Fast food recipes

To make a cheese quesadilla with the flavor of Korean barbecue bulgogi, ground beef is fried with a blend of Korean spices and herbs, then spread on a tortilla topped with cheese,...

This delicious, crispy quesadilla is filled with gooey, savory Pepper Jack cheese, juicy shrimp, roasted bell pepper slices, and fragrant cilantro. To ensure the tortilla has a delicious, crispy coating...

To add a richer flavor to her Sloppy Joe sandwiches and take it to the next level, Rachael Ray adds chopped hot dogs and steak seasoning to the thick meat sauce.

Asian Sriracha sauce and maple syrup create a wonderful contrast of flavors in this juicy, vegetable-filled meatloaf. You can bake it in a square pan or shape it into a loaf...

Marinate chicken breast in sweet, spiced tea, grill, then slice and toss with pecans and apples in a honey-based mayonnaise dressing. This delicious salad will serve as the base for...

A honey-jalapeno marinade softens the tough flank steak, and after grilling, the meat becomes perfectly juicy for these hearty fajitas. Slice the steak thinly across the grain and serve...

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor. But its true highlight is the Alabama white barbecue sauce.

These sandwiches are made on simple croissants with tender, juicy braised short ribs, a fried egg, and homemade sour cream and onion potato chips. The chips can be made ahead of time...

This hot, super-cheesy sandwich, with a crisp Parmesan crust and melty cheddar inside, is packed with the rich flavors of pesto, garlic aioli, and sun-dried tomatoes. Despite its abundance of ingredients, it...

Ham, Swiss cheese, mustard, and pickles are a delicious combination that sets the hot Cuban sandwich apart from other sandwiches. Enhance its flavor even further by adding thinly sliced ​​turkey and...

If you have leftover roast turkey from last night's holiday dinner, you can make sandwiches with them the next day. But the holiday's still on—let there be sandwiches, too...

These burgers may be small, but they're packed with flavor. The patties are made with turkey and aromatic herbs, and cranberry sauce is turkey's best friend. Brush it on the patties while baking,...

Rachael Ray's new enchilada flavor was inspired by a club sandwich with turkey, tomatoes, and bacon—all of which are included in the filling! Wrap the filling in tortillas for...

For the healthiest burgers for the whole family, choose lean ground turkey and mix it with sautéed mushrooms for a burst of flavor. Serve the patties on...

Turkey, with its neutral flavor, is the perfect choice if you want to infuse your burger with Asian flavors, like Anne Burrell does. Add garlic, ginger, water chestnuts,...

Hot sauce and crushed store-bought salsa are added directly to the dough for these corn donuts. Shredded cheddar and fried bacon bits are also added to the dough. Deep-fry the hushpuppies and...

Lab is a Laotian meat salad that's also popular in Thailand. Make lab by stewing ground pork, mixing it with dressing, onions, herbs, lemongrass, and a lime leaf, and wrapping it in...

"These mini burgers are sure to be a hit at your next party thanks to my delicious onion-tomato jam," says Cardea Brown. "You'll definitely want to make this jam..."

"It's time to make something new with turkey. It's not just a whole roasted bird with stuffing and gravy on Thanksgiving! Think of turkey as a great chicken substitute. After...

This hearty, juicy cheeseburger is made with two thick turkey patties topped with melty cheese and crispy pieces of fried turkey bacon. Served on a toasted English muffin...

When you're looking for something quick and delicious to grill on a warm summer evening, this burger is the perfect solution. Season only the outside of each patty just before grilling,...

A calzone is a completely enclosed Italian pizza. Making it is no more difficult than a regular pizza: simply spread the filling on one half of the rolled-out dough, cover it with the other half,...

These hamburger buns are perfect. They're just the right amount of dense, flavorful, and sprinkled with sesame seeds, making them perfect for any sandwich. The crumb is tender and moist, yet with just the right amount of...

Meet your new favorite recipe, perfect for summer without heating up the kitchen. Beef brisket is generously salted and peppered and pressure-cooked in a slow cooker to...

