Homemade Bread Recipes

If you love the taste and freshness of homemade pizza but are hesitant to make yeast dough, we have a great recipe for you! Get out your bread machine. It makes mixing pizza dough easy:...

The delicious traditional cinnamon rolls are infused with a rainbow of colors using gel food coloring to create the most vibrant and cheerful hues. The fluffy buns are topped with a generous drizzle of...

Venezuelan corn tortillas, or arepas, are a great alternative to classic burger buns when it comes to a healthy sandwich. Arepas are easy to make at home. Just cut them...

Grated cheese and finely chopped ham are mixed directly into the dough for these flaky biscuits. Serve warm, cut in half and spread with butter mixed with honey and...

Chinese milk bread is loved for its soft, fluffy crumb and sweet, golden-brown crust. Each bite of this soft bread literally melts in your mouth. This bread is similar to Japanese milk bread...

A calzone is a completely enclosed Italian pizza. Making it is no more difficult than a regular pizza: simply spread the filling on one half of the rolled-out dough, cover it with the other half,...

These hamburger buns are perfect. They're just the right amount of dense, flavorful, and sprinkled with sesame seeds, making them perfect for any sandwich. The crumb is tender and moist, yet with just the right amount of...

Ree Drummond makes these miniature sandwiches with double-breaded fried flaky steak. Instead of regular buns, she baked quick, flaky biscuits, and instead of the usual store-bought sauces...

Homemade hot sauce, anchovies, lush greens, and fried eggs make this pizza unique, unlike the classic versions offered at pizzerias. To enhance the hot sauce's flavor, add...

Pizza dough can be used to make flatbreads, both plain and savory. For example, sprinkle the rolled-out dough with garlic, rosemary, and coarse salt and bake until golden brown.

This pizza crust is baked until half-done and can be used with any toppings, whether a classic Margherita, a white pizza, or a true meat feast. You can bake the crust in advance and...

Poppy seed lovers will appreciate these soft, twisted buns, filled to the brim with poppy seed filling and topped with a light lemon glaze. Its citrusy tartness is perfect...

With the growing popularity of home pizza ovens (both portable and built-in), the demand for dough suitable for baking at the high temperatures of these ovens has also increased. The moisture content of this...

Meet one of West Virginia's most popular snacks. These rolls filled with savory pepperoni and cheese can be found in stores and diners across the state. And instead of round...

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Serve as a taco filling with...

These elegant miniature pizzas can be served as an appetizer or with wine for dinner. Only the pizza crusts are baked. Once they've cooled slightly, spread a layer of mascarpone over them, top with slices of smoked...

Fluffy, melt-in-your-mouth cinnamon rolls perfect for holidays, Sunday treats, or everyday breakfast. The yeast dough rises in the refrigerator for...

Mexican chocolate boasts warm notes of cayenne pepper and cinnamon. This dessert almond braided bread is infused with that same flavor. Knead the yeast dough the night before and let it rise in...

Every dish on a holiday table deserves a special touch, and a bread basket is no exception. Instead of regular bread, fill it with soft, homemade buns that will wow your guests.

These red-and-white striped bagels will remind some of life preservers, while others will think of Christmas. This means they're equally appropriate for a summer beach-themed party as they are for winter...

Love classic cinnamon rolls with sticky glaze? This recipe omits the cinnamon and replaces it with a lemon-flavored poppy seed filling. The flavor is incredibly refreshing and fresh. Canned...

Corn tortillas made with boiling water are a popular dish among African Americans and in the American South. Made with just a few ingredients and fried in fat rather than baked, they're more like...

What do you get when you combine two popular diner dishes? A delicious, juicy pizza with a Caesar salad topping! The best part of this pizza is probably the garlicky, peppery crust, reminiscent of...

A key requirement for baking a perfect pizza is a hot oven, which is especially inconvenient in the summer when the weather is already hot. An outdoor grill can be a lifesaver! You can also cook pizza on it, and it's...

Entertaining guests at a summer backyard party is easier if you have a game plan. A pizza grill is perfect for those who like to plan and prepare in advance. And guests will love the experience...

Common throughout the Middle East and the Mediterranean, pita bread is traditionally baked at high temperatures in a tandoor (clay oven). It's incredibly versatile and is served with kebabs, falafel,...

Rugelach is often made for Hanukkah, but it's also popular year-round. The crumbly dough used to roll up fruits and nuts is easily mixed in a food processor, and...

If you're looking for a worthy alternative to classic cinnamon rolls, this recipe is just the thing! A combination of marzipan, honey, and spiced apple butter awaits you, all wrapped up in a fragrant, airy crumb.

Popovers are hollow, airy buns that can be filled with any filling. This recipe fills them with a soft chocolate pudding, turning them into an elegant dessert for...

Serve this warm, chocolate-filled bread on the table during Sunday brunch for everyone to tear off a piece and enjoy. To cut the chrysanthemum petals, you'll need...

A round baking pan with a hole in the center is much more versatile than you might think. You can use it not only for baking sweet muffins, but also for making giant buns for...

You can always buy sourdough starter online or, if you're lucky, borrow it from family or friends, but there's really no need: all you need is flour, water, and, of course,...

Yemeni yeast flatbread, lahoh, is typically made for breakfast with a variety of toppings, but this recipe from Molly Yeh is so good it's also perfect for dessert. Each flatbread is served with whipped cream...

Make it fish day today and treat your loved ones to these amazing salmon tacos. Even those who say they don't like fish will love it this way! The salmon is generously sprinkled with chili powder, grilled...

A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is complemented by a fresh red pepper salad...

These sticky buns are a cross between Cinnabon and French toast. They're made with store-bought, pre-formed cinnamon roll dough and baked in the oven until just cooked through...

Add chopped dark chocolate and cocoa powder to classic zucchini bread dough for a truly delicious treat! The bread is just the right amount of sweet and moist. Top it off with a...

If you're wondering what else to make with zucchini when it's so plentiful in season, consider baking. Grated zucchini added to dough makes bread very tender and moist, while baking...

The Korean name for this bread, yook jjok maneul ppang, translates as hexagonal garlic bread. It's a homemade bread that's cut into six slices, then filled with sweet cream cheese and...

Smoked Gouda and sharp Cheddar are delicious in this vegetarian bread, richly filled with crisp cauliflower and Brussels sprouts. The bread is made with store-bought pizza dough, which is filled with...

This recipe presents a simple and "clean" method for mixing yeast dough in a zip-top bag. Simply add all the ingredients to the bag, seal it, and vigorously knead until the dough...

Homemade soft gnocchi in a rich tomato sauce, also made from scratch—what could be better for a cozy Sunday dinner with family?! Both the gnocchi and the sauce are quite easy to make, so...

This delicious and healthy bread, infused with the aroma of fragrant spices, can be baked in one large pan or three smaller ones, some of which can be frozen for later. After properly defrosting,...

This yeasted pumpkin bread with hints of cinnamon, lightly sweetened with brown sugar, will become your favorite fall treat. Before baking, the dough is tied with string in several places so...

These soft, pretzel-flavored buns are perfect for a wide variety of sandwiches. To make them, you'll need just a few ingredients: flour, yeast, a spoonful of sugar, and salt. But to...

These luxurious French toasts are made from scratch, meaning you first bake the cinnamon-raisin bread. The bread itself is gorgeous, fragrant, and moist. And when it's a little...

This pumpkin bread is beautiful enough to give as a gift, and it only requires three ingredients! Your secret ingredient is store-bought pumpkin filling...