Avocado

To beautifully serve this elegant appetizer, you'll need a culinary ring or simply use an empty tin can with the bottom cut off. The appetizer consists of two layers: avocado slices seasoned with lemon juice on the bottom, and slices of... read more

• Salad
• Seasoning for fajitas
• Cilantro Lime Dressing
• Assembly

Ree Drummond serves this sumptuous Tex-Mex salad with all the ingredients laid out on a platter of lettuce leaves—very vibrant and perfect for a friendly get-together at home or at the backyard grill. The salad consists of: read more

This lunchbox is formulated according to the macrobiotic diet, a dietary philosophy that emphasizes vegetables, eggs, and whole grains, such as fiber-rich brown rice. All vegetables are prepared in a way that eliminates the loss of beneficial read more

• Sweet potato and pumpkin filling
• Mushroom sauté
• Ground bison
• Taco bar

A taco bar is a great solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out lots of cups and bowls on the table and fill them with different ingredients and toppings. read more

This Mexican-inspired appetizer features six layers of deliciousness that you scoop up with tortilla chips for a delicious combination. A great treat for house parties. Can be made in a large, shared pan or... read more

This guacamole, in addition to ripe avocados, includes onions, garlic, fiery serrano peppers, aromatic fresh cilantro, olive oil, and freshly squeezed lime juice—an explosion of vibrant flavors you'll want to savor again and again. Mash the avocados— read more

A slow cooker is a lifesaver when you need to quickly make dried bean soup. Mix it with sautéed onions, sweet and hot peppers, sprinkle with spices, pour in the broth, and cook in a pressure cooker. When the soup is ready, blend it and... read more

Appetizers in edible bowls are the perfect treat for any holiday or party. They are distinguished by their impressive presentation, amazing taste, and convenience. The bowls for this vegetable appetizer are made from boiled plantains baked in oven-safe containers. read more

If you're looking for a hearty vegetarian dish packed with vibrant flavors, try Mexican chilaquiles. These are corn tortilla chips simmered in a rich sauce made with roasted tomatoes and chili peppers, canned black beans, and refried... read more

Despite wontons' Asian origins, their flavor takes on a whole new meaning when filled with a mix of vegetables typical of Mexican cuisine: tomato, avocado, corn, and red onion. All vegetables are cut into small cubes. read more

• Nachos
• Salsa

Having friends over for the evening? Make a big batch of Mexican nachos for a treat. Corn tortilla chips are mixed with the filling, sprinkled with cheese, and baked in the oven for a few minutes to blend the flavors. For the meat base,... read more

These juicy, filling sandwiches can be made with leftover holiday turkey—the perfect treat for yourself and your family the morning after a big feast. The turkey and avocado are thinly sliced ​​and paired with crispy baked... read more

Make a delicious Mexican-style stew with cubed pork shoulder simmered in the slow cooker with leached hominy corn in a sauce made with chicken broth, green salsa (salsa verde), and poblano peppers. Green salsa - read more

Serve chicken salad in a unique and delicious way by arranging it in a bowl (or "Buddha bowl"). This healthy bowl starts with fresh spinach, which is then layered with individual layers of other ingredients: slices of fried chicken - read more

Remove the pit from half an avocado and you'll find yourself with a delicious edible bowl just begging to be filled. Turn it into an elegant appetizer that will rock your Instagram feed. The outer cut sides of the avocado half are sprinkled with black... read more

This recipe offers a unique twist on the traditional avocado roll base, transforming it into a unique appetizer filled with the freshness, tenderness, and subtle nutty notes of avocado. The filling is a peanut butter mixture with... read more

• Pesto
• Toasts

When it comes to healthy and easy avocado recipes, avocado toast always tops the list. Most people love it for its amazing combination of crispy bread with a delicate topping, its ease of preparation, its filling properties, and its many beneficial properties. read more

• Pizza
• Taco Seasoning

Small, individual pizzas are grilled to create delicious, crispy crusts topped with a thick layer of juicy toppings. Try a Mexican taco-style pizza, which boasts a perfectly balanced blend of spices and... read more

This recipe details how to make a delicious, juicy burger using ground beef yourself, not store-bought. This is crucial if you want to experience the true flavor of a beef patty without excess fat, stringiness, and— read more

Before grilling, natural bone-in pork chops and a scattering of small sweet peppers are brushed with a glaze of peach jam, ketchup and soy sauce, which infuses the meat and vegetables with its tropical flavor and covers them with a delicious - read more

