Avocado

This party appetizer combines two popular ingredients – guacamole and deviled eggs. Tender avocado and egg yolk, with a little sour cream, whip into a creamy filling, while lime juice, fresh cilantro, and cayenne pepper add a touch of flavor. read more

This hearty and nutritious dish is equally good for breakfast or dinner. A juicy beef patty is served with creamy cornmeal, a fried egg, braised kale, and avocado green salsa. The vegetable portion of the dish is a real... read more

Avocado, fried bacon, green onions, and a spicy gochujang-based sauce transform boring brown rice into a magnificent Korean-style dish. The finishing touch is a fried egg. Its runny yolk makes a great sauce for the rice, but if you prefer... read more

This light yet warming soup has something for everyone: edamame beans simmered with buckwheat soba noodles add protein, while tomatoes, cucumbers, and watermelon add brightness and freshness. Drizzle each serving with read more

Grilled pineapple adds a tropical, sweet flavor to classic guacamole, perfectly balancing the heat of the habanero pepper. If you prefer a milder version, be sure to remove the seeds. Serve the guacamole as... read more

• Enchilada
• For serving

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce is crucial to the enchilada's flavor. In his read more

• Red cabbage salad
• Sour cream sauce with avocado
• Fish
• Homemade tortillas

Make it fish day today and treat your loved ones to these amazing salmon tacos. Even those who say they don't like fish will love it this way! The salmon is generously sprinkled with chili powder, pan-fried until crispy, and then simmered until... read more

A burger wrapped in a cabbage leaf instead of a bun is trendy, fresh, and healthy. And despite the lack of a bun and its dietary appearance, it's still very filling. Before wrapping the beef patty and toppings in the leaves, blanch the cabbage leaf in - read more

Cool, light, and filled with fresh vegetables, this salad is the perfect addition to your summer diet. The nutty buckwheat soba noodles and tart sesame dressing make it filling, too. The dressing can be made the day before. read more

The chicken breasts for this sandwich can be grilled on an outdoor grill or in a stovetop grill pan. A Mexican cilantro-lime vinaigrette, in which the breasts are marinated before grilling, adds a special flavor. The same dressing is used for - read more

Enjoy the vibrant colors, contrasting textures, and flavorful bouquet of this easy-to-make salad, which makes a great appetizer or side dish for holiday meats. Fresh vegetables pair beautifully with canned ones, and the tart... read more

To give the classic Cobb salad a Mediterranean twist, just add a few signature ingredients: dill, lemon juice, and feta instead of blue cheese. Top the finished salad with crushed pita chips for a delicious twist. read more

This quesadilla is filled with melty cheese, roasted poblano peppers, and chicken pieces, all sandwiched between warm tortillas. Slice the quesadilla into wedges and serve as an appetizer with a creamy avocado dip. For more... read more

This Tex-Mex-style salad is a delicious combination of chicken, beans, roasted corn, juicy iceberg lettuce, avocado, and chili peppers. Everything you love about tacos, but without the time-consuming assembly – it's ready in just - read more

Succulent chicken legs are simmered with corn and colorful potatoes to create a thick, mouth-watering soup similar to ajiaco, a Colombian dish popular in Bogotá restaurants. The finishing touch is sour cream and capers. They immediately... read more

Cabbage leaves, lightly steamed in hot water until pliable and bright green, are perfect for making burritos instead of tortillas or pita bread. Steam the whole bunch and store the leaves stacked between damp paper towels. read more

• Salmon
• Refueling
• Bowl

This hearty salmon bowl is ready in just half an hour and looks absolutely luxurious, not to mention healthy. It's rich in protein, healthy fats, whole grains, vitamins, and fiber. It's the perfect way to incorporate vegetables and fish into your diet. read more

The main ingredient in this salad is wakame seaweed, rich in iodine and omega-3 fatty acids. For a delicious and healthy vitamin-packed Asian-style salad, combine wakame with fresh vegetables and dress with a mixture of soy sauce, sesame oil, and read more

Store-bought margarita mix typically includes one or more citrus juices, sugar, or syrup. In this recipe, the mix serves an unexpected purpose: marinating the shrimp before grilling. Seafood - read more

• Cabbage salad
• Avocado Chipotle Sauce
• Crispy Cauliflower

Make vegetarian cauliflower tacos. To make them more interesting, the florets are fried in a batter made from rice flour and spices, making them deliciously crispy, tasty, and spicy. Pair them with juicy coleslaw and avocado sauce. read more

