Latin American Cuisine Recipes

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe.

Thanks to rotisserie chicken and canned vegetables, this traditional Mexican chowder comes together in just 16 minutes. Besides the chicken, which you only need to shred with two forks,...

Leftover rotisserie chicken is perfect for making quick Mexican enchiladas—meat-filled tubes baked under a layer of tomato sauce and cheese. Simply shred with two forks...

Biscochitos are crisp, shortbread-like cookies with a wonderful anise and cinnamon flavor, a traditional New Mexico pastry. Bobby discovers this recipe after...

These easy-to-make tacos with nuts and sun-dried tomatoes instead of meat are a great vegan take on the popular Mexican snack. Thanks to the spicy chili powder and smoked paprika in the filling...

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other spices until tender and literally melts in your mouth. In Mexico...

Echiladas are Mexican stuffed tubes baked in a thick tomato sauce with chili peppers and a layer of cheese. The vegetarian version of this dish uses wheat tortillas instead of meat...

A recipe for an authentic Mexican salsa with a rich, smoky flavor that can be served as a dipping sauce, with meats, or used in other Mexican dishes.

Mexican nacho dipping sauce is perfect for an evening with family and friends, whether it's a fun party or watching a game. This recipe suggests making two different servings of nachos. For...

Tamales are a traditional Mesoamerican dish, dating back to the ancient Aztecs. Pieces of cornmeal dough were wrapped in dried corn husks and boiled. Today, tamales are most often made with...

Fried bread is a traditional Native American dish and is widely used among Native Americans. It's made into flat cakes using flour, water, a pinch of salt, and baking powder. Before shaping...

Enjoy all the benefits, flavor, and tender texture of ripe avocado in the traditional Mexican snack, guacamole. Simply mash the avocado with a fork and toss with fresh cilantro, hot serrano pepper,...

This Mexican burrito features golden rice, spicy black beans, cheese, chicken, sliced ​​avocado, and a refreshing mojo sauce made with cilantro, chili peppers, and citrus juice, all wrapped in a large...

The Latin American cake "Three Milks" (Tres Leches) has the key quality for which we love good cakes: it's pleasantly moist. The fluffy, buttery sponge cake is pierced with a fork all over...

To assemble these tacos, you'll need a rotisserie chicken. You can use leftovers or buy ready-made chicken at the supermarket. All that's left to do is make the sauce, shred the chicken, and combine these...

Using a slow cooker, this Mexican-style dish takes just over half an hour to prepare, yet the flavor is rich, as if it's been simmering for half a day. It contains chili (full...

Sopes are a popular Mexican street food made from corn tortillas with a variety of toppings. The tortillas are made from a simple mixture of masa harina (Mexican corn flour) and water. Fry them...

This Latin American dish will delight everyone. Grilled beef steak (called churrasco in Spanish) is served with an Argentine chimichurri sauce made with fresh herbs. The preparation...

Ceviche is incredibly popular in Central and South America. It has a restaurant-style elegance, but you can easily make it at home. Essentially, it's a light salad made with marinated...

Sopapillas can be served as a bread substitute or as a dessert. They're quite simple to make with just a few ingredients. They're made from wheat flour, water, and shortening, with the addition of...

This Tex-Mex dish is perfect for using inexpensive yet flavorful beef thigh. It's quite tough but contains very little fat, and after braising, it's simply...

Panucho is a popular Mexican street food consisting of a crispy corn tortilla filled with refried black beans and served with toppings such as shredded turkey, marinated...

Chilaquiles is a casserole with crispy chips and fried eggs, typically served for breakfast but also perfect for dinner. Toasted corn tortilla chips are topped with a pepper sauce...

Fried halibut fillet in a crispy breading is served in Mexican tacos along with other traditional taco fillings. For frying, the fish is cut into strips and rolled in a spicy...

Arepas, a traditional Colombian flatbread, are made from a special corn flour, boiled in water and then dried before being kneaded into dough with salt and warm water. Arepas are fried...

