In this Food Network Kitchens dish, the tomato sauce for the enchiladas gets a little spicier with the addition of a few serrano chiles, so the mild filling of chunks of poached chicken in sour cream is just right to ensure... read more
After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey Jack cheese. Bake until the sauce is bubbling and serve with - read more
Michael Symon deep-fries Brussels sprouts to create a delicious crisp, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing. read more
The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay lets the chicken thighs marinate overnight. Before grilling, he tops the dish with chips and a creamy cheese sauce. read more
Serrano chili peppers and a little grated ginger add a kick to this quick-cook soup, but a little chilled Greek yogurt balances out those spices with bold flavor. read more
Rachel mixes the turkey with plenty of vegetables to ensure the burger stays juicy. Cilantro, pepper, and a few spices add the flavors of American Southwestern cuisine. read more