Avocado

Fried bacon and fried eggs give nachos a traditional breakfast flavor. Bake nachos in the oven, layering tortilla chips on a baking sheet, topping them with plenty of cheese, salsa, and crispy bacon. Top the finished nachos with fried eggs and avocado slices. read more

You can always make your own condensed milk. Simply simmer milk and sugar in a 1:1 ratio for 30 minutes until light brown. That full, baked milk aroma is a delightful treat. You can also add coloring. read more

This guacamole is a little different from the popular Mexican version with tomatoes and onions, but it's just as delicious and comes together very quickly. Mash a ripe avocado with a fork and sprinkle with lime juice. The citrus juice will not only prevent your... read more

Often, a festive table is made rich and elegant by a multitude of small appetizers, simple in composition and preparation, yet impressive in presentation. One such example is this appetizer of avocado slices wrapped in thin strips: read more

The dense wheat grains add a distinctive texture to this Asian-inspired dish. The creamy miso sauce melds the flavors beautifully. The dish's appeal is enhanced by the delicate orange salmon, which pairs beautifully with... read more

In the West, deviled eggs are deviled eggs with a very piquant, spicy, or tart flavor. This simple and popular appetizer is perfect for any holiday. Make deviled eggs with a filling of avocado, yolk, and mayonnaise - read more

• Burrito
• Pico de gallo

This type of burrito is a fairly common breakfast in the United States. Americans borrowed the idea of ​​the Mexican burrito and began wrapping their breakfasts in tortillas so they could be eaten comfortably, for example, on the way to work. All the ingredients are read more

• Flatbread and scrambled eggs
• Pico de gallo

Scrambled eggs with sausage are one of the simplest, most filling, and most popular breakfast dishes worldwide. Since it doesn't have many ingredients, it's crucial that they be high-quality and delicious. For example, try making scrambled eggs Mexican-style - read more

Make homemade noodles by adding a couple of avocados to the dough instead of eggs. The natural fats they contain make the dough soft, tender, and elastic. They also give the noodles a pleasant greenish tint. It's best to cut the noodles, - read more

• Corn muffins
• Shrimp salad

Savory muffins can be a great appetizer at a buffet, especially if they're presented in an interesting way, such as as a base. Bake corn muffins by mixing not only cornmeal but also a few kernels cut from the cob into the batter. Give them a... read more

• Steak
• For serving

Flank steak is an inexpensive cut of beef. It's much tougher than traditional steaks, but has a very rich flavor. When cooked properly, flank steak is quite juicy and tender. First, it needs to be... read more

Fried boiled potatoes are often used to make a hearty breakfast. To avoid spending a lot of time at the stove in the morning, you can boil the potatoes until half-done the night before or use leftover boiled potatoes from the day before. Fry them on - read more

You can use not only buns and bread for making sandwiches, but also bagels—fluffy, soft rolls made from scalded dough. And the hole in the middle isn't a problem; on the contrary, it's an advantage and a field for creativity. After all, this hole can be... read more

Combine slices of Belgian chicory, apples, corn, cheese, avocado, and add a wintery touch of dried cranberries, then drizzle with a refreshing lemon-olive oil dressing. This salad blends interesting flavors to... read more

This hearty and nutritious bean soup is best made in a slow cooker. You won't need to soak the beans overnight, and they'll cook in just 1 hour using the high-pressure cooker. First, sauté the beans in the slow cooker for added flavor. read more

Bowls are a relatively new trend among healthy eating enthusiasts. They're a bowl filled with healthy ingredients that harmoniously combine flavor, color, and texture. Everything in a bowl is complete— read more

American khash has nothing in common with Caucasian khash and is a dish made from leftover cooked meat, fried with potatoes and other vegetables. It's an interesting way to use up yesterday's meat, cooking it completely the next day. read more

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans, a little tomato paste, and corn chips for the... read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

Mexican chayote was cultivated in Central America by ancient Native American tribes. There, it is still popular and widely used in cooking, much like zucchini in Russia. But recently, chayote has become increasingly common in our market. One - read more

Prepare the popular Mexican dish chili con carne (Spanish for chili with meat), or simply chili, a thick, rich soup made with white beans and white chicken meat. The main ingredient is chili pepper. To make the soup taste... read more

Taco is a traditional Mexican dish that consists of a corn or wheat flatbread called a tortilla, with a variety of fillings such as meat, vegetables, seafood, Mexican cactus pulp, seasoned with cheese, cilantro, onions or - read more

