Avocado

This Mexican-style tomato soup with shrimp and potatoes is quick and easy to make, delicious, and warming. Mash some potatoes in the pan to thicken the soup. Fry the shrimp separately and serve in a bowl. read more

• Green Goddess Gas Station
• Rice bowl

In this delicious and healthy bowl, Trisha Yearwood complements a brown rice base with lightly sautéed vegetables: sugar snap peas, zucchini, fennel root, and shiitake mushrooms. It's incredibly juicy and bursting with flavor. And the bowl is topped with slices of fresh... read more

Make chicken fajitas for a healthy salad that's easy to take to work in a jar. It requires minimal effort: simply toss the chicken with vegetables and fajita seasoning on a baking sheet, bake, and serve. read more

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some are used in the soup itself as a thickener, while others are cut into strips and dried in a... read more

This delicious and filling Mexican-style salad is perfect for taking to work for a vibrant, healthy, and energizing lunch. All its ingredients—cooked quinoa, shredded grilled chicken, roasted corn, and salsa— read more

Some people like chunky guacamole, while others prefer its smooth consistency and creamy texture. For this recipe, you'll need a blender or food processor. Blend the avocado with the jalapeño pepper, herbs, lime juice, and sour cream for... read more

Tomatillos, or tomatillos, infuse classic avocado guacamole with a refreshing tartness that pairs beautifully with the heat of jalapeño peppers and fragrant cilantro. Removing the jalapeño seeds will soften the pepper's flavor. Whisk together read more

These veggie burgers look like real fried chicken sandwiches, but they're actually packed with plant-based protein, fiber, and a whole lot of nutrition. And it's not just the veggie patty. Consider this: read more

One interesting way to prepare sweet potatoes as a side dish is to bake them in the oven with spices and serve them with a fermented ranch sauce with avocado. The refreshing flavor of the sauce perfectly complements the sweet and spicy sweet potatoes. Sprinkle the sweet potatoes with slices of avocado and... read more

Give Mexican guacamole an Asian twist. Mashed avocado is mixed with wasabi powder, pickled ginger, lime juice, jalapeño pepper, and herbs. This makes a savory appetizer perfect for a house party. read more

This vegetarian chili is made with eggplant, tomatoes, corn, and beans, and for an even more filling meal, add grated tofu, which makes a great substitute for ground meat. The only fresh ingredients you'll need are eggplant, onion, and read more

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich, multifaceted flavor and aroma, as if it were cooked. read more

This Tex-Mex-style pizza is made with traditional taco toppings: refried beans, sautéed ground beef, fresh shredded lettuce, avocado chunks, pico de gallo, and sour cream. Its crowning glory is a layer of gooey cheddar cheese. read more

This nachos recipe uses hot, crispy mozzarella sticks instead of traditional tortilla chips, meaning everyone gets a double dose of cheesy goodness: gooey mozzarella and cheese sauce. Top the nachos with canned black pepper. read more

Salmon fillet and green onions are brushed with a flavorful teriyaki sauce and grilled to delicious char marks and a glossy glaze, served with an avocado and cucumber salad in a light teriyaki vinaigrette. Sprinkle with sesame seeds for a... read more

Make unconventional and unusual tacos with sealed, pie-like pockets of filling. Wheat tortilla pockets are filled with two delicious (and easy to make) fillings and baked until golden and crispy. read more

Yogurt, sour cream, and plenty of fresh, fragrant herbs give this avocado sauce a delicate, velvety texture. Fermented milk also helps the avocado retain its color and prevent it from browning, so this sauce can be made a few hours in advance. read more

• Basic Banana and Avocado Smoothie
• Pink
• Yellow
• Green

Want to treat yourself to a pink drink today? Or maybe a green or purple one? Make a basic banana and avocado smoothie, then choose one of the color add-ons to make your drink any color you desire. Strawberry and - read more

• Deviled eggs
• Sweet pepper filling
• Carrot filling
• Avocado filling

Decorate your holiday table with a rainbow deviled egg appetizer. The great thing about this recipe is that you won't need any artificial colors: each egg will be decorated with natural ingredients in a rainbow of colors. Red ones are sweet - read more

• Salad
• Refueling

This vibrant, nutritious Mexican-inspired salad is perfect for summer and picnics. It's packed with healthy vegetables, a variety of contrasting textures, and a whole range of flavors with spicy, sweet, and tart notes. Some of the ingredients include: read more

