Vegan recipes

Whether you're fasting or eating plant-based every day, this vegan version of shepherd's pie will delight anyone who misses the warming winter classic. It looks just like...

Unrefined virgin or extra virgin coconut oil gives pie dough the same texture as butter. The pie is crumbly and tender. Furthermore, with this dough...

Cashews aren't the only nuts that make excellent vegan cheese. The star of this savory, peppery chèvre is blanched almonds. The vegan cheese log is rolled in crushed pepper...

This luxurious dessert is the perfect treat for you, your friends, and family, whether you're vegan or not. The meringues themselves are made with aquafaba, the liquid from a can of chickpeas, which...

The essence of classic French toast lies in its soft, almost creamy center and contrasting crispy crust. This vegan version retains all these qualities and is just as quick to prepare.

Everyone's favorite macaroni and cheese can be made dairy-free, and it's just as delicious. The sauce is made with cashews, potato, and pumpkin puree, and the cheesy flavor...

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich...

This vegan sauce will delight you with its umami flavor. Umami is the Japanese term for the fifth taste (along with salty, spicy, sour, and sweet). To achieve this effect, vegetables are used in the sauce...

This creamy vegan soup, thanks to its chickpeas and abundant vegetables, is filling enough for a full lunch. To make it even more filling, you can...

These incredible chocolate brownies are full of surprises. First, you'll find a runny center made from tahini, a sesame paste. Second, this dessert is vegan, but everyone will love it! The flavor is rich,...

These patties are packed with all the flavors of traditional crab cakes. They've got Old Bay seafood seasoning, lemon, and that tart, salty note. But what these patties don't have is crab.

This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, along with a few natural flavors...

A small wheel of cheese always looks elegant on a plate with crackers, and this vegan version is no exception. This recipe makes two wheels of cashew cheese, so one can be served...

In this luxurious vegan cake, warm notes of cinnamon, nutmeg, and ginger perfectly complement the sweetness of carrots, which, along with applesauce and coconut oil, make it deliciously moist.

This vegan Indian dish gets its incredible flavor from a whole host of aromatic spices, including curry powder, curry paste, and garam masala, and thanks to the quick-cooking red lentils,...

This thick, hearty vegan soup combines the vibrant flavors of Spanish cuisine. Smoked paprika (also known as pimenton) gives it a rich, savory flavor that even meat lovers will love. For...

These tender buns are a hit with more than just vegans. Almond milk and vegan butter give them a moist, flaky texture reminiscent of classic buttermilk-and-cream biscuits.

These banana muffins are egg- and dairy-free, yet incredibly soft, moist, and flavorful. All thanks to the addition of soy yogurt and vegetable oil. Also...

This cashew-based recipe mimics the traditional savory, salty, and cheesy flavor of Parmesan cheese. It only requires five ingredients. Store the vegan Parmesan cheese in a tightly sealed container and...

Delicious and fluffy pancakes don't necessarily need to contain milk and eggs. This vegan recipe is a perfect example. The pancakes are made with soy milk, flour, and coconut oil, and...

This popular dessert is prepared in northern India during the winter, when red carrots (gajar) are abundant. While most Indian desserts are considered overly sweet, gajar ka halwa has a more...

This savory white bean dip is infused with the rich, spicy flavor of madras curry powder, garlic, and fresh herbs. Made without animal fat, it's incredibly tender and velvety, and...

These mashed potatoes are made without cream or butter, but they're just as tender. Extra-virgin olive oil infuses them with a tangy flavor, and fresh herbs add a wonderful aroma.

Bright green asparagus spears are always a highlight of any holiday dinner. The stalks themselves are striking, so they're best served whole. To highlight the juiciness and delicate flavor of the asparagus,...

Bake luxurious chocolate donuts with dark chocolate glaze for maximum health benefits. They're refined sugar-free and dairy-free, yet incredibly fluffy and soft,...

This vegan version of Italian fettuccine Alfredo pasta is high in fiber and low in fat, yet just as delicious as traditional pasta. The soy cream cheese makes the sauce...