Fish and seafood main course recipes

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

A detailed recipe for this English dish, complete with photos...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

This Pan-American dish combines Asian elements of traditional Cantonese cuisine with a slightly tropical flavor. Meaty yet tender, mahi-mahi is more commonly known in other...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Even if your pantry is nearly bare, you'll likely find the ingredients to make these simple flatbreads. The combination of sun-dried tomatoes and vinegar gives this bean pâté a zesty...

To make these patties extra juicy, Ina Garten adds mayonnaise, Dijon mustard, and beaten eggs. A casual, yet simply mind-blowing appetizer...

This simple dish, made with lean salmon fillet baked to perfection and simple seasonings, is incredibly heart-healthy. And it only takes 20 minutes to prepare.

Paula Deen's crab cakes are golden and crispy on the outside, while the inside is filled with tender crab meat, fresh vegetables, and a mixture of mayonnaise and Worcestershire sauce.

In just 25 minutes, a rich, shrimp-flavored lunch dish made with pasta, vibrant grape tomatoes, cucumbers, and a lemon-dill dressing is ready.

A meaty, firm-fleshed fish, halibut has a mild flavor and pairs well with white beans, bell peppers, and rosemary.

For this simple dish, Melissa De Arabian tosses pasta with quick-cooked shrimp, refreshing lemon juice, and parsley....

Almost like crab cakes, Sandra Lee's golden croquettes are made with cooked salmon and a filling of egg, hot sauce, and fish breading for extra flavor.

A great idea for a filling breakfast that won't disappoint. This dish from Food Network magazine features pan-fried salmon pieces with potatoes, which you can buy at a grocery store to save time...

Salty and sweet flavors playfully combine in Food Network Magazine's baked salmon, marinated in a mixture of soy sauce, maple syrup, and orange juice, and served with cauliflower and...

In just 20 minutes, Giada de Laurentiis creates a complete dinner that's easy to prepare on a Sunday night. Each serving is packed with healthy ingredients: rich...

Want to create a dish like Giada De Laurentiis's, worthy of the finest restaurants? Then, have all the ingredients ready for assembly. Prepare the butter and...

Guy Fieri's recipe marinates halibut for an hour in a fragrant mixture of garlic, white wine, and fresh parsley. The fish is then simmered in chicken broth and served with slices of toasted bread, topped with...

If you've never cooked Thai main courses before, start with fish using Ellie Krieger's popular recipe. For the spicy sauce, she combines red curry paste and coconut milk, then simmers it in...

A bright, refreshing lemon flavor adds a new dimension to this simple pasta dish, which Ina Garten pairs with a simple butter sauce and tender oven-baked shrimp.

The secret to Sunny Anderson's time-tested recipe is the herb-infused mushroom sauce she uses to top tuna, peas, and noodles. Worcestershire sauce and horseradish provide the spiciness, while the thick, rich...

These gorgeous shrimp are tender, not overcooked, thanks to a quick sauté in a garlic-butter mixture. Remove from heat once the lemon-vermouth sauce is ready.

Giada De Laurentiis prepares shrimp with shallots and tosses them with spicy arugula, orzo pasta, and serves them with a simple lemon sauce for a fresh flavor.

Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red pepper flakes, dried herbs, and lemon, and topped with breadcrumbs for a...

Boasting a rich, aromatic palette, the vibrant garlic-lemon sauce incorporates spicy and sweet notes of red pepper and shallots, with impressive Tyler Florence shrimp piled high on a bed of noodles.

Delicious sandwiches with tender tuna meat, poached in olive oil with herbs....

This isn't the easiest way to quickly cook grilled shrimp. Rachel squeezes lemon juice directly onto the grilled shrimp halves and lets them soak for about a minute.

Risotto is an essential part of Italian cuisine. Shrimp risotto is perfection itself, and preparing it is like mastering a whole science...

Recipe for linguine pasta with red tomato sauce and clams....

A recipe for grilled salmon with paprika. Lentils are cooked with bell pepper, ginger, onion, paprika, and curry powder. The salmon and lentils are served with arugula mixed with...

A recipe for boiled pappardelle noodles with lobster and corn. The pasta, meat, and vegetables are simmered in a sauce made from fish broth, white wine, cream, tomato paste,...

A recipe for shrimp with new potatoes and onions. The shrimp and vegetables are grilled in foil with beer, butter, and spices.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Recipe for salmon fillet with broccoli, edamame, and quinoa. Braised in green tea.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

The second course recipe is shrimp with corn porridge. The shrimp are cooked in a milk sauce with white wine, vegetables, and smoked ham. The porridge is made with quick-cooking corn grits...