Latin American Cuisine Recipes

A topping of sour cream, tomatoes, red onion, pickled jalapeños, and chipotle sauce elevates traditional guacamole to a whole new level. Plus, it makes the appetizer look more...

This delicious fruit salad is the perfect way to use kombucha as a marinade while preserving all its beneficial properties. Since the kombucha is not heated in this recipe, the live...

Prepare homemade Mexican chorizo ​​sausage specifically for the filling of this quesadilla. Simply mix ground pork with traditional Mexican chorizo ​​spices: ancho chili,...

The simplest guacamole recipe includes avocado, jalapeño pepper, tomato, cilantro, and lime juice. Simply mash the guacamole with a fork in a bowl and serve immediately as an appetizer with chips for dipping.

Unlike tacos, tostadas are made on crispy corn tortillas and served unwrapped as an appetizer or main course. This recipe uses grilled beef...

The star of this quesadilla is the grilled steak. It's made from an inexpensive cut of beef steer, which, when properly grilled and thinly sliced, turns out incredibly juicy and tender.

Rub chicken breasts with chili powder paste and grill them with corn tortillas for simple and delicious tacos that are easy to make midweek. Serve the finished...

Even meat-eaters will love these vegetarian tacos. The combination of cremini mushrooms and oyster mushrooms adds a vibrant flavor and aroma, making the tacos meaty, while green beans and crisp jicama add...

These Mexican chocolate cookies boast a rich flavor with warming notes of cinnamon and cayenne pepper. Made by cutting, they're crispy on the outside and soft in the center. Try them...

Zucchini has a neutral flavor, making it a perfect pairing with bold sauces. Make this delicious summer appetizer by grilling the vegetables and tossing them with a sauce made with tart chow mein relish...

Sweet watermelon, refreshing mint, and spicy jalapeño—seemingly incompatible ingredients combine to create a luscious summer salsa that can be served as an appetizer with tortilla chips. For...

Chip dip is a versatile appetizer that's always a hit with everyone. Whether you're making it for a family movie night or a fun house party, the more dips, the...

Apples are a rather unexpected ingredient in salsa verde, a green salsa made with tomatillos and chili peppers. The fruit is baked alongside the vegetables, enhancing the sweetness of the baked tomatillos. This sauce is made with...

This aromatic Mexican salsa perfectly combines the smoky flavor of unpeeled roasted tomatoes with the mild heat of serrano peppers and the refreshing aroma of cilantro. Whether you're using a blender or...

Prickly pear pads, or nopales as they're known in Mexico, have been eaten for centuries. Research shows they help regulate blood sugar levels. And...

The American Lowcountry region of South Carolina encompasses the Atlantic Ocean coastline, and its cuisine is correspondingly rich in seafood dishes, which is reflected in this nacho recipe....

Salsa Roja (Spanish for red salsa) is made with roasted tomatoes and three types of chili peppers: jalapeño, chile de árbol, and chipotle for a smoky flavor. Fresh cilantro infuses the sauce...

This pasta salad is the perfect summer dish. Yellow squash, green zucchini, and sweet red cherry tomatoes are dressed in a vibrant, herbaceous chimichurri sauce. The best part?...

This pisco-based cocktail will captivate everyone not only with its delicate melon flavor but also with its beautiful presentation. The drink is served on a skewer pierced with a cube of honeydew melon wrapped in a thin slice...

Mexican tamales are small pieces of corn dough filled with fillings, wrapped in corn husks, and steamed. These small tamales are perfect for parties, and more...

Fire up the grill and roast tomatillos, onions, and garlic for the most delicious Mexican salsa with wonderful smoky notes. The salsa is also infused with fragrant fresh cilantro,...

Grilled pineapple adds a tropical, sweet flavor to classic guacamole, perfectly balancing the heat of the habanero pepper. If you prefer a milder version, don't forget...