Tender and rich avocado pieces perfectly complement the juicy, savory watercress and aromatic mushrooms, which are added fresh, in this salad. The salad is dressed with a mixture of olive oil, lemon juice, and soy sauce, and its... read more

Treat yourself and your loved ones to a hearty Mexican breakfast of huevos rancheros, or country-style scrambled eggs. This dish is popular among ranchers in Mexico—they try to satisfy their hunger and stock up on energy before heading out to work on the farm. read more

Juicy escarole with a slight bitterness is a common addition to healthy Italian salads. A few additional ingredients can add a new dimension to its flavor. Cherry tomatoes add sweetness, olives a touch of tartness, and mint... read more

• Chimichangas
• Filling
• Sauce

A chimichanga is a popular Mexican dish consisting of a filling wrapped in a tortilla and fried in oil. Essentially, it's a souped-up burrito. The chimichanga filling is traditionally ground beef fried with spices and refried beans. read more

• Burgers
• Barbecue sauce

This BBQ cheeseburger, with its juicy beef patty and melting cheese, is packed with flavor thanks to the sweet and spicy BBQ sauce and grilling. Start with the sauce, as some of it will be incorporated into the ground beef, and it also... read more

To prepare a juicy and tender beef tenderloin with a crispy crust, you need to prepare the grill for direct and indirect heat zones, where the meat should first be well browned, and then cooked at low heat to the desired degree of doneness. read more

An interesting way to prepare avocados that aren't ripe enough for guacamole or salads. Thin slices are tossed with jalapeños, cilantro, and lime zest, then marinated in a spicy cumin and coriander marinade. Thanks to its... read more

To make these Mexican-inspired sandwiches, boneless chicken thighs are slow-cooked for hours in a slow cooker, then pan-fried until golden brown and tossed with a spicy sauce that has been previously - read more

Making Mexican-style pizza couldn't be easier. Use a ready-made wheat tortilla as the base. This is convenient when you need to make several individual pizzas. Top each tortilla with beans and fried chorizo ​​sausage and bake. read more

This version of the American Cobb salad with salmon is slightly different from the traditional version, but it's prepared using the same principle: all the ingredients are chopped and laid out in neat rows on a bed of lard. Half of the ingredients are fried in... read more

• Corn tortillas with eggs
• Salsa

These flatbreads are made with masa harina flour, made from specially processed corn. This flour is widely used in Latin American countries, especially in Mexico, for various baked goods, flatbreads, and tortillas. This flatbread recipe uses a dough with - read more

To make these long sandwiches, salmon fillets are sliced ​​lengthwise and marinated in a mixture of Asian spices: rice wine (mirin) and white miso paste, along with brown sugar and sesame seeds. Marinate for at least 1 hour. read more

Make a tender and delicious omelet filled with crispy fried bacon, tender slices of avocado, and grated Monterey Jack cheese. For an even more flavorful omelet, stir fresh chopped herbs directly into the raw eggs. First, fry the omelet on the stovetop. read more

Make a delicious and interesting breakfast with scrambled eggs, served with vegetables in the form of Mexican fajitas on warm wheat tortillas. The eggs are fried in a pan and mixed with a variety of grated cheeses (for example, read more

In addition to avocado, this light summer salad includes jicama (radish can be substituted), mango, and pineapple. All these ingredients infuse the dish with a variety of contrasting textures and flavors, which are evenly balanced by the vinaigrette-based dressing. read more

This summer salad is made with several different varieties of tomatoes, which fill it with a whole bouquet of sweet and sour flavors, as well as vibrant colors. A tender avocado (sprinkled with lemon juice to prevent it from becoming too...) will be a worthy companion to the tomatoes. read more

Mexican tacos are a fun dinner idea for a large group. Served on tortillas, they look informal and invite a fun time. The taco filling is made from boneless chicken thighs marinated in a mixture of read more

Mexican scrambled eggs are a hearty dish packed with vegetables and vibrant Southern flavors. Eggs are added to the pan after the green onions, spicy jalapeños, milder poblanos, and corn have been sautéed in butter. Then, in read more

These delicious burgers feature a juicy ground turkey patty, topped with cheese, avocado, tortilla chips, and Tex-Mex-inspired lettuce. The ground turkey is infused with garlic and spicy smoked paprika, adding a delicious flavor to the patties. read more