The traditional Mexican soup posole is made with hominy, a specially leached corn widely used in Mexican cuisine. The word posole itself means "hominy" in the Nahuatl dialect, a language inherited from the Mexicans. read more

Guacamole is a dip, spread, or snack made from mashed avocado with lime juice and salt, as well as tomatoes, cilantro, other vegetables, and seasonings. It was invented by the Aztecs and is now considered a Mexican dish. Traditionally, read more

Cemitas (Poblana) is a popular Mexican street food originating from the city of Puebla. The sandwich is traditionally made on a cemitas bun. Depending on the region, pork fat is added to the dough to soften the buns. These fluffy buns pair well with any meat, and - read more

Shrimp and avocado salad is a real find if you're looking for a healthy, high-protein dish. Plus, these two main ingredients make the salad so filling and nutritious that it can be served as a... read more

California salad is an abundance of ingredients and a harmonious combination of contrasting textures in one bowl. Juicy vegetables and greens, tender and soft avocado and boiled eggs, dense chickpeas and crunchy pumpkin seeds. Drizzle everything with a vinaigrette based on read more

Make your own unique nachos by using zucchini instead of corn chips. Slice them thinly, coat them in breadcrumbs, and bake them in the oven until crispy. Then top them with all the things you love with nachos: cheese, read more

The Mexican appetizer tostadas differs from tacos in that vegetables and meat are layered on a crispy, fried tortilla. Typically, tostadas are made with tortillas that are no longer fresh enough for tacos, but it's still too early to throw them away. You can... read more

In Mexico, almost no meal is complete without a smattering of tortillas on the table. A small tortilla can be stuffed with anything from the table, creating a taco. Fish tacos originated on Mexico's Pacific coast and quickly became... read more

• Flautas
• Avocado cream

Mexican flautas (Spanish: flauta – flute), or as they are also called, taquitos, are small tubes of corn or wheat tortilla filled with a variety of fillings: meat, chicken, cheese, vegetables, and seasonings. The prepared filling is wrapped in tortillas. read more

Guacamole has been made in Mexico since the time of the ancient Aztecs. This incredibly tasty and healthy avocado paste with other vegetables requires no cooking, making it prized worldwide by those who follow a healthy diet, as well as... read more

A delicious and healthy salad that you can experiment with by adding and substituting ingredients. For example, adding some cooked corn kernels would be a good idea. However, in its original form, it's incredibly good: easy to prepare, with a fresh flavor. read more

A perfect vitamin-rich salad that will add variety to your vegetable side dishes. Unlike shelling peas, young green peas (or sugar snap peas, or snow peas) can be eaten whole, just trim off the stems. For this salad, choose the youngest ones. read more

The eggplants for this salad are grilled and dressed with olive oil. Serve warm. read more

Those who adhere to a healthy diet should definitely include avocado, rich in vitamins and micronutrients, in their diet. One of the most famous dishes made with this fruit is guacamole – a traditional Mexican sauce made with avocado, vegetables, and... read more

• Donuts
• Salsa

Sopapillas, popular in Latin America, are also often prepared in the United States, especially in the southwestern border states, whose culinary traditions are influenced by Mexican cuisine. However, unlike Latin American sopapillas, which are primarily... read more

• Shrimp and Bacon Flatbread
• Cajun Remoulade Sauce

Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and top it with remoulade, a spiced mayonnaise-based dipping sauce that pairs perfectly with... read more

• Taco
• Guacamole with Grilled Green Peppers
• Cole slaw
• BBQ onions

A Mexican taco is a small, folded tortilla filled with meat, vegetables, and dressing. Grilled tacos are much more flavorful and delicious. Fill the tortilla with grilled chicken. read more

Ceviche is a popular Latin American appetizer made from raw fish or shellfish marinated in lime or lemon juice. In Peru, ceviche is not just a traditional dish, but a national symbol, celebrated annually on June 28th. read more

Pepito is the most popular street food in Venezuela, and is also often found in Mexican eateries. A bolillo is an oblong bun, split in half on the side, and filled with fried marinated meat and vegetables. A baguette can be used instead of a bolillo. read more

• Soup
• Tortilla sticks

Tortilla soup is a classic Mexican soup made with roasted tomatoes, broth, seasonings, and corn tortillas, which make it thicker and more filling. Tortilla soup is also traditionally garnished with crispy straws made from the same... read more

• Pork
• Salsa sauce

A lighter, summery take on the Mexican taco, which traditionally consists of a tortilla filled with grilled meat, vegetables, and spicy salsa. Replace the flour tortilla with lettuce leaves, and make the salsa with a fruit and vegetable medley. read more