This incredibly flavorful Mexican soup is super easy to make. Make a big batch, pour into containers, and store in the freezer for a delicious lunch on hand. Defrost in the refrigerator overnight, then... read more

• Filling
• Taco

When making Tex-Mex tacos, swap out traditional beef for leaner, lower-calorie turkey, and you'll have a great dinner that's both calorie- and prep-friendly. It'll take you just over 15 minutes—perfect! read more

Mexican tostadas are delicious and easy to make at home. Tostadas are similar to sandwiches, but instead of regular bread, you'll use crispy tortillas. You can fry them yourself or buy pre-made ones. Place a mound of tostada on each tostada. read more

If you have leftover beef meatballs and cooked rice from last night's dinner, it's a great excuse to make a breakfast burrito! The filling also includes canned refried beans, shredded cheese, fresh pico de gallo salsa, avocado, and fresh leafy greens. read more

Mexican flautas (flautas) are deep-fried tortilla tubes filled with various fillings. They can be served as a main course or as an appetizer. In this flautas recipe, we'll be using shredded grilled chicken for the filling, which is... read more

The meaty component of this warming and nutritious soup is spicy Mexican chorizo ​​sausage. Remove the casings from the raw sausages, fry the ground meat, and use it to make a quick soup with sweet potatoes, spinach, and tomatoes. Lime juice adds even more flavor. read more

Stuffed sweet potato skins can be served as a main course or as an appetizer. They look vibrant and impressive—perfect for the holidays! The combination of sweet sweet potato and spicy chili peppers is especially popular. For this recipe, you can bake... read more

• Salad
• Garlic croutons
• Caesar dressing

Ree Drummond suggests serving Caesar salad with a new, unusual flavor as an appetizer. No need to shred the lettuce: simply cut the romaine hearts into four lengthwise wedges and toss them generously with Parmesan dressing to... read more

Frozen desserts are perfect for incorporating healthy ingredients: kids will eat any fruit or vegetable as long as it's on a stick! And adults won't refuse this dessert either. Some of the milk mixture in the ice cream can be replaced with puree. read more

The base of this complete salmon Caesar salad is a light dressing made with pantry staples. Its flavor is enhanced by grilling everything (even the lettuce!), adding a delicious touch to the Caesar. read more

Healthy vegetables and savory chickpeas are baked on a single baking sheet, and your dinner is ready in minutes. Another bonus: with so many ingredients, there's minimal dirty dishes. The base of the bowl is cooked quinoa, topped with roasted chickpeas, red pepper flakes, and read more

• Cheese crisps
• Pico de Gallo
• Avocado puree

Tender, melt-in-your-mouth filet mignon makes Tex-Mex chili con carne a delicious treat for a special occasion. The steak is sliced ​​into bite-sized pieces, lightly seared, and added to the prepared chili, which is thick and... read more

This aromatic, velvety dip harmoniously blends two sauces: Mexican avocado-and-tomato guacamole and a tangy, herb-infused ranch. The tender avocado perfectly thickens the sour milk base, while the bouquet of fresh, fragrant cilantro... read more

• Fried shrimp
• Vinaigrette dressing
• Salad

This bright, juicy, and healthy salad is perfect for summer. Lettuce, avocado, and tomatoes are tossed in a lemon-infused vinaigrette and served with crumbled goat cheese for a creamy finish, black olives, and— read more

If you're serving deviled eggs for New Year's, make them into charming, decorated Christmas trees! Avocado and fresh herbs are added to the yolk filling, giving it a green color. Pipe tall Christmas tree-like shapes into the egg white halves using... read more

• Remoulade
• Classic cocktail sauce
• Avocado cream

Want to truly impress your guests? Serve this appetizer, and your meal will be remembered for a long time. Peeled shrimp with tails on, served on trays on a bed of crushed ice, with bowls of three sauces placed between them: read more

• Shrimps
• Tropical salsa

Before grilling, peeled shrimp are marinated for several hours in lime juice and spices, including chipotle pepper. It will impart a wonderful smoky flavor to the seafood, even if you grill it on an electric grill. And as a side dish to the shrimp: read more

Grilled corn imbues this salad with a delicious summer flavor and aroma with mouthwatering smoky notes, while tender avocado chunks make it filling and incredibly healthy. But the real highlight of this salad is its Green Goddess dressing, with read more

Next time you fire up the grill, throw a few avocado wedges on the grate. You'll be amazed at the wonderful, deep, smoky flavor they'll acquire. It's the perfect picnic appetizer—filling, healthy, and unique. Your guests will love it! read more