• Steak
• Vinaigrette dressing
• Salad

This hearty, meaty salad features juicy lettuce, tender avocado, sweet tomatoes, crisp jicama, crumbled queso fresco, and thinly sliced ​​grilled New York strip steak with a herb crust. Also includes: read more

This light, vitamin-rich green gazpacho is made primarily from seedless white grapes, which are blended with other green ingredients: cucumbers, green onions, parsley, and avocado, as well as spices. Thanks to the avocado and olive oil, read more

This salad beautifully combines the contrasting textures of firm corn kernels, tender avocado, juicy cherry tomatoes, and crisp onions. For a more vibrant summer flavor and smoky aroma, the corn is grilled beforehand until... read more

Before grilling, pieces of wild salmon are rubbed with a little garam masala, which imbues the fish with the magical aromas of Indian cuisine. Lemon halves and Indian naan bread are also grilled alongside the salmon for serving. read more

Make a summer Mexican fajita with grilled shrimp and vegetables. All the ingredients are grilled separately, the vegetables are sliced, and served next to warm tortillas so everyone can help themselves. The dish will taste even more... read more

• Burgers
• Salsa Verde

The patties for these delicious burgers are made from chorizo ​​sausage mince. You can buy raw sausages, remove the casings, and voila! – delicious mince is ready. All that's left to do is form the patties and grill them. A few minutes before... read more

A bowl is a healthy, delicious, and perfectly balanced meal in one bowl. The base of this bowl is boiled, semi-polished spelt, which retains most of its beneficial micronutrients. The spelt is topped with thin slices of fried onion. read more

In the West, tea sandwiches are small sandwiches served with tea to satisfy hunger while the main course is being prepared. They are typically smaller and more delicate than regular sandwiches and contain fewer ingredients. read more

• Steak
• Salsa

Instead of traditional tortillas, these tacos are served on sturdy lettuce leaves. This makes the appetizer low-calorie, light, summery, and impressive if you're serving it as a treat at a family party. For the taco filling, fry it on - read more

• Taco bar
• Marinade
• Corn salsa

A taco bar is a fun way to serve Mexican appetizers, offering corn tortillas and a variety of different fillings for your guests to build their own tacos. Give them a good selection and cook the beef on - read more

• Beef and marinade
• Sandwiches

Carne asada is the Mexican name for meat grilled without oil. The name itself translates from Spanish as "grilled meat." It's most often prepared using inexpensive cuts of beef, such as flank steak or flap steak. read more

• Sauce
• Burgers

The patties for these sandwiches are made from tuna and grilled. To make the mince, the tuna is blended in a food processor along with ingredients like soy sauce, lime juice, cilantro, and grated ginger, which give the fish a wonderful flavor. read more

Instead of traditional lavash or tortilla, these rolls are wrapped in large kale leaves. To make them pliable and flexible, the leaves are pre-steamed. They are then filled with a delicious filling of spicy jerk chicken. read more

• Chimichurri sauce
• Congri rice
• Guacamole

In Spain, Portugal, and Latin America, the word "churrasco" refers to meat grilled over coals. Skirt steak is an excellent choice for this dish. Grill it and serve it, complemented by the other ingredients in this vibrant and colorful dish. read more

Avocados, thanks to their shape, make a unique snack in the form of bowls with indentations that can be filled with any sauce. For example, Mexican corn and bean salsa, which pairs perfectly with the flavor of this fruit. Avocado halves - read more

Barbacoa is a method of cooking meat by simmering it in a mixture of intensely flavorful spices for a long time until it begins to fall apart. It originates from the Caribbean, where traditional barbacoa is prepared in read more

Double chocolate, in the form of cocoa powder and chocolate chips mixed into the dough, along with bananas, gives this amazing dessert bread a uniquely rich flavor. The bananas also infuse it with a fruity moisture, enhanced by the purée of - read more

A tender, ripe avocado makes a wonderful ingredient for delicious soda bread. It's packed with healthy fats that can replace butter or oil in baked goods, making them soft and fluffy, not to mention giving them a unique and... read more

Watermelon and popsicles are two delicious symbols of a hot summer. Combine them in one dessert, and you'll experience a true delight, both from the taste of the popsicles and from their interesting appearance, frozen as watermelon slices on a stick. read more

Fajitas are a Tex-Mex dish that's a great picnic option: you hand out warm tortillas to your guests, and they wrap them with their choice of fillings and other toppings. Shrimp makes an excellent filling for fajitas. read more