The traditional American Cobb salad was invented at the beginning of the last century by Robert Cobb, owner of the Hollywood Brown Derby restaurant. According to one version, Cobb hadn't eaten anything until late that night, and when he entered the restaurant's kitchen, he quickly piled it onto his plate. read more

A very simple recipe for a traditional Mexican snack made with wheat tortillas filled with smoked chicken breast, avocado, green chilies, and, of course, cheese, which is an essential part of any quesadilla. Served with low-fat... read more

These almost diet-friendly burgers are made with English muffins—flat, sugar-free yeast buns that are very popular in the United States as breakfast bread. The burgers are filled with lean ground turkey patties and... read more

• Sandwich
• Aioli with Pecorino Romano

These sesame bread sandwiches feature fresh tomatoes, avocado, Pecorino Romano cheese, and pancetta, a type of Italian bacon. A popular Mediterranean aioli sauce made from garlic, olive oil, and egg whites adds a touch of flavor. read more

Tortillas are a traditional Mexican food. They are made from wheat or corn flour, and recipes vary from region to region. The tortillas themselves are used both as bread and as an ingredient in... read more

• Salmon
• Guacamole with anchovies

Tender salmon fillet, grilled in a blend of herbs, paired with grilled pineapple, garnished with fresh herbs, and served with a zesty avocado sauce. This dish can be prepared outdoors using a portable grill or... read more

With this easy recipe, you can make a delicious breakfast quesadilla filled with eggs, crispy fried bacon, bell peppers, and English cheddar cheese. For a savory twist, serve with salsa. read more

The original combination of chorizo ​​and shrimp is reminiscent of Spanish paella, and the flavor can be adjusted with Pepper Jack cheese, which is part of the filling, as well as a spicy guacamole sauce with smoked red jalapeño peppers. Take the time to... read more

In many countries, avocado is eaten for dessert, in creams and smoothies like this one. The riper the avocado, the sweeter the smoothie will be, so adjust the sweetness to taste. If you have matcha (powdered green tea), add a little to... read more

In this no-bake dessert, the thick, soft texture of avocado creates a dense, creamy base—no gelatin required. Lime zest and juice add a touch of flavor. read more

This ice cream draws its color from the avocado, but that combination is appropriate. When you need to freeze fruit, why not make it into ice cream? Try combining milk and avocado, and you'll have frozen fruit for later. Avocado puree isn't... read more

• Cheesecake
• Cake
• Filling

Decorate your classic cheesecake with homemade sauces to suit any taste! - read more

Detailed recipe with photos.

This isn't a real brain, but it looks pretty close! - read more

This recipe would be perfect as a themed appetizer for a Halloween party. The sour cream represents the web, and the black olives represent edible spiders. The avocado skull adds a spooky touch. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Lobster hot dogs
• Kale salad with lime and cilantro
• Habanero Butter
• Garlic oil

"Lobster goes well with a variety of seasonings, so why not give it a Southwestern twist?" says Guy. read more

Detailed recipe with photos.

• Avocado paste:

Detailed recipe with photos.

• Quesadilla
• Fresh salsa topping

Detailed recipe with photos.

• Salad:
• Refueling:

Detailed recipe with photos.

• Tostado:
• Chicken:
• Refried Beans:
• Salsa Cruda:

Detailed recipe with photos.

Next time you're about to fry an egg in bread, try using avocado instead of bread. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chile Verde
• Cornbread with yogurt and sour cream

Make this chili ahead of time for a filling midweek meal. read more

• Chili Con Carne
• Cornbread in a skillet

Detailed recipe with photos.

• Refueling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Create your own football snack recipe! - read more

Detailed recipe with photos.

• Tomato-avocado sauce
• Stuffed peppers

A detailed recipe for preparing a meat dish with photos. read more

A detailed recipe for grilled fish with photos. read more

Avocado-slathered toast becomes croutons in this low-calorie breakfast salad that's also high in fiber. Get a dose of vitamin C from the citrus vinaigrette and orange slices served on the side. read more

• Sushi rice:
• Filling options:

Detailed recipe with photos.

• Beef salad
• Peanut dressing

Detailed recipe with photos.

• Thai salad:
• Sweet Lime Cilantro Dressing:

A detailed recipe for making vegetable salad with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Soup:
• Avocado and Chili Salsa:

Detailed recipe with photos.

• Sesame-ginger sauce:

A recipe for sushi rolls with crispy shrimp in batter and sesame-ginger sauce. read more

Detailed recipe with photos.

• Sushi:
• Fillings (choose 3-4):

Detailed recipe with photos.

• Sushi rice:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.