The Sonoran hot dog gets its name from the Mexican state of Sonora, where it was first prepared. It's a grilled sausage wrapped in crispy bacon, served on a toasted bolillo bun along with other... read more

Discover a whole new oatmeal experience by making it in the style of Mexican tortilla soup. Tortilla soup is made with mashed tomatoes, spices, chili peppers, cilantro, lime, and corn tortillas and served with a variety of toppings - read more

Classic ranch dressing becomes healthier by adding avocado, rich in healthy fats, to the sour milk instead of mayonnaise. Its texture also perfectly complements the sauce, which, after blending, becomes smooth and creamy. read more

Sweet potato toast is a healthy, gluten-free alternative to bread. While the flavor of sweet potatoes may not resemble that of crusty bread, they have their own charm, making them perfect for sandwiches, breakfasts, or snacks. read more

• Cake
• Filling

This wonderful pie will captivate everyone with its unusual green color, flavor, and divine texture. A crumbly crust of crushed graham crackers is topped with a thick layer of tender avocado, cream cheese, and condensed milk filling. Its... read more

• Vanilla cupcakes
• Avocado Buttercream

Vanilla, orange, and avocado are a harmonious flavor trio for these easy-to-make, adorable cupcakes. The cupcakes themselves are made with orange zest and vanilla extract, resulting in soft, moist, and deliciously flavorful cupcakes. And the avocado... read more

Avocado is a superb ingredient for vibrant and eye-catching appetizers that are memorable not only for their flavor but also for their presentation, like these Mexican-style stuffed avocado halves. They're grilled before being stuffed. read more

The main ingredient in these healthy chocolates is avocado. It blends harmoniously with the dark chocolate, giving the candies a soft, velvety texture and filling them with healthy fats. Besides melted dark chocolate and ripe avocados, you'll also get... read more

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a luxurious sandwich with creamy avocado purée and a fried egg on a crispy slice of bread. These simple toasts are quick to make but incredibly delicious. First, toast the... read more

• Baked cauliflower
• Toasts
• Avocado
• Labne

Crispy toast with a creamy avocado spread is a healthy snack and a great appetizer for holidays and parties, especially when garnished. In addition to the avocado spread with chili pepper, garlic, and lime juice, toasted slices of French bread (or - read more

• Salad
• Refueling

In this simple, healthy salad, tender avocado pairs beautifully with juicy, crunchy cucumbers and red onion. Like any other avocado salad, its beauty is that it's creamy even without a creamy or mayonnaise-based dressing. read more

Avocado and Margaritas may seem like a mismatch, but don't let the combination scare you! Few people can resist a good frozen Margarita, especially on a hot summer day, and avocado makes its snowy texture smoother and creamier, and— read more

This crab salad in an elegant martini glass will be the perfect addition to any celebration or party. It's made with whole lump crab meat, tomatoes, and avocado, and dressed with a mayonnaise-mustard sauce with lemon zest. Serve chilled. read more

Grilled avocado halves marinated in ginger and miso paste are incredibly tender and rich in flavor. An outdoor grill with leftover charcoal is ideal for grilling. The green halves, covered in delicious grill marks, are... read more

Deep-fried avocado slices, tender on the inside and crispy on the outside, make a great treat for a house party. To prepare this appetizer, frozen avocado slices are dipped in batter and fried in plenty of oil until golden brown. read more

The main ingredient in this salad is grilled chicken, delicious and spicy. Shred it, discarding the skin and bones, and toss it with the other ingredients in a ranch dressing made from sour cream, mayonnaise, buttermilk, and fragrant fresh herbs. Avocado, fried bacon, and... read more

• Panini
• Decadent salad

The base for this hot sandwich is a crispy croissant. Leftover chicken salad with nuts and grapes in a yogurt dressing is perfect for the filling. Arrange it on horizontally split croissants and top with arugula. read more

This creamy sour cream and avocado dip is a creamier cousin of Mexican guacamole. The Parmesan may seem unnecessary, but it's a great substitute for the hard-to-find Mexican cheese, and it'll make a... read more

This Green Goddess avocado salad dressing, made with mayonnaise and fresh herbs, is a great idea for summer appetizers. It's perfect for dressing vegetable salads and as a dipping sauce for veggies and crackers. To make the dressing... read more

Crispy toast with tender avocado is not only very healthy and delicious, but also looks impressive when served. Its neutral flavor and pleasant green color pair perfectly with the other sandwich components. One of the simplest options is to spread it on toasted bread. read more

