Fish and seafood main course recipes

Before smoking, swordfish fillets are soaked in a spiced brine for 12 hours, resulting in a juicy and tender fish, and the smoked flavor can be adjusted to your liking by adding...

A tangy-sweet honey glaze with smoky chipotle peppers in adobo sauce infuses tender white fish with tons of flavor. Simply coat tilapia fillets with the mixture, marinate for a few minutes, and...

Enjoy a Mexican-inspired evening with fried fish tacos and a variety of easy-to-make yet delicious sides: spicy red rice, tangy black beans, fresh salsa...

Tilapia fillets and mussels in their shells are simmered in a rich sauce of pureed tomatoes, celery, and onion. A splash of dry white wine and the juices released from the mussels infuse the stew with a magical flavor and...

To give fried fish a crispy, golden-brown crust, dip the pieces in beaten eggs, then coat them in seasoned flour and fry in a hot pan. It's so simple, and the results are...

Tartar sauce with lemon and pickles is considered a great complement to fish and seafood. In these tilapia patties, it serves as a binding ingredient alongside the bread and egg. Chop...

A superb summer grilled dish. Sea bass fillets are laid out on pieces of foil, coated with a fragrant paste of fresh herbs and ginger, and finished with a corn and tomato relish. Everything...

When you have a plate of this wonderful pasta with fish and olives in front of you, it's hard to believe how inexpensive the dish is. Just 200 grams of tilapia fillet is enough to make a delicious dinner in...

Delight your guests with a vibrant and impressive shrimp appetizer with an exotic sauce. Large grilled shrimp are served individually in glasses with a fresh salsa made with mango, jalapeño, and red pepper...

Geoffrey Zakarian suggests serving these miniature crab cakes as an appetizer at a house party. Made with real crab meat, brown rice, and spices, they're incredibly juicy...

Ceviche is a great way to make the most of a small quantity of luxurious fresh scallops. Just two hundred grams of this precious seafood is enough to feed four people.

French-style shrimp are served with poached spinach and drizzled with a light citrus sauce with cherry tomatoes. Perfect for a light Mediterranean-style dinner! To prepare...

This pasta comes together in minutes and is perfect for a quick Mediterranean-style weekday dinner or a fuss-free holiday lunch. Roasted bell peppers and paprika...

This frittata is made with egg whites—a great way to use up the yolks when they're used in another dish. The whites are whipped with cream, and the resulting mixture is poured over poached...

This Italian seafood pasta can be cooked entirely on the grill. First, grill the scallops and shrimp until they're half-cooked, giving them a wonderful campfire flavor. And...

This delicious and healthy, protein-rich salad is literally packed with beneficial micronutrients! Shrimp, scallops, squid, and mussels—all these seafood gifts are combined in one salad bowl with celery,...

This exquisite Italian seafood pasta will be a true highlight of your holiday dinner. Boil the spaghetti, and everything else will be ready in minutes, thanks to...

Baked shrimp have a more intense and rich flavor than regular boiled shrimp, and they make a wonderful salad. Bake large shrimp in the oven, and when they've cooled, simply toss them with...

Quickly and easily prepare a luxurious quiche filled with crab meat and cherry tomatoes, nestled in a delicate, set cream. This quiche uses store-bought dough.

For dinner, prepare cod fillet with a delicious, crispy breadcrumb crust and serve with lentils, vegetables, and salad greens. Perfect for a quick, tasty, and healthy dinner. To...

Just 200 grams of shrimp will be enough for a meal for four people if you prepare them wisely—as skewers—and serve them with a hearty lentil salad. It's impressive yet economical.

These patties are made with natural lump crab meat, which is held together with mayonnaise and egg yolk, and its sweet flavor is perfectly highlighted by chopped celery and salted...

Korean barbecue isn't just grilled meat or fish with typical Korean spices; it's also a tradition of serving and eating. This recipe features grilled salmon in a...

Lowcountry boilie is a seafood and vegetable dish traditionally found in the American South, particularly the state of South Carolina (Lowcountry region). Boilie is typically cooked in a large pot in the backyard for a large gathering,...

