Vegan recipes

All children love fresh, soft bread with a crispy crust, and they'll love homemade bread even more. One of the easiest yeast bread options, easy even for kids, is...

This delicious cake, infused with the wonderful aroma of cinnamon, is made with bean-chickpea flour and is gluten-free. The dough also contains applesauce and coconut oil, resulting in a deliciously...

If you have unexpected guests or just want a tasty, and most importantly, healthy snack, take a bag of frozen peas out of the freezer, defrost them in boiling water, and make a thick...

Steam the couscous with green peas in boiling water, and in a few minutes you'll have a hearty, delicious side dish that can be garnished with fresh mint, lemon zest, and olive oil.

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce, layered over noodles with...

This is a quicker, but no less delicious, version of vegan cashew cream sauce. Unlike the traditional recipe, you don't need to soak the cashews overnight. The sauce will be savory and creamy with...

This salsa is as refreshing as the popular gin and lime juice-based Gimlet cocktail that inspired it. It's even more delicious when steeped in...

This savory green olive tapenade takes on the delicious sweetness of golden raisins. Spread on toasted baguette slices for a delicious French appetizer for any occasion, whether...

Fresh Brussels sprouts make a delicious, juicy salad. Thinly shred them and toss with toasted pecans in a light lemon dressing. A quick way to chop up the small sprouts is with...

Infuse your guacamole with a rich, summery flavor, with sweet and smoky notes, by pairing grilled corn with mashed avocado. For this appetizer, the corn is first grilled whole on the cob in...

A quick version of lasagna that you can pack in a lunchbox, take to work or school, and eat easily without getting messy. Boiled lasagna noodles are filled with ricotta and a little...

This is a super-delicious vegan version of the popular Japanese dish unadon (unagi-donburi), fried eel in a sweet, sticky sauce served with white rice. Eggplant replaces the eel. Recipe...

The secret ingredient in these vegan baked beans is shiitake mushrooms. Even meat lovers won't notice the lack of bacon! The best part is, the beans don't require soaking—just slow-roast them in...

A ripe banana, often used in vegan recipes, serves double duty here: it replaces eggs and adds a delicious flavor to the pancakes. In this case, the darker the banana, the better! For...

This pumpkin pie combines your favorite pumpkin pie ingredients—smooth pumpkin puree, warm fall spices, and a generous dose of vanilla—but eliminates any dairy or eggs to create...

To make delicious and mouth-watering French toast, whether vegan or not, it's important to use stale bread, even if it's from the day before, as fresh bread will likely go bad quickly...

These crispy potato-filled tartlets are a surefire treat for any party or celebration: they're easy to eat on the go, delicious, and, most importantly, vegans and...

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and vegetarians alike.

Enjoy the delicious combination of sautéed mushrooms and fennel seeds in this meat- and dairy-free vegan lasagna. In addition to the mushroom-and-tomato sauce, this vegan...

This recipe transforms classic potato salad with a creamy dressing into a vegetarian side dish perfect for holidays, picnics, or a simple midweek dinner. A little...

If you're following a plant-based diet or just looking for a good dairy-free dish, this creamy pasta salad is the perfect solution. It's perfect for picnics and...

What could be more delicious and healthy than a dish made with seasonal vegetables from the farmers' market?! This simple yet delicious side dish uses the most delicious winter vegetables and...

Shira-ae is a light Japanese spinach and tofu salad that's incredibly tender, creamy, and healthy. It's easy to make: blended tofu is mixed with blanched spinach and herbs.

This recipe from Ina Garten requires no cooking. All you need for hummus is a food processor, 10 minutes of your time, and basic ingredients you already have in your pantry: canned chickpeas,...

This low-calorie yet filling and healthy broccoli soup is incredibly smooth and creamy even without the addition of cream. Its velvety texture comes from the yellow...

Coleslaw dressed with vinegar adds a refreshing, tart flavor and is the perfect complement to rich meat dishes like pulled pork or roast ribs.

Green bean casserole is one of the most delicious autumn home-cooked dishes. The velvety creamy mushroom sauce, tender green beans, and crispy onion topping will leave no one indifferent. In...

This vegan cheese is made with chickpea flour, and nutritional yeast, Italian herbs, and red pepper flakes infuse it with the flavor of Havarti cheese. Let it set overnight and serve as...

Vegan sugar cookies have the same taste and texture as classic cookies: crispy edges and a slightly soft center, but they don't contain any animal products. A small amount...