Fry up an egg with potatoes and chipotle peppers for breakfast and wrap it in a tortilla with sliced ​​avocado and shredded cheese. It's a filling, delicious burrito that's something new for the whole family and convenient to eat on the go. read more

• Chicken with avocado
• Pimento cheese
• Salad with ham
• Ranch glaze

If you want to surprise your guests with an unusual appetizer, try a smörgastorte! A huge Scandinavian sandwich made from a whole loaf of bread, shaped like a cake. This version of smörgastorte features three fillings: chicken with avocado, cheese with pimento pepper, and... read more

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to make rich sauces, stews, and soups. Add this pepper to - read more

• Chicken
• Vegetables
• Innings

Mexican fajitas are quick to prepare, making them perfect for a weekday dinner when you want to treat your family to something special even after work. Strips of chicken breast are marinated in lime juice and spices for a few minutes, and... read more

Make delicious Japanese-style sandwiches with grilled salmon, miso, wasabi, and sesame seeds. The salmon is served on toasted buns smeared with avocado mayo, topped with zesty watercress and refreshing cucumber slices. It's incredibly juicy and... read more

The most unique thing about this avocado salad is the diced marinated pepperoncini peppers in the dressing. They add a subtle heat that pairs beautifully with the rich avocado and refreshing mint. Top the finished salad with pumpkin seeds. read more

Thin sweet potato slices are baked in the oven until crispy, like nacho chips. Top each slice with some grilled chorizo ​​and sprinkle with grated cheese for a light, smoky, and creamy flavor. Serve with salsa. read more

These mini tostadas are made with large corn chips instead of crispy tortillas. They're also a great way to use up leftover chicken from last night's dinner (grilled, baked, boiled, or fried chicken will all work). Pair with avocado - read more

The rich and complex flavor of these vegetarian tacos comes from a combination of several types of wild mushrooms and blackened roasted poblano peppers. Roast them directly over a gas burner (or in the oven on broiler mode, if you have... read more

• Taco
• Equipment

How can you feed the whole family a delicious and filling meal when you only have two small turkey sausages on hand? Make tacos! Warm corn tortillas are filled with a meat filling, fresh vegetables, and shredded cheese. Both adults and kids will love this. K - read more

This Tex-Mex recipe infuses chili con carne (or simply chili) with the delicious flavor of Mexican mole sauce, with spicy, tangy, and chocolatey notes—a couple of tablespoons of cocoa powder and a pinch of cinnamon do the trick. This - read more

Spicy chorizo ​​sausages add a Latin American twist to this classic appetizer. They're made with Mexican chorizo ​​sausage (not to be confused with the dry-cured Spanish sausage!), wrapped in tortillas and fried in a pan. read more

This burrito is filled with all the popular breakfast ingredients: scrambled eggs, hash browns, sausage, and cheese. It's made with raw Mexican chorizo ​​sausage. Don't confuse it with Spanish dry-cured sausage. So delicious and filling! read more

Avocados aren't just for guacamole or pretty toast. Try this fruit in a vibrant summer cold soup. This soup of fresh avocado, green peas, and fragrant herbs is blended until creamy and served with a topping of boiled... read more

Enjoy this tropical pie with the most delicate filling on a crumbly graham cracker crust. It's dairy-free, but thanks to avocado and coconut oil, the filling is velvety soft and almost creamy. read more

Who can resist a juicy burrito on the go? It's a great way to introduce healthy vegetables and salads into kids' diets, which they might not enjoy in a traditional way. This burrito with brown rice, beans, and avocado in a whole-wheat tortilla is a no-brainer. read more

• Fish
• Vinaigrette dressing
• Salad

For many, cooking fish and seafood sounds intimidating, but this recipe proves it isn't! The most important thing is to use only high-quality products. For this or any other recipe, the yellowfin tuna must be very fresh. read more

This recipe is perfect for a delicious and healthy breakfast, rich in protein and fiber, that will keep you going for a long time. Scrambled eggs are made with chorizo, vegetables, beans, cheese, and tortilla chips. Serve with sour cream and - read more

Avocado toast is an endless exercise in imagination. Served in so many different ways, it always looks elegant, charming, and special, like in this recipe. Combine a refreshing arugula salad with ham, cheddar, and... read more