Serve this elegant ice cream dessert on a toasted bun topped with dulce de leche-glazed pineapple, whipped cream, and coconut sprinkles. Dulce de leche is a Latin American...

Mexico meets India in this delicious vegetarian burrito, filled with chickpea curry and a fresh cucumber and tomato salsa. Make it for breakfast or take it on the go for...

Tender pieces of chicken are fried until crispy and baked with herbs, bell peppers, spices, rice, and green peas, creating a complete one-pan dinner that...

Pasta horns are tossed with chicken, corn, black beans, onions, and tomatoes in a creamy cilantro dressing for a delicious, filling Mexican-inspired salad. Perfect for...

This tomato cream soup is a creamy version of gazpacho. It's also quick and easy to make and served chilled with a cheese quesadilla. In addition to pepper jack cheese, the quesadilla filling also includes black bean puree.

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce...

Make it fish day today and treat your loved ones to these amazing salmon tacos. Even those who say they don't like fish will love it this way! The salmon is generously sprinkled with chili powder, grilled...

The Paloma (Little Dove) is one of the most popular Mexican tequila-based cocktails, rivaling the more famous Margarita in flavor. It's made with lime and grapefruit juice,...

Cincinnati chili is a hearty meat stew infused with the flavors of Mediterranean cuisine. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice, and...

The star of this recipe is the Mexican vinaigrette with lime and cilantro. It serves two purposes in chicken tacos. First, it marinates the juicy chicken. Second, it transforms ordinary...

Cheese dip with spinach and artichokes is a popular appetizer for house parties and sports nights. It's typically served in a bowl with chips or crackers for dipping, but this...

These potato balls filled with chicken and spinach are a variation of the Brazilian snack coxinha. The thick filling is wrapped in potato dough and formed into balls, which are then...

This quesadilla is filled with melty cheese, roasted poblano peppers, and chicken pieces, all sandwiched between warm tortillas. Cut the quesadilla into wedges and serve as an appetizer with...

Carnitas is a Mexican one-pot dish made by slowly simmering pork in butter or lard with spices. After a while, you'll see the meat transform from...

These steak tacos (carne asada) are perfect for both home cooking and picnics, replacing traditional barbecues. Take the packaged marinated steak with you when you're heading out (or...

Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced ​​and served with a variety of side dishes. Most often...

Cabbage leaves, lightly steamed in hot water until pliable and bright green, are perfect for making burritos instead of tortillas or pita bread. Steam the whole bunch and store...

This thick, flavorful beef stew is a wonderful warming and filling dish for chilly weather, perfect for winter meals. Besides the meat, it's loaded with vegetables and mushrooms, enhancing the flavor...

Feijoada is a thick Brazilian stew made with several meats and beans. Tyler Florence's version includes pork (ribs, smoked shanks, and brisket), fresh and cured beef,...

Chimichurri is an Argentine hot sauce made with fresh herbs, traditionally served with grilled meats. The zesty combination of parsley, cilantro, garlic, and hot pepper enlivens the nutty flavor...

Juicy young carrot tops look so delicious that it's a shame to throw them away, but despite being edible, they're difficult to make into anything truly worthwhile. Chimichurri sauce – like...

Grill sweet corn and juicy, ripe tomatoes for a delicious summer salsa. Spoon the salsa over scrambled eggs with grilled chorizo ​​sausage and wrap in warm...

Enjoy the flavors of the popular Sloppy John sandwich without getting all messy! Use bowl-shaped tortillas instead of regular buns.

Large wheat tortillas, like those used for burritos, can accommodate generous portions of meat filling. These hearty quesadillas are filled with cheese and ground beef, seasoned with oregano, ancho chili, and garlic.

Hearty kale pairs beautifully with rich Mexican chili and creamy white beans. This recipe uses frozen kale, so it's perfect any time of year. Chili...

Chilaquiles is a Mexican brunch dish created specifically to use up leftovers. It's made from leftover tortillas (cut or torn into pieces) and...