This sour cream and avocado sauce is smooth and velvety, like cream, while fresh cilantro and lime add a rich, refreshing flavor. It's ready in minutes. Simply blend all ingredients until smooth. read more

• Fish
• Salad

To make these tacos, chunks of white fish are fried in traditional Mexican spices and served on small tortillas with a side of coleslaw. In addition to shredded cabbage, the salad is topped with broken, dry instant noodles. read more

This healthy and nutritious Mexican-style breakfast will keep you energized all day. Cooked red quinoa is served with typical Mexican toppings: yogurt sauce, black beans, avocado slices, radishes, fresh... read more

This recipe was inspired by the Tex-Mex fajita. Unlike the traditional dish, the meat and vegetables are served over rice instead of tortillas. The base of this bowl is fluffy basmati rice, flavored with a refreshing mashed potato. read more

Bobby Flay gives classic burgers an L.A. twist with fresh arugula and avocado relish. Choose your cheese: Monterey Jack is popular in California, but Bobby also likes this burger with cheddar. read more

• Turkey burgers
• Aioli with paprika

This big, rich burger, both in flavor and in texture, is made with a super-spicy grilled turkey patty served on a toasted onion bun, slathered with paprika aioli, along with melty provolone cheese, avocado, - read more

• Cutlets
• Sauce
• Toppings

The key to any burger is a delicious, juicy patty, and to make it low-carb and low-calorie, simply replace the buns with lettuce. Fry ground beef patties with a drizzle of Worcestershire sauce for a more complex flavor. read more

A delicious, filling, and juicy sandwich, perfect for breakfast while on a ketogenic diet. Instead of a traditional bun, this sandwich uses two thin patties made from fried pork sausage, with a filling between them—a tender omelet, a melting slice— read more

• Salad
• Refueling

This salad of fresh corn, sweet grape tomatoes, tender avocado, and diced mozzarella is bursting with summer flavors and colors. Toss the vegetables with a refreshing dressing of cilantro, extra-virgin olive oil, and... read more

This healthy and nutritious smoothie, similar to mint ice cream with chocolate chips, is perfect for breakfast and a real find for those on the keto diet. It's ready in minutes. The base of the smoothie is coconut milk and - read more

This delicious, filling, and healthy vegetarian bowl is prepared in a Tex-Mex style. The base of the bowl is cooked quinoa in a flavorful dressing of cilantro, lime juice, vegetable oil, and honey. Divide it into deep bowls and top with... read more

These healthy vegetarian wraps are filled with spiced tofu, corn, green onions, and sliced ​​avocado, all on crisp, firm romaine lettuce leaves. Crumbled tofu is pan-fried with herbs and vegetables, and then... read more

Even on a diet, you can indulge in a serving of healthy, antioxidant-rich dark chocolate by making it part of a delicious creamy pudding. The second ingredient in this dessert is avocado. Combined with coconut milk, it gives the pudding that velvety texture. read more

The combination of antioxidant-rich, vitamin- and fiber-rich vegetables and fruits, high-protein quinoa, chickpeas, and avocado makes this salad filling and balanced. Place the chickpea and avocado puree, seasoned with lemon juice, in the center of the plate, and surround it with read more

• Chicken wings
• Spicy sour cream with avocado

These oven-roasted chicken wings get their unique flavor from a classic tequila-lime sauce. Toss the nearly-baked wings in the tequila sauce and grill until crispy. read more

In addition to chicken and beans, this burrito is also filled with brown rice, butternut squash, and shredded cheddar. It's incredibly juicy, filling, and healthy. Use leftover grilled chicken, and make a delicious salsa with canned black beans. read more

These light and healthy Mexican-inspired burritos are filled with a rich filling of mashed white beans, shredded grilled chicken, juicy lettuce, tender avocado slices, and spicy crushed jalapeños. All wrapped in whole grain - read more

Thanks to grilled chicken and canned vegetables, this traditional Mexican stew is ready in just 16 minutes. Besides the chicken, which you only need to shred with two forks, the posole contains onions, garlic, carrots, and lots of... read more

Healthy vegetables and savory chickpeas roast together on a single baking sheet, making dinner quick and easy without a mountain of dirty dishes. Arrange canned chickpeas mixed with curry, red onion, diced sweet potato, and... read more

This vegan version of the classic tuna salad is made with shelled and soaked sunflower seeds, which act as both the tuna and the mayo. The bright, refreshing flavor of lemon and fresh herbs, along with crunchy bits of fresh - read more

