Fish and seafood main course recipes

Italian pasta puttanesca is one of the easiest to prepare. Its name, according to the most common theory, comes from that very word that needs no translation. It is believed that...

Bake delicious shrimp kebabs in a crispy breading in the oven. But don't use the usual breading—use coconut. This will give your kebabs a more exotic look and make them truly...

Zucchini ribbons add an interesting appearance and extra juiciness to this shrimp pasta. They're easy to slice with a vegetable peeler. Pan-fry the shrimp in olive oil with...

If you're planning a quick and filling shrimp dish, tomatoes, zucchini, and baby corn make a delicious accompaniment. Since all these ingredients don't require long cooking times...

This recipe will give you tender fish with a delicious crust that will crisp up in just a couple of minutes without overcooking. Fillet the sea bass and fry...

To prepare this dish, flounder fillets are stuffed with a mixture of crab meat, lemon zest, and fennel greens, rolled into rolls, and stewed in a tomato sauce with the addition of white wine and juice...

The dense wheat grains add a distinctive texture to this Asian-inspired dish. The creamy miso sauce melds the flavors beautifully. The dish's appeal comes from...

Linguine pasta is traditionally served with seafood, and this recipe is no exception. Boil the pasta and toss it in a sauce of fried bacon and onions, tomato puree, and cream, which will smooth out...

This Italian-style stuffed squid dish with marinara sauce makes a delicious holiday treat or can transform an ordinary weekday dinner into a celebration. Fill the squid with...

Arctic char belongs to the salmon family and, like other red fish, has a unique composition and a range of beneficial elements that are best preserved by baking the fish in...

Leftover salmon from the day before can be used to make delicious croquettes. Mix the crumbled fish with mashed potatoes, eggs, onions, and flour. Form into balls and fry in plenty of oil.

A bowl is a relatively new trend among healthy eaters. It's a bowl filled with healthy ingredients that harmoniously combine flavors, colors, and textures. Everything...

One of the benefits of a multicooker is the ability to cook several dishes at once. Use it to prepare delicious roasted potatoes with garlic, spinach, and arugula, and salmon fillet...

Corn grits, or grits, is a traditional American dish, especially popular in the Southern states. It's a perfect side dish paired with shrimp, often served in...

When raw, spaghetti squash is virtually identical internally to other varieties. It really begins to live up to its name after cooking. When cooked, the flesh is quite...

A simple and quick recipe that will help you transform yesterday's leftover rice into a truly Cajun dish in just a few minutes. Cajun cuisine is a subset of American cuisine popular in...

Prepare a complete meal for four in just half an hour in a single foil package. The base of the dish's flavor is olive oil, seasoned with smoked paprika, salt, and pepper. You'll add...

Japanese tempura appetizers have long been a fixture on European and Western menus. It's impossible not to fall in love with these crispy bites. Tempura is typically used to fry vegetables, fish, seafood,...

This quick and easy tilapia fillet dish with potatoes and escarole salad is a delicious, healthy, and filling dish with a delightful aroma that you and your guests are sure to love.

This sugar snap pea and salmon pasta recipe is a great dinner dish for the whole family. It's quick and easy to make, and it's also healthy. Peas, a source of protein,...

Pasta with shrimp and a creamy tomato-herb sauce from Italian-English chef Giada De Laurentiis is a delicious and filling dish perfect for dinner for the whole family. It...

This garlic shrimp pasta from Neely's Bar-B-Que co-owner and TV personality is a perfect dinner after a long day at work – it's super easy to make, and...

Whitefish, such as striped bass, are a valuable product that retains its nutritional value better when steamed. But to avoid steamed fish being too...

This fried salmon dish with a green salad is perfect for a light dinner. You can make it with any type of salmon: salmon, pink salmon, chum salmon, etc. The key is to fry the fish quickly...

Try shrimp in butter sauce. You don't need any special culinary skills to get them as delicious as those in the best restaurants. It's all about the right...

This dish is perfect for both a family dinner and a group meal. This pasta is quick and easy to prepare, and the results exceed all expectations. The scallops give the sauce a distinct...

The traditional Peruvian dish ceviche is one of the most delicious ways to serve raw fish. If you have fresh seafood on hand and you're confident in its quality, it's a great excuse...

New England, a region on the Atlantic coast of the United States, is renowned for its seafood and the finest seafood recipes. Steamed shellfish is considered one of the...

A simple yet incredibly delicious recipe. The herb blend pairs wonderfully with the fish without overpowering its flavor. Mint adds a touch of freshness, while salt and pepper accentuate...

Crab meat isn't the cheapest treat, but if you can't find any, make these cakes from more readily available crab sticks. The dish may seem elaborate, but it's actually quite simple—...

Not the easiest dish to make, but incredibly exquisite in presentation and flavor. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them...

Expecting guests and short on time? Try this simple shrimp skewers recipe. The whole dish takes less than half an hour. An incredibly simple, vibrant, and convenient dish that...

Shrimp is perhaps one of the most versatile seafoods: it's used as an appetizer, in salads, main courses, and soups; numerous varieties of shrimp can be found in both haute cuisine and...

Give grilled tuna steaks an Italian-inspired riot of flavor by rubbing them with a fragrant rub of lemon zest, garlic, and herbs, with fragrant rosemary reigning supreme. On...

This incredibly simple and delicious homemade butter recipe will delight you. The butter, seasoned with barbecue spices and green onions, adds a special touch and can also be successfully...

These shrimp are full of flavor, with a distinct but not overpowering cilantro flavor, accented with a bright lime flavor. The marinade pairs perfectly with this dish. Perhaps the shrimp will even improve if you let them sit...

Low-calorie zucchini noodles with shrimp in garlic sauce are a great substitute for regular pasta for those watching their diet or looking for a light, yet equally delicious...

Polenta—an Italian thick corn porridge—is great because it pairs well with almost any dish: meat, vegetables, seafood. If you have leftover polenta from the day before, it...

To feed a large crowd, seafood paella is best cooked in a large grill pan. Not only does the cooking itself become more interesting and fun, but the grilled ingredients...

Ceviche is a popular Latin American appetizer made with raw fish or shellfish marinated in lime or lemon juice. In Peru, ceviche is not just a traditional dish, but a national...

Tilapia meat is so tender that this fish is sometimes called the "chicken of the sea." It's perfect for a diet or a light dinner for those looking for a healthy meal, as it contains...

In the US, when a large group gathers to eat shrimp, it's common to boil them rather than simply boil them. Boilies are typically made outdoors in large pots, in which...

Fra Diavolo, which translates from Italian as "Brother Devil," is a spicy Italian seafood pasta. It's named after the Italian bandit hero Michele Pezza, nicknamed...

A favorite summer beer snack can also be made into a filling lunch by boiling crayfish with vegetables and sausages. This boilie recipe is also unique in that the spices are first boiled in the water, infusing it with a spicy...

Meaty, tender, and incredibly tasty, catfish contains minimal bones. It retains all its juiciness during cooking and turns out very tender. The crispy batter...

"Moules frites" is a traditional Belgian dish consisting of mussels and French fries. The mussels are typically served in the same pot they were cooked in, with the French fries served on a separate platter.