Vegan recipes

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use it in...

Delicious and valuable, macadamia nuts are wonderful in any form, especially when covered in chocolate. You can save money and coat your own macadamia nuts in chocolate. This way, you can be sure of the quality of your...

Any beer lover will appreciate this appetizer. The crispy onion rings not only make a pleasant accompaniment to a cold, foamy drink, but they're also packed with malt flavor. All thanks to the batter...

When hosting a Halloween party, think about all the little details that will complete the festive atmosphere, especially the snacks. Place a bowl of Black Marsh dipping sauce on the table and arrange...

Italian bruschetta is the perfect treat for any occasion, whether a friendly get-together or a more formal event. This light appetizer features a crispy slice of bread topped with a succulent...

To make these noodles, use whole-grain spaghetti; it not only looks "Asian" but also adds healthy fiber and a subtle nutty flavor. And for real...

Grilled green onions make a wonderful picnic side dish, perfect for serving with grilled meats or in sandwiches. Best for grilling...

Panzanella is an Italian summer salad that's refreshing yet filling. It gets an even more summery flavor by grilling some of its ingredients on a fragrant outdoor grill. Grill over coals...

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed with a potato masher...

A juicy and delicious vegetarian shawarma with vegetables and chickpeas, which make the appetizer more filling and add texture and unique flavors. The chickpeas are pre-boiled and then baked in...

To ensure evenly roasted Brussels sprouts that are tender inside and lightly golden brown on the outside, choose sprouts that are similar in size. Preheat them in...

Bake blueberry muffins that, despite their unconventional ingredients, will be just as soft, delicious, and moist as regular muffins. This recipe is egg-free, and the dairy-free ingredients...

Even though this banana bread is egg- and dairy-free, it's so full of flavor it's hard to believe it's vegan. It's a delicious...

This gluten-free couscous is made with cauliflower florets, which are chopped in a food processor until crumbly. The chopped cauliflower is then simmered in a spice mixture...

Make a delicious, healthy, and easy carrot side dish by microwave-sautéing carrots in coconut oil. For a more attractive side dish, roll the vegetables. This is especially good for...

Delicious and vitamin-packed bok choy is steamed in the microwave with garlic and ginger until it softens slightly but retains its healthy crunch and juiciness.

Make a more exotic Japanese-style hummus using edamame beans and miso, a fermented soybean paste that infuses your appetizer with a unique umami flavor. Miso paste comes in several varieties,...

This low-calorie version of Mexican guacamole is incredibly creamy and velvety thanks to the addition of soft tofu cheese to the avocado. It not only adds texture to the dish, but also...

This vegan dip is made entirely with plant-based ingredients. Canned white beans and toasted pine nuts make a hearty base, while fresh kale pesto and...

Sloppy Joe is one of the few burgers that doesn't require any patty preparation. The buns are simply topped with meat sauce and extra...

This juicy, vitamin-packed salad is made with a mixture of sugar snap peas and snow peas, topped with fresh arugula and a lemony French dressing. Sugar snap peas, unlike snow peas, are denser...

Buddha Bowl isn't just a new vegetarian trend, it's also a harmoniously balanced meal that delivers a satisfying taste, appearance, and health benefits. It's believed that...

Ratatouille is a delicious stew from Provence that delights with the flavors of ripe summer vegetables: zucchini, eggplant, and tomatoes. Although traditional ratatouille is cooked on the stovetop, it can be made just as delicious...

An interesting recipe for low-carb and low-calorie noodles. To make them, peel asparagus stalks with a vegetable peeler until they form fettuccine-like ribbons. All you have to do is fry...

For this thick mashed potato, use early, low-starch potatoes—yellow-fleshed potatoes. After boiling, they develop a dense, creamy texture, perfect for...

Muhammara is a popular Middle Eastern snack made from a mixture of walnuts, peppers, breadcrumbs, pomegranate molasses, olive oil, lemon juice, and spices. All ingredients are mixed until...

Make a vibrant and colorful side dish with roasted cauliflower. Moroccan harissa adds a wonderful oriental flavor. This paste is easy to make at home using a mixture of...

Freekeh is made from wheat that's harvested young, while the grains are still soft, and then roasted. It originated in the Middle East, where it's often used in...

A healthier alternative to French fries, which are practically all fat. Cut the potatoes into long strips and bake them in the oven at a high temperature. The potatoes are just as delicious and...

Whole durum wheat is the most nutritious and popular among those who follow a healthy diet. Although it takes longer to cook than other grains and cereals, the results are worth it.