A quick, spicy marinade of lime juice and smoked chipotle peppers gives these pork tacos a savory, smoky flavor that's especially welcome if you're grilling the meat on a griddle rather than on an outdoor grill. Top the pork with slices of read more

Add grilled corn, tomatoes, and green onions to classic guacamole for a delicious smoky flavor. Fresh jalapeño and ground chipotle peppers add a pleasant kick, but if you prefer it even spicier, read more

• Stuffed peppers
• Sauce

Even big fans of stuffed peppers admit that this delicious dish is often marred by thick skin. In this recipe, the bell peppers are roasted in the oven before filling, making them easy to peel. Fill the peppers with Mexican - read more

When the temperature outside starts to drop, there's nothing cozier and more comforting than a meal cooked in the oven. This warming chili is cooked in the oven on a baking sheet. It's meatless, but the sweet potato and cauliflower, roasted with spices, make it... read more

• Mushrooms
• Corn salsa
• Taco bar

The star of these tacos is the grilled portobello mushrooms. With such a filling, you won't even remember the meat! Be sure to let the mushrooms cook thoroughly on the convex side before turning them. This will give them a better flavor. Another interesting ingredient is read more

• Avocado salsa
• Shrimps

Shrimp is one of the most popular taco fillings. It's a lighter alternative to meat and cooks in minutes. Combine shrimp with chipotle peppers (smoked jalapeños), grill, and serve in warm tortillas with... read more

If you're looking for a non-traditional taco recipe, consider this fish taco. The filling is made with grilled salmon fillet, chipotle peppers, and orange zest, served with a sweet orange, corn, and... read more

These filling and healthy sandwiches, rich in protein and fiber, are perfect for breakfast or a mid-day snack. Toasted multigrain bread is topped with slices of cheese, sautéed kale, tomatoes, and slices of Canadian cheese. read more

Dinner will be much more fun if you make crocodile-shaped tacos. Kids will be especially delighted. To make them, you'll need crispy taco pockets with flat bottoms so they stand upright. The filling is made from meat - read more

A little ground beef, a little beer, and a little chipotle pepper, and you've got delicious chili ready in no time! The addition of spices and beer creates a flavor so rich it's as if the chili had been simmering on the stove for hours. And the chipotle peppers with adobo sauce... read more

Instead of traditional tortillas, these taco pockets are made from folded chicken tenders coated in a spicy, crispy Cheetos breading. Follow the step-by-step recipe to shape them and deep-fry them to perfection. read more

All the flavors of traditional nachos in a fun appetizer that's easy to serve and eat. Nachos are baked rolls filled with beans, guacamole, and cheese, with tortilla chips in the center for a deliciously crispy bite. read more

The secret to delicious ceviche is high-quality, fresh ingredients, and this applies not only to the choice of fish: the lime juice in which the salmon is soaked should also be freshly squeezed. This Peruvian appetizer is fairly easy to prepare, but it does take time. read more

The star of this Mexican-inspired quinoa bowl is the mango-chipotle vinaigrette. It infuses the dish with a rich flavor, with sweet, spicy, and smoky notes. Top the cooked quinoa with canned beans, some fresh... read more

This vegetable-filled frittata is perfect for both brunch and dinner. It's meatless, but the addition of potatoes makes it incredibly filling, and the salsa, jalapeños, and tangy pepper jack cheese add a delicious kick. read more

These tacos are filled with inexpensive but flavorful hanger steak. Marinating it in citrus juice and spices makes it tender and gives it a wonderfully savory flavor. Pan-fry it in a cast iron skillet and... read more

This healthy sandwich is perfect for lunch at work. Between two slices of whole grain bread spread with goat cheese and pumpkin seed spread, lie slices of Black Forest ham, avocado, and fresh salad greens in a dressing made from... read more

• Hollandaise sauce
• Eggs Benedict

Eggs Benedict is the perfect dish for a beautiful holiday or Sunday breakfast. And for a healthier breakfast, replace traditional ham with sliced ​​avocado. A delicate poached egg and avocado with a silky hollandaise sauce on - read more

• Steak
• Crispy tortillas
• Tostadas

These tostadas (crispy Mexican flatbreads with toppings) are filled with juicy beef steak marinated in strong chili coffee and grilled to medium rare. For easier biting, slice the steak very thinly - read more

A simple set of ingredients in perfect proportions makes this Mexican dip a perfect appetizer for any occasion. Unlike traditional guacamole, this recipe omits the tomato to prevent the dip from being too watery, and for a savory flavor, read more

