Fast food recipes

This deep-fried seafood platter is the perfect beer appetizer. Several types of seafood (crab, oysters, clams, shrimp, scallops) and fish fillets are coated in breadcrumbs...

For 12-year-old Jeffrey, a contestant on "Top Chef: Kids," cooking is an adventure, which explains why he decided to put Hawaiian buns in his waffle iron. These buns, he...

Carrots are an unlikely ingredient for pizza, but with the right spices, sauce, and other toppings, they give pizza a Middle Eastern flavor that's sure to please everyone...

An easy way to feed kids healthy vegetables is to wrap them in pancakes! A filling of tomatoes, spinach, carrots, and mascarpone cheese is rolled into each pancake, then each roll...

These mini pizzas on homemade bagels are a perfect treat for a children's party. They're decorated with vegetables in the shape of cheerful faces, and they're the perfect size for kids...

Tyler Florence braises beef shoulder in a tomato sauce with aromatic spices until it's tender and easily shredded with a fork. To make the perfect beef taco, he...

What makes these tacos truly delicious and rich is Alton Brown's homemade spice mix, which he adds to the ground beef filling. Besides the spices, this magical blend contains a little...

With this recipe, you can enjoy the flavors and aromas of New Orleans cuisine without leaving home! Make tacos with grilled catfish in Cajun spices, cabbage, and yogurt sauce,...

Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. The sauce's main ingredient is gochujang paste. This fermented red chili pepper paste infuses...

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. Pineapple sauce is also brushed onto the chicken during baking, creating a fragrant, sweet-spicy skin.

Instead of making tacos for a crowd, Ree Drummond recommends setting up a taco bar, where all the ingredients are laid out individually on the table and guests can put whatever they want on their tortillas...

This super-juicy, thick burger combines the sweetness of pineapple, typical of Hawaiian cuisine, with the heat of jalapeño peppers. It features two patties: a beef patty topped with melting provolone cheese,...

This homemade chicken sausage recipe can be used not only in sandwiches but also in other dishes, or simply eaten with side dishes. Ground chicken thighs and a little pork...

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in the American Southwest. They are traditionally filled with chicken, pork, or...

Pulled chicken is great for tacos, burritos, or sandwiches. To make it in minutes, use chicken medallions (chicken breast fillets, sliced...

This flavorful pizza will become your new favorite fall dish. Sweet chunks of butternut squash are perfectly complemented by juicy, zesty arugula, creamy ricotta, fragrant sage, and...

These savory, cheesy skull pizza slices are spooky and sure to be a hit at your Halloween party. And they're ready in just 30 minutes: the quick dough...

Believe me, this is not your classic BLT (bacon, lettuce, and tomato) sandwich! Kelsey Nixon has enhanced the traditional recipe by substituting pancetta for bacon, arugula for lettuce, and the usual...

With a few reliable quick-cook recipes on hand, you can prepare healthy dinners for the whole family even on the busiest days. This recipe combines Tex-Mex and...

This bean, chorizo, cauliflower, and cheese burrito is rich in fiber and protein, making it the perfect filling, nutritious breakfast that will keep you going for hours. This burrito...

Tteokbokki is a popular street food in Korea, loved by both children and adults. These soft rice dumplings are soaked in a sweet and spicy sauce. They can be topped with cheese or a soft-boiled egg.

The centerpiece of these easy-to-make sandwiches from Jeff Mauro is fried green tomatoes in a crispy breadcrumb coating. They're served on buns with caramelized tomatoes and...

Kireum tteokbokki translates from Korean as "buttered rice sticks" and is a street food. Unlike tteokbokki stewed in gochujang paste, this version is a dry...

Of the many varieties of Korean jeon (fried snacks in batter), saensong jeon (fish jeon) is particularly popular, especially during the autumn Chuseok festival. The crispy fish strips are quite...

You don't need a smoker to enjoy the savory flavor of Texas-style beef brisket. Try this slow cooker brisket. The meat is incredibly juicy and delicious. It...