• Salad
• Cilantro-Jalapeño Vinaigrette

This light lunch is made with ingredients from the popular Mexican appetizer, guacamole. However, there's no avocado paste or puree here. You'll only taste the guacamole when the ingredients are combined into a salad. Shake separately. read more

A Japanese appetizer of smoked salmon and spicy avocado puree served on a bed of baked seaweed chips, which can be found in Asian snack aisles or online. Drizzle with soy sauce and sprinkle with read more

Leftover chicken from last night can be deliciously used by making a new, quick dish using sweet potatoes. The potato is baked in its skin in the microwave, then the flesh is scooped out, mixed with chicken pieces and grated cheddar, and then served again. read more

• Casserole
• Toppings

Mexican chili is a dish of meat and beans in a thick, spicy tomato sauce with chili peppers, hence its name. Make a simple chili with canned beans, tomatoes in their own juice, and ground turkey and turn it into... read more

This bowl of steamed rice and salmon poke with avocado is like a lazy sushi version, with the ingredients simply piled into a bowl. The base of the bowl is rice, white or brown, depending on your preference. Top with thin slices of avocado and poke. read more

• Chicken sandwiches
• Apple and Avocado Smoothie

The filling for these sandwiches is made from chicken breast mixed with onions, basil, and tarragon, and dressed with a yogurt sauce. The chicken is pre-simmered in jasmine green tea, which gives it a unique flavor that's interesting— read more

• Chickpea salad
• Sandwiches

Rich in protein and fiber, chickpeas are a great base for hearty, healthy vegetarian sandwiches. For hassle-free sandwiches, use canned chickpeas. They mash easily with a fork, but if you prefer a smoother texture, read more

A delicious and filling sandwich filled with a variety of perfectly balanced ingredients. Smoked tofu adds protein and delicious flavor, replacing meat or bacon. Spread the bread slices with a nutritious avocado spread and... read more

This Mexican appetizer is ready in minutes and is perfect for those who prefer a more textured guacamole. Ripe avocado is diced and mashed with a fork along with onion, cilantro, chili pepper, and lime juice. All the ingredients are... read more

• Guacamole
• Quesadilla

A Mexican quesadilla is a tortilla folded in half with a gooey cheese filling inside. Sprinkle shredded cheese on one half of the tortilla, top with crispy crumbled bacon, fried green onions, and a spicy jalapeño pepper, and top with the other half. read more

This low-calorie version of Mexican guacamole is incredibly creamy and velvety thanks to the addition of soft tofu cheese to the avocado. Not only does it add texture, but it also adds protein and reduces the amount of fat. read more

A very unusual version of the Mexican appetizer guacamole, perfect for special occasions, and it looks quite presentable. In addition to the basic guacamole ingredients—avocado, lime juice, cilantro, and jalapeño pepper—add chopped... read more

When making low-calorie guacamole, some of the avocado is replaced with canned pea puree. It's lower in fat, but looks and textures almost identical to avocado. Low-fat yogurt adds an even more... read more

Ripe, soft avocado's delicate texture perfectly complements yogurt to create a thick, velvety base for the dip. This combination makes the dip a less greasy and healthier alternative to the traditional sour cream-based Green Goddess. read more

One of the most popular Mexican dipping dishes is layered dip. It requires preparing several sauces and dips separately and layering them on a shared platter so that each layer is visible, meaning each top layer... read more

• Potato peels
• Avocado cream

Stuffed potato skins are a popular American appetizer that's perfect with a glass of beer or for more formal occasions. To make them, you'll only need boiled potato skins baked in a... read more

Mexican avocado guacamole is traditionally served as a smooth paste for dipping various appetizers. However, it can also be made into a salad. To make it, use ripe, yet firm avocados, which, when mixed with other ingredients, read more

Oven-baked salmon makes a fun way to serve it as Mexican tacos. Before baking, sprinkle the fish with ground chipotle pepper. This smoked jalapeño adds a pleasant aroma in addition to its piquant flavor. read more

The steak used is an eye-round steak from the thigh of the steer. Because it's leaner, medium-rare is recommended, meaning the meat is crisp on the outside and remains a rosy-red color inside. This way, you'll experience all its juiciness, tenderness, and— read more

The texture of white beans and avocado makes them perfect for making smooth, velvety dips. For a quick dip, use canned beans and puree them in a food processor along with chunks of avocado. Lemon juice and fresh basil read more

It's impossible not to fall in love with this salad for the combination of flavors and textures it offers: tender pieces of avocado and crab meat, crispy and juicy green beans and green salad, croutons, and tomatoes. Everything is drizzled with a stunning yogurt sauce. read more