The slightly spicy Cubanelle peppers are just the right size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, then stuff with grated cheese. And the rest... read more

The highlight of this delicious, vitamin-rich salad is the sweet mango pieces, which stand out among the green ingredients (cucumber, lettuce, and avocado) not only for their color but also for their wonderful tropical flavor. Dress the salad with a mixture of citrus juices, honey, and read more

• Red part
• Orange part
• Yellow part
• Green part

This two-meter appetizer is enough to treat several dozen people, who will be delighted by the nachos served in a rainbow of colors. To serve, you'll need a long, two-meter table on which to place the appetizers individually. read more

This version of guacamole is made with papaya chunks, which infuse the appetizer with a sweet flavor and pair perfectly with a purée of fiery habanero peppers and cilantro. The flavor is balanced, just the right amount of heat, and will please any guacamole lover. read more

• Guacamole
• Tortillas with cumin

To make a delicious and healthy guacamole, in addition to avocado, you'll need chopped red onion, some jalapeño, fresh cilantro, and a lime for squeezing the juice. Simply combine all the ingredients in a bowl or Mexican molcajete and serve with... read more

• Blue cheese dressing

This American Cobb salad recipe is a bit different from the classic version. It features all the traditional ingredients, but the blue cheese is added as part of the dressing rather than as a separate layer, giving the Cobb a unique twist. The dressing can be... read more

• Mac and cheese
• Guacamole salad

Make Mexican-style mac 'n' cheese. A cheese sauce made from sharp cheddar and creamy cream cheese is simmered with roasted jalapeños for a savory and warming kick. Stir in cooked orzo pasta and top with... read more

• Egg rolls
• Avocado dip

Although egg rolls are typically American-Chinese, this recipe gives them a Tex-Mex twist. The cooking technique is the same—deep-frying the rolls—and the ingredients are Tex-Mex. The result is unique and delicious. read more

A hearty meatball sandwich in tomato sauce is perfect for both a hearty lunch and dinner. This recipe features meatballs prepared with traditional Mexican spices, and the entire sandwich is served Mexican-style: lots of... read more

This simplified version of guacamole uses lemon juice instead of traditional lime juice for the dressing, and hot pepper sauce instead of jalapeño pepper. Chop up the avocado, red onion, tomato, and garlic, and you've got a delicious and healthy appetizer. read more

• Chicken and salsa
• Nachos

Fresh homemade salsa and BBQ-flavored chicken nuggets infuse these nachos with vibrant summer flavor any time of year. Perfect for large groups, house parties, and friendly get-togethers, the salsa can be made: read more

This fresh sauce delivers all the flavors of guacamole in a salsa with chunky vegetables. Grape tomatoes, avocado, sweet onion, and cilantro are finely chopped and seasoned with lime juice. The highlight of this salsa is the fresh pineapple chunks, which... read more

• Filling
• Dough
• Quick Avocado Sauce

Venezuelan empanadas are made with a dough kneaded with corn flour, which distinguishes them from similar pastries in other Latin American countries. This recipe uses a specially processed corn flour for Latin American countries. read more

• Guacamole
• Perfect grilled corn

Guacamole with grilled corn can be served as an appetizer at a grill party while the meat cooks. Grill the corn until it's blackened, which will infuse it with a rich, smoky flavor—just the thing to fill the... read more

This salsa will captivate you with its vibrant tropical flavor and contrasting combination of ingredients and textures. Velvety avocado chunks meet crisp onions, and sweet pineapple meets spicy jalapeño and ginger. All the ingredients work harmoniously together. read more

Is that long-awaited match or an interesting movie about to begin? Set out a large bowl of guacamole for a quick, tasty, and healthy snack to enjoy. Traditional guacamole is ready in minutes and, in addition to avocado, contains onion. read more

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main ingredients is potato. Typically, several types of potatoes are added to the soup, often three, but this recipe uses yellow potatoes. read more

These sandwiches are made with picadillo, a thick, ground meat sauce with olives, raisins, onions, and spices. This recipe uses lean ground turkey. Sauté it with the remaining ingredients in tomato paste and serve immediately. read more

On a free weekend, break out your biggest pot and start cooking up a huge batch of chili. All the time spent on this dish will be more than repaid mid-week when you realize your freezer is stocked with dinner, and you can... read more

Your guests won't go hungry with this filling and impressive appetizer. This Mexican-inspired dip is made with seven different layers that pair beautifully together. Canned refried beans, pulled pork, and homemade... read more

