Jumping John with Andouille Sausage
Votes: 3
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 470, total fat 16 G., saturated fats G., proteins 25 G., carbohydrates 59 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 470, total fat 16 G., saturated fats G., proteins 25 G., carbohydrates 59 G., fiber G., cholesterol mg, sodium mg, sugar G.
"Jumping John" with Andouille sausages - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup long-grain white rice
- 1 cup frozen cooked black-eyed beans (cowpeas), thawed
- 2 tomatoes cream varieties, remove seeds and chop
- 1 tbsp. l. olive oil
- 350 grams of ready-made Andouille sausages, cut into 0.6 cm thick slices.
- 1 package (340 g) frozen sliced okra, thawed and patted dry
- 3 celery stalks, cut into 1.2cm slices.
- 1 yellow bell pepper, cut into 1.2 cm pieces.
- 1 bunch green onions, chopped (white and green parts separately)
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
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Recipes with similar ingredients: black-eyed beans, long-grain rice, plum tomatoes, andouille sausage, okra, sweet pepper, celery, green onions, garlic, thyme
Cooking the dish according to the recipe:
- Heat olive oil in a large skillet over medium heat. Add the sausages and okra. Cook, stirring occasionally, until golden brown, about 2 minutes. Transfer to a plate and cover to keep warm.
Add celery, bell pepper, and white parts of green onions to the pan. Cover and cook for about 2 minutes, until the vegetables are slightly softened. - Remove the lid from the pan, stir in the garlic, thyme, and 1/2 teaspoon of salt. Add the rice and stir well.
Add black-eyed beans and 2 cups water. Bring to a boil, then reduce heat to low. Cover and simmer until the liquid is absorbed and the rice is tender, about 18 minutes. Remove from heat and let stand, uncovered, for 5 minutes.
Fluff the rice with a fork. Stir in the sausage-okra mixture, tomatoes, and green onions.
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