Plum tomatoes

• Quesadilla with sausage
• Salsa

Quesadillas are a flavorful and well-known Mexican dish, consisting of a fresh cornmeal tortilla filled with cheese. Chorizo, a pork sausage popular in Latin America, makes a great accompaniment to quesadillas. read more

"Everything you love for breakfast can be made for lunch, too. It's not like we took the dish apart; we reassembled it, incorporating only the flavors. This lunchtime take on a favorite breakfast dish, the salmon bagel, is a reminder of—" read more

A drink that combines alcohol and healthy food is an unusual combination, but given how you spent the previous evening, it's quite appropriate. read more

It's basically a green version of a Bloody Mary. You can also add chia seeds to the shake for added fiber. read more

Kale, the queen of green vegetables, is rich in vitamin K: this close friend of calcium helps strengthen bones. For maximum benefits, drink the juice as soon as possible after preparation. Adding chia seeds helps replenish lost vitamin K. read more

Making ketchup is a wonderful and quick way to preserve the goodness of juicy, ripe tomatoes for longer. This homemade ketchup recipe from renowned chef and TV host Sunny Anderson is a great alternative to supermarket tomato sauce. Recipe - read more

With the ingredients listed, you can make about 470 ml of delicious homemade tomato barbecue sauce in about 2 hours of cooking time. Any dish will benefit from this ketchup. Its color, consistency, and flavor are... read more

Pancakes cooked with aromatic herbs, paired with a delicate tomato puree, create a unique dish. It will enhance both everyday and festive tables with its vibrant colors and appetizing appearance. Every ingredient is valuable, as it adds... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Turkey Taco Filling
• Pork and pepper filling
• Taco
• Pico de Gayo

Detailed recipe with photos.

Detailed recipe with photos.

• Tostado:
• Chicken:
• Refried Beans:
• Salsa Cruda:

Detailed recipe with photos.

Detailed recipe with photos.

• For the curry:
• For the yogurt and tomato dressing:

Detailed recipe with photos.

Detailed recipe with photos.

• Minced sausage with spices
• Ground turkey with sauce
• Serving

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for preparing a Jewish dish. - read more

Detailed recipe with photos.

This thick Marinara Sauce from Ina, with fresh garlic and a splash of red wine, is for those nights when you need the quickest of all quick pasta dinners (see recipe). - read more

Detailed recipe with photos.

• Basmati rice pilaf with green peas:

Detailed recipe with photos.

• Chicken and marinade:
• Sauce:
• Ginger Garlic Paste:

A detailed recipe for grilled poultry with photos. read more

• Portuguese sauce:
• Creole Spice Mix:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dry spice mix:

Detailed recipe with photos.

• Soup:
• Avocado and Chili Salsa:

Detailed recipe with photos.

Detailed recipe with photos.

• Moussaka
• Béchamel sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Concentrated broth with parmesan and herbs:
• Baked tomatoes:

Detailed recipe with photos.

Detailed recipe with photos.

• Tomato salsa with olives:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Arroz con pollo
• Sofrito
• Annatto oil

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Detailed recipe with photos.

• Chicken Curry:
• Onion pancakes:

Detailed recipe with photos.

• Cake
• Sofrito
• Moyo sour cream sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For cutlets:
• For the tamarind sauce:
• For the red onion-mint relish:

Detailed recipe with photos.

• Garlic Ginger Paste:

Detailed recipe with photos.

• For the soup:
• For the aji sauce:

This multi-component soup is served with rice, aji sauce, and homemade flatbreads. The soup, consisting of root vegetables, mini-corn cobs, and pumpkin, is first simmered with meat until tender. It is then spooned into bowls with the broth. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Calcined oil:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Rice:
• Cutlets:
• Meat sauce:
• Eggs:

Detailed recipe with photos.

• Tomato sauce:

Detailed recipe with photos.

• Filling:
• Pizza dough:

Detailed recipe with photos.

• Pizza dough
• Filling for 2 pizzas (20 cm diameter)
• Sun-dried tomatoes
• Classic pesto sauce

Detailed recipe with photos.

• Pizza dough
• Tomato sauce
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

• Pizza dough:

Detailed recipe with photos.

• Pizza base:
• Pizza with Greek Salad:
• Hamburger Pizza:

Detailed recipe with photos.

• Tomato-yogurt sauce:

Detailed recipe with photos.

• Marinade and gravy:
• Grilled Plum Tomatoes:
• Vinaigrette sauce:
• Tzatziki with radishes:

Gyros with radish tzatziki sauce - a detailed recipe for making Greek fast food. read more

Detailed recipe with photos.

• Salsa with sour cream:

Sunny Anderson simmers ground chicken with vegetables and a homemade spice blend, which guarantees an indescribably flavorful filling for her crispy tacos. She doesn't just add the usual sour cream and salsa to her tacos; she blends these classic toppings to... read more

• Marinara Sauce:

A recipe for pork and veal meatballs with marinara sauce and pancetta, served with pasta. read more

Anne Burrell gives a hearty, tender chicken dish a little kick by adding red pepper flakes to the onions. read more

A little red wine gives this dish's thick sauce, made with fresh vegetables and thyme, a unique flavor. read more

For a filling, balanced dinner, Bobby Flay offers herb-cooked chicken and spaghetti topped with nutty Parmesan cheese. read more

Rachel Ray recommends making salads with raw vegetables, and suggests this light salad with hearty crusty bread and a simple vinaigrette dressing. read more

Ina Garten lightly dries plum tomatoes to soften, caramelize, and infuse them with a rich flavor before adding basil and mozzarella. read more

In this Food Network Kitchens dish, the tomato sauce for the enchiladas gets a little spicier with the addition of a few serrano chiles, so the mild filling of chunks of poached chicken in sour cream is just right to ensure... read more

• For pork:
• For the pesto sauce:

Slightly salty and crispy, this bone-in pork loin is coated with a crispy potato and fresh herb crust, leaving the meat incredibly juicy inside as it bakes. Serve with a rich herb pesto sauce. read more

• Bruschetta with tomatoes and capers:

Guy Fieri's recipe marinates halibut for an hour in a fragrant mixture of garlic, white wine, and fresh parsley. The fish is then simmered in chicken broth and served with slices of toasted bread topped with tomatoes and Parmesan cheese. read more

To elegantly present this seemingly simple appetizer, Chopped reality show host Ted Allen takes sun-dried tomatoes, slow-cooked until tender, and arranges them on garlic-rubbed slices of toasted bread. read more

• Italian salsa:
• Filling:
• Topping:
• Wheat chips:

Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for an Italian twist. read more

The unique feature of Alton Brown's time-tested recipe is that it uses only a handful of ingredients, such as avocado, cilantro, and lime juice. The sauce is best served at room temperature after it has steeped for an hour. This is... read more

• Roasted Tomato and Onion Dip:

Melissa De Arabian grills simple chicken breasts with garlic butter and serves them with a sweet tomato-onion thyme dipping sauce. read more

• For serving:

With Ina Garten's guidance, you can make the chili meatless first, then simply add fried chicken at the end of cooking and serve it with your favorite side dish. read more

• Herb and Parmesan Broth:
• Fried tomatoes:
• Marinara sauce:

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more

• Hot dogs
• Sunny's Curry Ketchup

According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special frying sausages and crispy bread called "brotchen" when preparing them. read more