Fast food recipes

Zucchini and squash aren't exactly popular ingredients in Mexican fajitas, but in the summer, when they're abundant, this recipe is a great way to prepare them in a new way. Grill them...

This savory onion relish is made with chili peppers, brown sugar, and root beer, resulting in a thick and flavorful sauce with a pleasantly sweet flavor. Perfect for...

Caramelized red onions add natural sweetness to these sandwiches, while zesty pepper jack cheese adds a touch of savory. Layer fried onions, cheese, and a little tomato between two...

Marinate pork chops in simple sweet black tea, then dredge in flour and fry until crispy. The meat turns out juicy, tender, and deliciously flavorful. Place the chops on buns...

Make these sandwiches with a rich meat sauce instead of patties when you're craving a new flavor experience. Ground beef is simmered in a tomato sauce with spices, including chili pepper, raisins, and...

Perhaps the most delicious part of these hot sandwiches is the maple-syrup-dipped caramelized bacon, which pairs beautifully with the tangy mayo, roasted turkey, and smoked cheddar, adding...

To make these delicious sandwiches, coat chicken breasts in flour, deep-fry, and then dip in Asian sweet and sour sauce to coat completely. Serve on buns with...

Tteok-kochi are Korean skewers of rice cakes coated in a sweet and savory glaze made with gochujang paste. They're a popular street food in Korea. Some street vendors alternate the rice cakes with...

"What's the secret to my super-crispy sweet potato fries? I actually have two," shares Cardea Brown. "First, I soak the julienned sweet potatoes in cold water to remove both...

A piece of deep-fried chicken is served on fluffy Belgian waffles and drizzled with a sweet-and-savory maple syrup glaze. This traditional Southern dish is perfect in every way: it's...

To serve a quesadilla impressively, make it with small tortillas and assemble them like individual cakes, alternating layers of tortillas, meat sauce, grated cheese, and tomato. Add a stunning flavor to the dish with...

This hoagie sandwich offers an unrivaled combination of roast beef, turkey breast, and ham with fresh and marinated vegetables in a vinaigrette. It's delicious and...

This juicy sandwich is made in the surf-and-turf style, combining meat and seafood in one dish. The classic Philly cheesesteak with beef is enhanced with real crab meat, and...

These big, juicy burgers taste just like pizza. A thick patty is topped with red onions, pepperoni, bell peppers, olives, and lots of melty cheese, all for a delicious treat...

These patties, with the flavor of a natural, sweet and spicy sausage, are perfect for burgers and breakfast sandwiches. Spices like paprika, chili pepper, garlic, and...

If you've never gotten beautiful poached eggs, try Sunny Anderson's method. The eggs come out perfectly the first time. And when making a sandwich, Sunny uses ham instead of...

Give hot, gooey cheese sandwiches a piquant twist by spreading some Korean gochujang paste on the bread. Fry them in butter until golden brown and the cheese melts, and serve as a beer appetizer or...

Make a juicy salad with spicy grilled chicken breast, fresh vegetables, and roasted carrots in a refreshing ranch dressing, then wrap it in a pita. These wraps are perfect for taking to work for...

Marinate chicken breasts in sour milk and hot sauce, then dip them in a batter made with the same marinade and deep-fry until crispy and delicious. The chicken will turn out...

Grilled Polish smoked sausages are served on long hoagie buns with caramelized onions, smoked cream cheese, and mustard. Adobo sauce, made from...

Create a thick, juicy burger packed with flavors and textures, just like the restaurant. A beef patty topped with melting cheddar cheese is served on a bun topped with spicy fried mushrooms and fried...

This sandwich is made with thin slices of chicken, fried in a rich blend of spices. It's a great alternative to steak when you're looking for something tasty and affordable. Place the fried chicken on...

These beef hot dogs are packed with delicious Korean barbecue flavor, thanks to a sweet and tangy glaze made with creamed honey and gochujang paste. Drizzle it over fried onions and brush...

