Fish and seafood main course recipes

The base of this delicious, aromatic Japanese-style dish is simple instant noodles! Throw away the seasoning packets—you won't need them. Instead, add the enchanting flavor of...

Fried sea bass is a common dish in Italy, where it's called branzino. The fish itself is fried in just a few minutes, and its unique flavor comes from the vegetable sauce served with...

Large shrimp are cooked in Fra Diavolo sauce and served as a savory appetizer or as a main course with a side dish. Its name, which translates from Italian as "Brother Devil,"...

Conchiglie pasta shells are perfect for making Italian seafood pasta. Their shape allows them to absorb a lot of the delicious juices and looks charming among the shells...

The unique flavor of these stuffed peppers comes from the combination of real crab meat and Italian pancetta. This appetizer will become a favorite at your party. The crab meat is mixed with...

This exquisitely presented dish is ready in just 15 minutes. Wild salmon fillet is pan-seared and served with steamed asparagus spears. The dish is topped with a delicious...

Seafood is a superb ingredient for a quick dinner with an impressive presentation. For example, Italian pasta alle vongole cooks in minutes, and clams in their shells transform it into...

This delicious dinner takes less than half an hour to prepare, and only requires one pan to be dirty. Peeled, large shrimp are simmered in a sauce made with canned tomatoes and their own juices...

This dish takes just 20 minutes to prepare—perfect for a quick, tasty dinner after a hard day or a Sunday family lunch. For the sauce, you'll need canned...

This exquisite dish takes less than half an hour to prepare, yet it's delicious and beautiful, just like in a restaurant. Cooked linguine pasta is mixed with cooked large shrimp...

A huge pan of Spanish paella in the center of the table is the perfect treat for a large, intimate gathering. In addition to rice, this paella includes andouille sausage, seared chicken breast,...

This quick Italian-style dish will captivate everyone with its combination of flavors. Large, peeled scampi shrimp are sautéed for a few minutes in a mixture of olive oil and garlic, drizzled with...

Alton Brown has transformed a popular college dish into a luxurious homemade ramen with shrimp and mushrooms in foil packets. The impressive presentation and superb flavor will leave no one indifferent.

A healthier alternative to the English dish fish and chips, these are pieces of fried fish in batter served with potatoes. Instead of traditional French fries, try mashed potatoes:...

Delight your guests with a luxurious Mediterranean-style dish, where fish and a succulent orange-fennel salad complement each other perfectly, creating a harmonious bouquet of flavors. The fillet...

Whole baked fish is an incredibly simple way to prepare a festive dish with minimal fuss. Simply fill the cleaned and gutted fish with bunches of herbs and slices...

This recipe works best with white fish with few bones, such as snapper or sea bass. Gutted whole fish are baked under a thick layer of salt, preventing the fish from...

Snapper fillets are rubbed with salt, black pepper, and fennel seeds and pan-fried in olive oil until crispy. Served with a hearty quinoa salad with oranges,...

To liven up the wait for the main course, serve your guests a delicious appetizer of thin capellini (angel hair) pasta in a creamy lemon sauce with a dollop of caviar. It looks luxurious, and the combination...

Shrimp scampi is a quick and delicious dish that's perfect for both everyday meals and holiday treats. Peeled shrimp are quickly pan-fried and brought to a boil...

This recipe transforms a simple homemade dish like macaroni and cheese into a sophisticated delicacy. It's all thanks to the addition of real lobster meat, sautéed in brown butter, and a sauce...

Scallops are a great dinner choice: they're low in calories, high in protein, low in fat, and, most importantly, cook in minutes. Pan-fry them and serve with a side dish of...

Before baking, large shrimp are tossed with spicy harissa paste (choose a milder version) to impart a piquant flavor that complements the citrus-infused vegetable side dish perfectly.

Fish baked and served in individual packages is always original, festive, and hassle-free. Your guests will be delighted as they open each package and inhale...

Linguine pasta with shrimp and scallops in a light white wine sauce thickened with butter is a perfect dish for special occasions. You'll be delighted not only with the...

Seafood dishes are perfect for a quick weekday dinner. They cook in minutes, making an ordinary dinner feel special. For this dish, large shrimp are peeled and...

Children who don't like the taste of fish will love this salmon recipe, but you need to accommodate a child-friendly event. Soak the fish fillets for several hours (the longer the better)...

A wonderful idea for a healthy family dinner. Before baking, brush the salmon fillet with a honey-and-red pepper glaze, which will create a stunning...

One interesting way to cook mussels deliciously is to simmer them with potatoes and olives in tomato sauce. The dish looks like it took a lot of effort, but in reality, it takes no time at all to prepare...

Fluffy and soft, fresh bagels are the perfect base for the sandwiches so popular in New York City. But if you have a few stale bagels, give them new life with...

A typical Southern stew, its flavor is enhanced by a Cajun seasoning. It features black-eyed beans simmered in chicken broth in a slow cooker with celery stalks,...

Teriyaki salmon is baked in the oven with pumpkin slices and served with steamed rice. This complete Asian-inspired dish is so quick and easy to prepare that you can treat your family to it...

A delicious and healthy Asian-style dish that's perfect even for those on a diet. It's packed with protein and plenty of healthy fiber, and it looks simply luxurious. The shrimp are fried on...

The ideal way to bake fish with a side dish is the French method en papillote (or in a roll). Gutted snapper is laid out on parchment paper and stuffed with fragrant herbs, slices...

Fried fish sticks in a crispy breading can be a delicious appetizer or main course when served with steamed broccoli. To prepare, use white fish fillet...

Cooking and serving fish in a wrap is always original and perfect for special occasions. Baking it in a banana leaf wrap adds an exotic touch, and your guests...

A perfect dish for both a holiday table and a Sunday family dinner. The clams are steamed in a small amount of a spiced broth made from water, dry white wine, and clam juice...

An unusual way to cook shrimp that will leave no one indifferent. The patties are incredibly juicy, tender on the inside, crispy on the outside, and filled with the amazing flavor of seafood...

Juicy lobster meat makes a perfect complement to the creamy cheese sauce of American mac 'n' cheese, transforming it from a typical everyday meal into an exquisite holiday treat.

This seafood pasta is ready in less than half an hour and is incredibly delicious. Cooked buccatini pasta is tossed in a pan with bay scallops and shelled clams,...

Each serving is made with a trout carcass, opened, gutted, and de-headed, finned, and boned. The fish is sprinkled with lemon juice, baked uncovered in the oven, and served with a juicy...

Pasta with classic Mediterranean ingredients and seafood is a surefire option for both a festive dinner and an everyday menu, as it's ready in less than half an hour and...

Arctic char fillets are brushed with teriyaki sauce, honey, and sesame oil and grilled until coated with a delicious, sticky glaze. This tender fish requires...

The beauty of soft-shell crabs is that, before they develop their new hard shell, they can be eaten whole, offering a superb presentation and a delicious, sweet flavour...

The boiled log is served with a meat sauce that harmoniously blends vegetables and shellfish. The meat base is made from ground raw Italian sausage (choose spicy or...

Seafood gratin is a more festive take on the traditional casserole. A mixture of shrimp, halibut, and crab meat imbues the dish with a delightful aroma. This recipe serves four...

The salmon, along with fried fennel, half-boiled potatoes, shallots, herbs, a knob of butter and a little white wine, is sealed "en papillote", that is, in...