These juicy mini sandwiches combine two popular summer treats: crab cakes and crispy fried green tomatoes. While the crab cakes bake in the oven, you...

Take the flavor of these juicy beef patties to the next level with a stunning cheese topping inspired by the Mexican dish rajas con crema. These pretzel buns have the perfect texture...

Whether you're looking for a new vegetarian dish or just want to spice up your holiday menu, these simple and delicious mushroom sliders are the perfect choice. A tangy mustard marinade,...

Slider sandwiches are small and perfect for serving at house parties. If you're hosting a large gathering, you can skip the sandwich assembly and simply arrange everything...

Ree Drummond makes these miniature sandwiches with double-breaded fried flaky steak. Instead of regular buns, she baked quick, flaky biscuits, and instead of the usual store-bought sauces...

For a big Sunday dinner, prepare this Italian beef braciole with spinach, eggs, raisins, pine nuts, and Parmesan. The braise is simmered in a tomato sauce with Italian...

Cheese and spinach is a popular combination that's delicious in any form. The easiest way to make this filling is in hot sandwiches. This recipe uses three types of cheese:...

Spinach and artichokes are a perfect combination, and they find a perfect match in this calzone filling. To make these Italian pastries quickly, buy frozen, unbaked dinner rolls...

Surprise your loved ones with this easy-to-make yet unique Mexican-inspired dinner. Tostadas (crispy corn tortillas) are served with a turkey tomato sauce topping, a refreshing cabbage...

Tostadas are a Mexican appetizer made from crispy corn tortillas and served with a variety of toppings. If you're a fan of sushi and sashimi, this Latin American version with fresh tuna will be...

Although Wisconsin is considered the Cheese State, its culinary pride is its fried bratwurst. Thanks in large part to the locals' German heritage, these sausages are often found in meat shops...

Make a juicy burger filled with the amazing flavor of Asian stir-fry. The secret lies in the thick Asian sauce that's slathered onto the beef patty just minutes before it's done. The remaining...

Juicy Lucy (or Juicy Lucy) is a burger with a patty filled with melted cheese. This mini version not only offers the delight of melting cheese inside a juicy beef patty, but also...

Tender, neutral-flavored ground chicken is the perfect foil for strong spices and sauces like ginger, hoisin, soy sauce, and sambal oelek. Fry the cutlets Asian-style and serve them on buns...

The combination of tart apple, creamy cheddar, salty bacon, sweet caramelized onions, and tangy grainy mustard takes this hot sandwich to the next level and makes it incredibly rich...

These sandwiches are filled with three types of cheese: cream cheese, sharp cheddar, and smoked gouda. Jalapeños, smoked chipotle peppers, and a pinch of cayenne pepper pepper the sandwiches...

Lemon is a rather unexpected ingredient for a hot cheese sandwich, but just give this recipe a try, and you won't regret it! It's important to slice it very thinly, so the citrus flavor will be...

Hot sandwiches with cream cheese and gooey mozzarella get a bagel-like flavor from a topping of poppy seeds, sesame seeds, dried onions, and garlic. Besides the delicious flavor, the topping adds...

These hot sandwiches will be a hit with any cheese lover, as they're absolutely loaded with it. Melty, gooey cheese inside and a generous helping of crispy, toasted cheese on the outside—it's a dream! Add to that...

These pulled pork tostadas are easy to customize to suit your family's tastes and preferences. You can add refried beans, guacamole, or a fruit salsa like mango to the basic filling! And...

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers...

Ree Drummond's pulled pork recipe always works. She roasts the meat at a low temperature until it's tender, sweet, and deliciously juicy. Pulled pork in barbecue sauce...

Beef brisket can be cooked in the oven to achieve the same delicious barbecue flavor as real beef. To achieve this, it's important to choose the right spices, add brown sugar for a sweet...

Pickled cherry peppers are a great alternative to pickles in this delicious, sweet-and-tart pineapple relish. The relish comes together in minutes: just toss all the ingredients in...

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until nicely browned, then slice thinly...

This recipe for the classic Sloppy Joe sandwich is inspired by Tex-Mex flavors. Instead of traditional ground beef, it uses raw...