Fluffy Belgian waffles topped with deep-fried spicy chicken and drizzled with maple syrup are a traditional dish of the American South, often served for Sunday brunch. Before frying, the chicken...

Boneless, skinless chicken thighs are the perfect choice for these sandwiches. They always turn out juicy, tender, and difficult to dry out. They can be grilled or pan-fried. Additional...

Honey-chipotle beans give this burrito a wonderful flavor with sweet and smoky notes. Combine them with shredded grilled chicken and rice for the filling, and the delicious liquid from the can of beans...

The flavor of a Mexican Michelada cocktail, made with beer and hot sauce, pairs perfectly with grilled, spicy steak and beer-infused pico de gallo. To ensure the steak is as flavorful as possible,...

Spicy food lovers will love these jalapeño popper hot dogs. The chopped peppers are mixed into a creamy bun spread, and the finished hot dogs are then topped with deep-fried jalapeños.

This dessert will blow your mind with its unreality! And yet, fried ice cream is completely realistic. The secret lies in the thick layer of breading in which the balls are coated, so...

Kids will especially love these mini pizzas. Each one is made with a half-English muffin base. They're the perfect size for little hands, or they can be served as an appetizer at a house party.

Give your meatloaf an Italian twist by adding sun-dried tomatoes, mozzarella, parsley, and oregano to the ground meat. The meatloaf is juicy and tender on the inside, and coated with a delicious...

This tender green pea dip with sun-dried tomatoes and garlic is the perfect low-calorie, fiber- and protein-rich snack perfect for summer. Giada De Laurentiis suggests...

The secret to the amazing flavor of these beef steak tacos is a marinade made with natural blackberry juice. Add lime juice, jalapeño, and red onion to the marinade for a rich, multi-faceted flavor and...

A juicy beef patty with bacon bits and paprika, topped with melting Asiago cheese, served on ciabatta with a spicy maple sauce. And what's a breakfast burger without a fried egg?! Add some...

If the stuffed pizza crust you love most is the crust, bake it with just that! Ree Drummond suggests going beyond just cheese and filling it with all the pizza toppings you could want:...

Bake a pizza with a pickle-infused flavor from pickles, dill, and fragrant olive oil infused with pickling herbs. But that's not the only thing that makes this pizza special: it...

The most delicious part of this pizza is the edge, filled with gooey smoked mozzarella. While many people usually leave the edges uneaten, this pizza will be devoured to the last slice! Besides that, the pizza...

Make healthy turkey burgers packed with the delicious flavor of a Tex-Mex burrito. The patties, in addition to ground turkey, include typical burrito ingredients like rice, beans, and more...

The filling of this quesadilla is infused with the vibrant flavors of the grilled corn sold on the streets of Mexican cities. Sweet grilled corn with a hint of smoke, spicy chili peppers, fragrant cilantro, tender...

Pizza is always a good idea, especially when it's filled with a hearty meat sauce and topped with two types of melty cheese. This pizza tastes like chicken parmesan, only much easier to make...

This vegetarian burrito, rich in protein and fiber, is perfect for a filling breakfast that will keep you going for a long time. Fried potatoes, egg, spinach, and plenty of gooey mozzarella make your...

These succulent chicken enchiladas baked in mole sauce are a great way to enjoy mole coloradito, a traditional sauce from the Mexican state of Oaxaca. When preparing mole coloradito, it's used as a thickener...

"Chilorio is a pork stew originally from the state of Sinaloa on Mexico's Pacific coast. The first thing that distinguishes this dish is its bright red color. I remember the first time I tried chilorio in...

Tennessee hot chicken has become popular everywhere. Eric Greenspan's version of the recipe enhances its heat by basting each cooked chicken piece with hot chili oil and then sprinkling it with...

Molly Yeh makes the potato bagels for these sandwiches from scratch. The resulting buns are fluffy and deliciously soft, perfect for freezing cut up for quick morning enjoyment.

Grilled corn is a popular street snack in Mexico. Street vendors sell the corn from their stands, generously seasoned with a spice mixture and topped with cheese. This recipe follows one...