Time: 1 hour.
Complexity: easily
Quantity: 12 cupcakes

Bake blueberry muffins that, despite their unconventional ingredients, will be just as soft, delicious, and moist as regular muffins. This recipe is egg-free, and the dairy is replaced with almond milk and unflavored soy yogurt. Applesauce and vegetable oil ensure the muffins are just the right amount of moist inside, while a dusting of turbinado sugar adds a light, crispy crust during baking. You can use either fresh or frozen blueberries, defrosted first. However, fresh berries add more juiciness.

Ingredients:

• 2 cups premium flour
• 2 tsp baking powder
• 0.5 tsp salt
• 2/3 cup brown sugar
• 0.5 cup plain soy yogurt
• 1/3 cup unsweetened almond milk
• 1/3 cup vegetable oil
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 2 cups fresh or frozen blueberries (defrosted)
• 2 tbsp. l. sugar turbinado

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, brown sugar, almond milk, applesauce (puree), blueberry

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Preparation:

Step 1
• Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly spray with cooking spray.
Step 2
• In a large bowl, whisk together the flour, baking powder, and salt. In a medium bowl, combine the brown sugar, yogurt, almond milk, butter, applesauce, and vanilla.
Step 3
• Using a silicone spatula, gently fold the liquid mixture into the dry mixture. Before the batter is fully incorporated, fold in the blueberries (it's okay if there are a few lumps). Divide the batter evenly among the molds. Sprinkle the top evenly with turbinado sugar.
Step 4
• Bake until a tester inserted into the center of a muffin comes out clean, 20-24 minutes. Cool the muffins in the pan for a few minutes, then remove them from the pan and cool completely on a wire rack. Store in an airtight container at room temperature for up to 3 days..

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