The combination of spicy pepperoni and sweet honey makes this pizza stand out from other similar recipes. To save time, use store-bought dough for the crust. Grill the flatbread...

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and before that...

Leftover beef brisket makes delicious sandwiches for brunch the next day. Heat the sliced ​​meat and serve it on thick, crispy Texas toast.

Transport yourself from France to hot Texas (at least in your mind) with these eggs Benedict for Sunday brunch, topped with black bean relish, grilled steak instead of ham, and a savory...

Finely chopped potatoes are fried with onions and bell peppers until golden brown, then mixed with spicy baked chicken and served on crispy tortillas with a fried egg and a thick cheese...

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version, topped with crispy bacon, black beans, and a fried egg, is even more filling and delicious.

This delicious, warming tomato soup is infused with spicy flavors and a smoky hint from the chipotle peppers in the adobo sauce. Serve it with crispy, hot sandwiches topped with melting, piquant cheese...

Enjoy a delicious combination of classic Caesar salad and spicy chicken tacos in a convenient wrap. It's perfect for on-the-go meals, or to take to work or school for a healthy, filling...

These delicious, juicy sandwiches are perfect for breakfast or snacks. Made on English muffins, they feature a Mexican chorizo ​​patty, melty, savory pepper jack cheese, and...

Ulladeen, the older sister of singer and actress Dolly Parton, shared the recipe for the Parton family's favorite meatloaf. It's incredibly simple, but the result is a hit with everyone. It only takes 15 minutes...

If you don't have fresh veggies for your burgers, make them Hawaiian-style with canned pineapple! You can use either pineapple rings or the juice from the can. Mix it with teriyaki sauce and...

This delicious savory sandwich is layered with crispy tempura-battered fried soft-shell crab, homemade tartar sauce on coleslaw, and Old Bay-flavored potato chips.

Ground chicken is simmered with coriander and nutmeg, then served in warm tortillas with a crisp onion salad and greens. Serve the tacos with lemon yogurt. For the entire recipe...

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and serve it on warm pitas or in pita bread with grilled jam...

This dish was inspired by Indian korma: ground chicken is slowly simmered in a spicy yogurt sauce and served on warm pitas with an extra dollop of natural yogurt. The filling can be...

Give your chicken fajita with shiitake mushrooms and corn a sweet and savory flavor by adding jalapeño and honey to the chicken breast marinade. Just half an hour is all it takes for the tender breasts to absorb all the flavors...

It's hard to imagine a fajita without bell peppers, but if you're experimenting with protein by adding shrimp instead of traditional beef, why not replace the peppers with seasonal zucchini and squash?

"Because beef tongue is an undeservedly forgotten part of the cut, I decided to cook it in one of the most popular dishes: tacos. Pressure cooking makes tongue as tender as steak, and it costs about twice as much...

Takoyaki, which translates from Japanese as "fried octopus," is a savory fried ball filled with octopus and spices. When served, they are topped with a spicy...

Carnitas is pulled pork, a type of pulled pork used in Mexican cuisine for tacos, burritos, sandwiches, and other dishes. The fastest way to cook carnitas is in a pressure cooker. Tamarind...

For a delicious cheeseburger, simply top the bun with a rich beef patty and melty cheese, and choose your favorite toppings or leave them as is. Mini burgers are...

This simple pizza is made on split baguette halves—perfect for individual appetizers. Each pizza is topped with Swiss chard casserole in a rich, creamy sauce with a hint of...

Pork shoulder is rubbed with a spice mixture of brown sugar and cayenne pepper and simmered for several hours in a cola broth until tender and falling apart. Tear the meat...

Cranberries add a wonderful tartness to the sweet and sour barbecue sauce in which the turkey thigh simmers slowly until tender and flavorful. Mash the cranberries with two forks, toss them into the sauce, and...

These delicious Middle Eastern-inspired burgers are easy to make and a crowd-pleaser. Sautéed onions and yogurt add juiciness to the chicken patties, while a spice bouquet of cinnamon, coriander, red and black pepper...