Avocado

Detailed recipe with photos.

Detailed recipe with photos.

• Sushi rice:
• Possible ingredients for the filling:

Detailed recipe with photos.

Detailed recipe with photos.

• Creole sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• For the soup:
• For the aji sauce:

This multi-component soup is served with rice, aji sauce, and homemade flatbreads. The soup, consisting of root vegetables, mini-corn cobs, and pumpkin, is first simmered with meat until tender. It is then spooned into bowls with the broth. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Breaded tuna
• Ginger sauce

Detailed recipe with photos.

Beans are rich in plant-based protein and can be used to make a wide variety of sandwich purees. Choose and mix vegetables your children enjoy, and you'll have delicious vegetarian sandwiches for kids. read more

Tyler Florence starts his watercress, avocado, and egg sandwich by roughly dicing hard-boiled eggs, then adding a few drops of mayonnaise and mustard to create a rich texture that cuts through the sharpness of the watercress. read more

Three types of cold cuts plus buttery Swiss cheese, cool avocado, and juicy cherry tomatoes are added to a bed of fresh herbs, all tossed with your choice of dressing. How about a shallot vinaigrette or a... read more

If you often make potatoes covered in eggs, try spreading the filling on a flatbread this time. Add beans and finely chopped fresh vegetables. And you'll have a great snack. read more

• Creole Spice Mix:

Emeril Lagasse serves this spicy chili over rice and tops each bowl with sour cream and soft avocado pieces. read more

• Chicken broth:

This tortilla chip soup is served with sliced ​​avocado and corn to cut the jalapeno heat. read more

• Salsa
• Additional ingredients
• Fried tortilla chips
• Homemade seasoning

Paula Deen's salsa is ready in just 10 minutes and will satisfy the whole family – just add your favorite ingredients, like avocado, pineapple, and black beans, to the classic tomato and pepper base. read more

Paula Deen takes traditional tomato salsa to the next level with creamy avocado and hearty black beans. read more

• Salsa Verde:
• Chunky Guacamole:

After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey Jack cheese. Bake until the sauce is bubbling and serve with - read more

• Marinade
• Soup base
• Topping

Guy Fieri marinates chicken thighs in a mixture of garlic, cumin, and chili powder, then grills them. He tops the chicken with a jalapeño-infused broth, fried tortilla strips, and a cold tequila-infused sour cream sauce. read more

Rachel Ray combines all the flavors of Mexican cuisine into a rich soup. She simmers chicken with onions, bell peppers, and jalapeños in a tomato broth, and serves each serving with avocado and crispy corn chips. read more

• Topping:

Ree Drummond not only serves each serving of soup with tortillas, but also adds a few corn tortillas to her wonderful soup before serving. Then, guests choose their own traditional toppings, like sour cream, avocado, and red onion. read more

The unique feature of Alton Brown's time-tested recipe is that it uses only a handful of ingredients, such as avocado, cilantro, and lime juice. The sauce is best served at room temperature after it has steeped for an hour. This is... read more

• Lemon-Chili Marinated Chicken:
• Honey Chipotle Sauce:
• Cheese sauce:
• Avocado relish:

The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay lets the chicken thighs marinate overnight. Before grilling, he tops the dish with chips and a creamy cheese sauce. read more

This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite. read more

• For the chili:
• Creamy Cumin Sauce:
• Avocado Relish Sauce:

Instead of using ground beef for traditional chili, Bobby Flay cubes the beef and cooks it in a rich broth, adding toasted cumin and chipotle pepper puree. read more

• Casserole
• Suggested toppings

Think of this dish as a plate of deconstructed tacos, with a corn tortilla base and top, and a hearty filling of cumin-spiced ground beef and pinto beans. read more

• Guacamole sauce
• Salsa sauce
• Hot dogs

Transform your hot dogs with a thick guacamole and salsa, made by Bobby Flay with grilled tomatoes and smoked jalapeños. read more

Much like a savory bread pudding, strata is a light brunch dish that can be prepared the night before. This Mexican dish is made with slices of bread, chorizo ​​sausage, and green chili peppers, which... read more

Rachel used buttery, nutty Hass avocado as the base for her guacamole. A clove of garlic, ground into a paste, is also added to the dish to meld the flavors of all the ingredients. read more

In this recipe, Rachel puts a twist on the classic seven-layer dip (a layered salad appetizer eaten with chips), enhancing each ingredient with extra flavor that will leave no one indifferent. read more

Guacamole sauce was invented by the Aztecs and was originally called "huaca-mulli," meaning "avocado mixture." It was essentially a puree of the fruit (some consider it a vegetable) with onions and tomatoes. Cilantro, garlic, lime, hot peppers, and other ingredients are also included. read more

A recipe for a tomato salad made with sliced ​​green tomatoes, avocado, and corn lettuce. Dressed with olive oil, lime juice, mustard, honey, jalapeño, and thyme. read more

Avocado, radish, and red onion salad recipe. Dressed with sour cream, lime juice, and hot chili sauce. Served with salted cheese. read more

A classic club sandwich recipe with grilled salmon, bacon, tomato, lettuce, and herb mayo. read more

Detailed recipe with photos.

• For egg rolls:
• Filling for rolls:

Detailed recipe with photos.

• For the Green Goddess dressing:
• For hamburgers:

Detailed recipe with photos.

Detailed recipe with photos.

Recipe for avocado stuffed eggs with ham. - read more

Detailed recipe with photos.

• For rice:
• For the sauce:
• For temakizushi rolls:

Detailed recipe with photos.

A fast food dip recipe made with hot jalapeños, mango, avocado, lime juice, cilantro, and jicama. Serve guacamole with nachos. read more

Detailed recipe with photos.

If your little ones don't like overly green avocado, simply skip the prepared veggie mix and add crispy turkey bacon strips, cool lettuce leaves, and juicy tomatoes. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the filling:
• For rolls:

Detailed recipe with photos.

An American appetizer—a seven-layer dip made with red beans, avocado, cheddar cheese, romaine lettuce, and tomato. Unlike the original recipe, this one uses low-fat yogurt and cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Tortilla chips
• Guacamole sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.