A fun and unusual way to enjoy succulent asparagus is to serve it in tacos on corn tortillas with traditional Mexican toppings. Asparagus mixed with soft...

Caldo de res is a thick Mexican beef and vegetable soup. It's made with bone-in beef to create a rich and creamy broth. Once the broth is ready,...

Mole poblano is a traditional Mexican sauce from the state of Puebla, after which it takes its name. The sauce boasts a complex and multifaceted flavor, and its ingredients seem to be numerous...

The highlight of a good Mexican fajita (sliced ​​strips of grilled meat and vegetables) is the sizzling sound it makes when served. The sound alone whets the appetite, not to mention the amazing aroma...

Peruvian ceviche is a great way to enjoy the flavor and texture of fresh raw fish. Sea bass or flounder are ideal for this recipe. The fish is diced and marinated...

Swiss enchiladas are corn tortilla tubes filled with shredded chicken, baked in a green sauce made with tomatillos and chili peppers, topped with grated cheese and cream...

Fill your dinner basket with this fragrant cornbread topped with cheddar and jalapeno poppers, and you'll be sure to have no crumbs left by the end of your meal! It's so delicious with its spicy flavor and...

If you're expecting a crowd of friends or spending the evening watching a game, the perfect treat is a thick, cheesy chili con queso dip. This Tex-Mex dip is made with...

The harmonious combination of strawberry and rhubarb, along with fresh mint, adds a refreshing and delicate twist to the classic Margarita. The cocktail's base is freshly squeezed lime juice, citrus liqueur, and...

Bandeja paisa is a traditional Colombian dish that consists of a large plate filled with beans, rice, fried eggs, fried plantains, chicharron (fried pork rind),...

Carnitas is a Mexican-style braised pork cut typically used as a filling for tacos, burritos, or tamales. Pork shoulder is most often used. The cut is rubbed with a mixture of spices and...

Mexican tacos are a surefire option when you need interesting appetizers for house parties or are planning a casual, fun family dinner. All you need is...

Arroz con pollo is a traditional Spanish and Latin American dish consisting of rice and chicken pieces. The chicken is coated in a spiced flour mixture and fried on all sides until golden brown.

This tender and fragrant rice pudding can be served hot for breakfast, like porridge. Chilled, it makes a delicious dessert! The pudding is made with white long-grain rice and two...

Carne asada is a flavorful grilled meat served as a filling for delicious tacos. This recipe uses a large beef flank steak. Before grilling, the meat needs to be...

Pinto beans cooked according to this recipe are delicious, but they do take time. Plan ahead and soak the dry beans in water overnight. To speed up the cooking time, see...

Mexican enchiladas, or meat tubes, are a wonderful dish for both everyday use and family celebrations. Use store-bought enchilada sauce, and this dish won't...

For the simplest nachos, you'll need corn tortilla chips and shredded cheese. You can add pickled jalapeño rings if you prefer a more savory appetizer. Everything comes together...

A taco bar is a fun and exciting idea for a get-together with friends. You set out a ton of bowls and plates with a variety of traditional taco toppings and serve them to your guests...

Sports fans and nacho fans can enjoy their favorite Mexican snack with a healthier twist. Instead of chips, use bell peppers of various colors, cut into bite-size pieces...

If you're a fan of Mexican nachos, burritos, or tacos, you'll definitely appreciate this casserole, which, unlike the appetizers listed above, takes just minutes to assemble and includes everything...

This savory Tex-Mex dish will captivate any spicy food lover. In addition to the fiery peppers, you'll also experience a whole host of spicy flavors from the spicy oil. Get started...

Chicken tinga is a traditional Mexican dish consisting of shredded chicken in a spicy tomato sauce with chipotle peppers in adobo sauce, which impart a smoky flavor. The chicken is most often...

A taco bar is a perfect solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out plenty of cups and bowls on the table...

This hearty dish, a family favorite, takes just over half an hour to prepare—perfect for a delicious weekday dinner! Lean ground turkey is pan-fried and...