With this sandwich, you're sure to satisfy your hunger. It's perfect for breakfast or lunch. All the ingredients combine perfectly in flavor and texture, not to mention they're incredibly healthy. Each slice of toasted bread... read more

You can make a unique sauce from the traditional Korean snack kimchi, whose tangy, tart flavor will enhance any bland side dish. To make it, blend the kimchi in a blender with a little water and rice vinegar until smooth. read more

Baleada is a traditional Honduran snack, vaguely reminiscent of Mexican tacos or quesadillas. The main ingredients of a baleada are a wheat tortilla and refried beans, which are spread like a paste on the flatbread. And on top of the snack is... read more

Traditional Italian pesto sauce is made with basil, olive oil, pine nuts, and pecorino cheese, but you can make it without the extra calories and dairy fat. To do this, replace the cheese with avocado. It will give the sauce the same creaminess and... read more

Prepare a delicious and hearty meat stew in just half an hour. Chili powder and chipotle peppers give it a simmered flavor, infusing it with a rich, spicy, smoky aroma. To quickly prepare the stew, use the following meat base: read more

• Bowl
• Green Goddess Gas Station

Buddha Bowl isn't just a new vegetarian trend, it's also a harmoniously balanced meal that's both delicious and visually pleasing, and beneficial for the body. The dish's name is believed to derive from the Buddha's bowl, which... read more

A protein-, fiber-, and vitamin-rich breakfast. Saute canned black beans with onions and bell peppers and serve on a whole-wheat tortilla spread with salsa and sour cream. Top with scrambled eggs, sliced ​​avocado, and... read more

The American Cobb salad combines the vibrant flavors of bacon, chicken, avocado, blue cheese, and tomatoes. Traditionally, these ingredients are laid out in neat strips on luscious lettuce leaves. But if you're making your own lunch in a container, then... read more

An American Cobb salad is a bed of lettuce, with ingredients cut into equal pieces and neatly arranged in strips. It typically includes eggs, fried bacon, tomatoes, avocado, onions, and blue cheese. Therefore, the recipe... read more

South American quinoa is a storehouse of vitamins and essential micronutrients. Healthy eaters around the world actively use it in their diets. But beyond delicious side dishes, quinoa is also an ingredient in hearty salads. read more

• Grilled salad
• Avocado dressing

A superb vitamin-packed salad combining corn, peppers, red cabbage, green onions, and strawberries. All the vegetables and berries are grilled, giving the salad a summery charm and a subtle smoky flavor. It's also moderately juicy and filling. read more

Succotash salad is a quintessentially American dish, the main ingredients of which are beans and corn, along with other vegetables to taste. The combination of beans and corn makes the salad highly nutritious yet inexpensive and accessible, hence its name. read more

• Crispy fish
• Relish

This recipe will give you tender fish with a delicious crust that will crisp up in just a couple of minutes, without overcooking. Fillet the sea bass and fry in a hot frying pan until the oil starts to blaze. read more

If you want to present avocado beautifully as an appetizer, grill the slices until they have delicious grill marks and a subtle smoky flavor. Arrange the grilled slices on a platter and top with a delicious sesame sauce. read more

Although quinoa has only gained popularity among healthy eaters in the 21st century, it has been known for centuries and was part of the diet of South American Indians. Unlike other grains, it is more nutritious and lighter, rich in... read more

A filling and delicious Mexican burrito can be made for breakfast, dinner, or a hearty snack. Since burritos are fast food, almost all ingredients can be prepared. Frozen cooked rice and corn, - read more

Make your burrito the way cavemen did in the Stone Age, if they even made it at all. Because otherwise, they'd be missing out. After all, a burrito wrapped in cabbage leaves is incredibly juicy, delicious, and healthy. And even if you... read more

Try this unique avocado toast with egg and vegetables. Avocado halves are topped with crispy bread crumbs fried in garlic butter, topped with a fried egg, and garnished with thinly sliced ​​radishes, green onions, and a dash of spicy... read more

A bowl is a fashionable way to beautifully serve healthy food in a single bowl, largely thanks to internet bloggers. The principle is to fill the bowl with a base of healthy carbohydrates, then top it with, without stirring, read more

Tex-Mex cuisine, or simply Tex-Mex, is a form of American cuisine from the states bordering Mexico that is characterized by borrowing traditional Mexican dishes and adapting them to local ingredients. For dishes in this style - read more