleasant acidity and rich flavor from the addition of a whole bottle of red wine! The wine balances the deep flavor of the grilled beef and vegetables, so you can skip the stovetop searing, and— read more

This bean soup has been served in the US Senate dining room since the early 20th century, but has not lost its popularity since then and has moved into the homes of ordinary Americans, where it is adored for its simple ingredients, nutritional value, filling quality and warming taste. read more

• Chicken
• Chicken pot pie
• Thyme dough

A pot pie with a rich chicken and vegetable filling, topped with a golden crust, is a classic home-cooked dish that lifts the spirits, fills the house with spicy aromas, and warms the heart out on a cold day. In this recipe, Ree Drummond shares her secrets: read more

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or if you're fasting. It includes all the traditional pot pie vegetables: potatoes, green peas, and onions. read more

Grilled sausages with sweet peppers are a classic combination. This recipe makes a quick one-sheet pan meal for a crowd. We use sweet Italian sausage, but you can grill any raw sausage you like. read more

• Onion dip sauce
• Vegetable chips

If you're a fan of French onion soup, you'll definitely appreciate the flavor of this party dip. Its base is the same sautéed onions with spices. For a richer flavor, Rachael Ray adds a bouillon cube when frying the onions, and when they're done... read more

It will take you significantly less time to bake a meatloaf if you bake it on a large baking sheet. Firstly, you won't have to shape the loaf; just spread the filling evenly across the entire baking sheet. Secondly, the thinner the layer... read more

Meltingly tender Savoy cabbage and onions create the sauce for this hearty, flavorful Northern Italian-style pasta, fontina cheese adds a soft, creamy finish, and Canadian bacon adds the necessary meaty flavor that makes this delicious and - read more

In this recipe, Tyler Florence shares advice on the best cut for roasting, what to look for when choosing, and how to roast it properly to ensure the meat is juicy, tender, and delicious. Prime rib is roasted in - read more

Fried bacon, scrambled eggs, potatoes, and crispy toast—all your favorite breakfast items can be baked in one baking sheet. This recipe is especially handy if you have a large family or overnight guests. No need to use multiple pans! read more

Classic pasta Bolognese takes several hours to prepare, but the results are worth it. The ground beef sauce is incredibly rich and full of flavor, thanks to the sautéed onions, celery, and carrots, along with red wine. read more

Marinara sauce is ideal for many Italian dishes. Homemade marinara sauce is incredibly easy to make using canned tomatoes in their own juice. It's delicious, rich, and unlike store-bought, it's... read more

For this recipe, Ellie Krieger used sea bass fillet, but you can fry any firm-fleshed white fish. With its mild, almost neutral flavor, white fish makes an excellent base for a vibrant vegetable sauce made with tomatoes, olives, and... read more

This quick homemade meat stew is loaded with vegetables and takes just a few minutes longer to simmer than it would take to reheat canned meat. Finely chopping the vegetables in a food processor significantly reduces the cooking time. Serve the stew over... read more

The beauty of pork loin is that it's as easy to prepare as it is delicious. To make the meat look impressive, simply coat it in a mixture of crispy breadcrumbs, herbs, and garlic before baking. Under this crust... read more

This braised beef brisket is juicy and has a pleasant sweet-tart flavor. It's perfect for special occasions and holidays. When cooked this way—a long, low-temperature braising—this rather tough cut of meat... read more

• Latkes
• Spiced Apple-Cranberry Relish

Although these potato pancakes taste different from traditional latkes, they are prepared the same way and turn out just as crispy and fluffy. Sweet potatoes and carrots are grated along with the potatoes, giving the latkes a wonderful... read more

This bread bowl baked brie appetizer is the perfect choice for those who prefer savory snacks over sweet ones. Salty, creamy brie is layered in a bread bowl and topped with a delicious layer of caramelized onions and smoked... read more

This fragrant challah is made with a filling of butter, garlic, and onion. Raw vegetables are wrapped in each strip of yeast dough, which is then braided into a traditional braid. When kneading the dough, some of the all-purpose flour can be substituted with read more

Thinly sliced ​​onions are slowly caramelized in butter along with achovies and fresh thyme until they create the perfect crostini topping with a wonderfully sweet and spicy flavor. Arrange the caramelized onions on baguette slices and top with read more

The sauce's flavor is reminiscent of store-bought Heinz sauce—a marinade and topping for meat. Although homemade barbecue sauce is made with store-bought ketchup and steak sauce, the flavor is distinctive and well-balanced, with a moderate sweetness. read more

Everyone will love this homemade caramelized onion dipping sauce! And the best part is that you can make it a few days in advance and refrigerate it until guests arrive. The sauce will taste just like... read more

• Mashed potatoes
• Onion frying

Some people prefer the pure, creamy taste of mashed potatoes, while others prefer it infused with the sweet and spicy flavor of fried onions. Delight your guests and make two varieties! It doesn't take much time. The base will be the same – tender... read more

If you have a set of cast iron skillets, now's the time to break them out to make this wonderful breakfast. In each one, fried potatoes with sweet peppers and ham pieces are baked under a layer of shredded sharp cheddar until they're... read more

These lamb kebabs are juicy and delicious, packed with Mediterranean flavor thanks to a marinade of onion juice, dried oregano, and cumin. Marinate the meat for at least an hour, preferably overnight, then read more

If you decide to grill real sausages at a picnic, instead of just throwing them on the grill, simmer the sausages in beer and onions. The flavor is much richer and more interesting, and you usually always have everything you need on hand: sausages, read more

Substitute fried Polish sausage for the regular sausage in your hot dog, top it with spicy grainy mustard, stout-caramelized onions, pickled bell peppers and watercress, and enjoy a whole bouquet of flavors with tart, sweet, smoky, - read more

Meatloafs are like burgers, only even more delicious. Each guest receives their own individual mini-meatloaf, crusted on all sides and incredibly juicy and richly flavored inside. In addition to beef, these meatloafs contain read more

There's nothing extra about this cheeseburger: a juicy beef patty, melting cheddar, and crispy bacon that makes any sandwich divine, all served on a toasted Kaiser bun—the perfect combination. To make the patties especially... read more

Bobby Flay gives classic burgers an L.A. twist with fresh arugula and avocado relish. Choose your cheese: Monterey Jack is popular in California, but Bobby also likes this burger with cheddar. read more

Momos are popular dumplings in Nepal and Tibet, served as an appetizer or main course. Momos are made from a simple flour and water dough filled with meat. This recipe uses juicy ground chicken for the filling. read more