This hummus recipe uses almost all the traditional ingredients, including tahini, olive oil, and lemon juice. But there's one unexpected ingredient that's a pleasant surprise: avocado. The soft avocado adds a touch of... read more

Roasted tomatillos, roasted corn, and blackened poblano peppers imbue Mexican posole soup with an irresistible, rich flavor and aroma, and add a lovely herbaceous color. Serve posole, read more

For low-calorie, gluten-free tacos, use thick lettuce leaves instead of tortillas, which can be filled with the filling like bowls. For the filling, sauté shrimp with corn kernels, spices, agave syrup, and Sriracha sauce. read more

If guests suddenly drop by or you're just craving a tasty, and most importantly, healthy snack, take a bag of frozen peas out of the freezer, defrost them in boiling water, and whip them up in a blender to make a thick dipping sauce. A great companion to green peas is... read more

• Toasts
• Hollandaise sauce

This impressive sandwich is a mashup of the popular avocado toast and eggs Benedict. But don't be intimidated by the prospect of making traditional hollandaise sauce. This recipe simply whips it up in a blender—even a novice can handle it! It won't... read more

This salad features all the traditional components of a classic Cobb: chicken, bacon, tomatoes, avocado, and blue cheese. Everything is served on a bed of Bibb lettuce and topped with a creamy dressing, expertly blended by... read more

Avocado, tart orange slices, and thinly sliced ​​fennel complement each other beautifully in this light and refreshing sandwich on crisp multigrain toast. This recipe uses blood orange, which adds a vibrant pop of color. read more

This dip is like a cross between guacamole and hummus, and it's the smoothest, creamiest hummus you'll ever taste. And the flavor is incredible! Just blend store-bought hummus with avocado and jalapeño. It's perfect for... read more

• Wings
• Dip sauce

These wings don't require frying; they're just as delicious and juicy baked in the oven without the extra oil, and the citrus-pineapple glaze makes them incredibly delicious. Dip them in the avocado-jalapeno sauce and enjoy your perfect appetizer. read more

BLT is a classic combination of bacon, lettuce, and tomatoes, often used in sandwiches. In this recipe, these ingredients perfectly complement coleslaw in a fermented milk dressing, accompanied by... read more

Avocado slices make these classic bacon, lettuce, and tomato sandwiches (BLTs) more nutritious and healthy. They're easy to make and perfect for a filling snack throughout the day. A great way to incorporate more vegetables into your diet. Salad - read more

These healthy avocado and smoked salmon toasts are a luxurious and delicious mid-day boost! Ready in just minutes, they're packed with fresh flavors and delicious textures. Perfect for those hearty mornings. read more

This fresh tropical salsa requires no cooking and is served as an appetizer with chips. All ingredients are finely chopped and mixed. Scoop the salsa into chips and enjoy the combination of sweet, tangy, citrusy, and salty notes, and... read more

These traditional Venezuelan corn flour tortillas, like PAN, are served as an appetizer with spicy black beans, mango slices, and avocado, which are stuffed into the arepas like pockets. The chipotle peppers in the adobo sauce give the beans a... read more

Life hack: To fry eggs for a large crowd in one batch, use a muffin tin and the oven. It's a huge time saver! Serve Mexican-style eggs on crispy tostadas with refried beans and avocado slices. read more

Make a plate of nachos lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with a filling of spicy black beans. A great appetizer for the family - read more

Chicken, bell peppers, and onions are pre-marinated in a highly flavorful puree of cilantro, honey, lime juice, jalapeño, and green onions, then grilled for a delicious, fat-free finish. The filling is then layered on top. read more

• Pie
• Green sour cream

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it and serve with an ice-cold Mexican beer for... read more

This delicious Mexican-inspired dinner takes just half an hour to prepare. Enchiladas are corn tortilla tubes filled with chicken, topped with sauce, sprinkled with cheese, and baked in the oven until the cheese melts. For - read more

Infuse your guacamole with rich, summery flavor, with sweet and smoky notes, by pairing grilled corn with mashed avocado. For this appetizer, the corn is first grilled whole on the cob, then shucked and grilled until... read more

• Quick salsa
• Quick Guacamole

If your child loves tacos with lots of toppings and fillings, surprise them with a unique school lunch and put together a taco bar in a lunchbox! They can be taken to school or on a picnic. You'll need a box with several compartments so you can... read more