These vegan sausages look and taste like real meat, but they're made with beans. A healthy alternative to meat, they're high in protein and fiber. Besides pinto beans, the sausages also contain mushrooms and a variety of spices, which... read more

Salpicón is a Spanish and Latin American dish, a salad of chopped vegetables and meat (or seafood) in a dressing or sauce. In this recipe, salpicón is made from boiled beef brisket, which is shredded with a fork along the grain and - read more

Enjoy all the benefits, flavor, and tender texture of ripe avocado in the traditional Mexican snack, guacamole. Simply mash the avocado with a fork and mix with fresh cilantro, hot serrano pepper, lime juice, and onion. Before adding, don't forget: read more

• Mojo sauce
• Yellow rice
• Spicy Black Beans

This Mexican burrito features golden rice, spicy black beans, cheese, chicken, avocado slices, and a refreshing mojo sauce made with cilantro, chili peppers, and citrus juice, all wrapped in a large wheat tortilla. To give the rice a delicious flavor, read more

• Ceviche
• Grilled Tostadas

Ceviche is an incredibly popular appetizer in Central and South America. It has a restaurant-like elegance, but you can easily make it at home. It's essentially a light salad of raw fish marinated in citrus juice. This recipe features... read more

• Shredded turkey
• Pickled red onions
• Black bean puree
• Tortillas

Panucho is a popular Mexican street food consisting of a crispy corn tortilla filled with refried black beans and served with toppings such as shredded turkey, pickled onions, avocado slices, and tomato. Below are some examples: read more

Fried halibut fillet in a crispy breading is served in Mexican tacos along with other traditional fillings. To fry, the fish is cut into strips and coated in a spicy mixture of flour and chili powder. Place the cooked fish... read more

Miniature club sandwiches are perfect for a party, to satiate your hunger while you wait for the big dinner. Made with white bread and served with the crusts cut off, they look elegant and can be placed on the table while you're getting ready. read more

• Salad
• Refueling

The classic American Cobb salad consists of diced tomatoes, hard-boiled eggs, avocado, chicken breast, crumbled blue cheese, and bacon, which in this recipe is replaced with fried Black Forest ham. read more

These cutlets cook very quickly and turn out incredibly crispy. They're perfect for every day or for a family celebration. The pounded chicken breasts are dredged in flour, then dipped in an egg and mustard mixture and coated in breadcrumbs. read more

This recipe makes one serving, but you can easily double it if you're cooking dinner for two. Fresh tuna fillet is lightly pan-seared in olive oil and served with sliced ​​avocado and a quick cilantro, spicy jalapeño sauce. read more

If you've got your hands on the freshest piece of tuna, enjoy all the delights of this delicious and healthy raw fish by making a tartare appetizer. Its main ingredients are tuna and avocado. Both are cut into equal-sized cubes, mixed together, and... read more

• Pumpkin
• Avocado dressing
• Bowls

This hearty and delicious dish is made with ingredients typical of Tex-Mex cuisine, meaning there's plenty of bold flavor. In one bowl, protein-rich cooked quinoa is combined with sweet and spicy roasted butternut squash and... read more

Avocado isn't a traditional ingredient in Green Goddess dressing, but it can be used to make an equally delicious, healthy, and low-calorie version. Avocado is a great substitute for heavier mayonnaise and sour cream. Blend it in a blender with - read more

Despite their simplicity, these toasts have two unique features that make them fantastic. First, the toast is rubbed with a slice of garlic, which makes it incredibly aromatic. The second secret to a delicious sandwich is the large seaweed. read more

• Taco
• Toppings

A taco bar is a fun and exciting idea for a get-together with friends. You set out a variety of bowls and plates with traditional taco toppings and invite guests to assemble their own appetizers to suit their tastes. The basis of these tacos is read more

• Taco
• Taco Toppings

Instead of traditional beef, these tacos are filled with ground turkey sautéed with poblano peppers, sweet Vidalia onions, zucchini, tomato, and typical Tex-Mex spices—chili powder, ground cumin, and paprika. Thanks to the vegetables— read more

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender avocado, and sweet baked sweet potato. All topped with a gooey - read more

In this healthy version of classic baked potato skins, you'll love the combination of sweet potatoes and tangy green salsa, as well as the amazing crispy crust. The sweet potato skins are baked with a mixture of mozzarella and Parmesan cheese, and - read more