Treat yourself and your loved ones to a delicious and healthy Indian-style dinner. Red lentils are simmered in a light fresh tomato sauce and served with butter-sautéed shrimp. A unique...

Fried shrimp with a fennel and orange salad are ready in less than half an hour. A superb light dish that's perfect for both special occasions and quick weekday dinners. Large...

Salmon fillet coated with a layer of Dijon mustard and a mixture of panko breadcrumbs is baked in the oven, resulting in an incredibly juicy interior and crispy exterior. Panko breadcrumbs are large and airy...

Fried catfish in a cornmeal crust is a traditional fast food of the American South. The catfish fillet is coated with seafood seasoning (Old Bay works well), rolled in a mixture of wheat and...

Juicy baked halibut with a refreshing hint of lemon and paprika is the perfect dish for a light, healthy dinner and comes together in no time. Fresh white fish absorbs flavors easily, so let it...

Everyone's favorite homemade dish, mac 'n' cheese, becomes a true holiday treat when paired with lobster. Slice it and mix it with cheese sauce, then add cooked pasta and...

Tetrazzini is a delicious casserole of spaghetti topped with a viscous creamy cheese sauce, mushrooms, shrimp, and a crispy topping. This dish is quick and easy to prepare, yet worthy of a special...

This simple recipe will help you cook delicious salmon in the oven, even if you're a kitchen novice. Minimal ingredients, maximum flavor, and it's ready in less than half an hour. It's one of those recipes that always...

Crab rangoon is a popular appetizer consisting of deep-fried crab-filled wontons. Despite its Asian flavor, the appetizer originated in the United States and is very popular in local Chinese...

Escovich is a popular Jamaican fried fish, most often snapper, served with a special vinegar dressing made with carrots, onions, and hot Caribbean peppers. The snapper is cooked whole.

Bang Bang Shrimp is the signature appetizer of the American restaurant chain Bonefish Grill. It's crispy breaded shrimp coated in a creamy, sweet and spicy sauce. Anyone who's ever tried it...

The distinctive flavor and crispy crust of this fried trout come from a savory breading made with chopped fresh herbs, spices, and lemon zest. To ensure it adheres well, brush the trout with a mixture...

This dish is based on the popular Korean street food tteokbokki, rice dumplings in a spicy sauce with gochujang paste, gochukaru pepper, kombu seaweed, and dried anchovies, which are excellent...

This casserole is a wonderful combination of two delicious dishes: garlicky shrimp scampi and Italian Alfredo pasta, beloved for its velvety, creamy Parmesan sauce. And...

Shrimp scampi in a garlicky butter and white wine sauce makes a delicious accompaniment to macaroni and cheese. Cook the shrimp scampi separately, then combine them with the cooked...

This delicious Mediterranean dish takes just ten minutes to prepare. Couscous requires no cooking and cooks as quickly as shrimp, and to make it even more flavorful and aromatic...

The beauty of shrimp, like other seafood, is that they cook in literally no time, making them perfect for a quick dinner. In this recipe, they'll be paired with thin pasta...

This delicious and filling dish is made almost entirely from pantry staples and canned goods. You'll need small orzo pasta, canned tomatoes, white beans, tuna in its own...

Spaghetti is served in a light creamy sauce with aromatic pesto and juicy canned tuna meatballs. To make the meatballs, the tuna is blended in a food processor with spices, egg,...

Combine cooked spaghetti with canned tuna, red pepper flakes, and fresh mint for a unique dish. It's ready in minutes. For the pasta sauce, use olive oil...

Tuna Noodle Casserole is a classic American home cooking dish, a simple and easy-to-make casserole made with egg noodles, canned tuna, mushrooms, a few vegetables,...

This delicious, hearty noodle and tuna casserole in a velvety creamy sauce is made entirely in one pot, including the noodles. It also features mushrooms, green peas, and grated...

Italian pasta "Puttanesca" is a delicious combination of macaroni, capers, tomatoes, olives, anchovies, and spices. This recipe is great because it uses mostly ingredients from...

This Asian-inspired dish replaces traditional fried rice with quinoa, resulting in a healthier, more satisfying dish that adds the grain's distinctive texture. Cook the quinoa ahead of time and...