Fish and seafood main course recipes

Meuniere is a French method of frying fish followed by a sauce. Traditionally, this dish uses fillets of flounder or sole. The fish is dredged in flour and fried over low heat...

"En papillote" is a method of baking fish and vegetables in a parchment-lined wrap. It's not only a healthy cooking method but also a very original presentation. This dish looks intriguing when you...

A simple version of the classic French dish, Coquille Saint-Jacques, featuring scallops in a creamy mushroom sauce with a hint of curry, topped with a crispy crust of breadcrumbs and cheese.

The easiest way to prepare fish deliciously and beautifully is to bake it whole in the oven, filling the cavity with lemon and herbs. The fish is first scaled, finned, and gutted, and...

Bucatini pasta, cooked al dente, is mixed with pieces of fresh tuna sautéed in olive oil. Everything is topped with a delicious sauce of cherry tomatoes simmered in white wine...

Prepare a light Caribbean-style dinner. Shrimp and Cubanelle pepper skewers are served with a side of plantains. Choose ripe plantains—yellow with dark spots—and they won't take long to...

Tender tilapia fillet has a neutral flavor that pairs beautifully with any spices. To make fried fish a true delicacy, rub one side of the fillet with a paprika mixture...

Bay scallops are coated in a thin layer of flour and pan-fried in butter until golden brown on the outside and tender and sweet on the inside. A few minutes before...

Make cod fillet fish sticks in a soda water batter for a stunning result: the sticks will be covered in an airy, crispy golden crust, under which awaits...

Serve your pan-fried halibut fillet with a delicious side dish of fried potatoes, Brussels sprouts, and finely chopped sweet-and-tart apple for added flavor. Serrano peppers will infuse the vegetables...

This dish contains all the ingredients of a good Italian risotto – shrimp, green peas, fennel, Parmesan, lemon and spices – but the rice is replaced with quick-cooking pearl barley, which...

Tender salmon, coated with a layer of aromatic herbs and baked in the oven with juicy zucchini, is a wonderful light dish bursting with summer flavors. The fish takes less than 10 minutes to bake, so...

Seafood rice is a typical dish of traditional Cajun cuisine in the southern United States. And if you love hot and spicy food, you won't be disappointed. What sets it apart from most similar recipes is its amazing...

Firm, slightly crunchy shrimp in a delicate, creamy sauce flavored with dill lie atop a large piece of juicy iceberg lettuce. This appetizer is very simple to prepare, yet looks original and impressive.

Thai-style shrimp are grilled on wooden skewers and served with a salad of bean sprouts, basil, and chopped peanuts, along with coconut-basil rice. The whole dish is filled with...

Chili powder, bell peppers, and tomatoes transform fried shrimp and noodles into a delicious Tex-Mex-inspired dish. First, each ingredient is individually fried until golden brown,...

Fra Diavolo's spicy tomato sauce is as wily as the Italian bandit it's named after. Its piquant flavor literally explodes over pasta topped with the most tender seafood,...

Flounder fillets are drizzled with a mixture of olive oil, tangy Caribbean sauce, cilantro, and lime zest, and baked in the oven until done. The delicate white fish quickly absorbs all the spicy flavors and...

Before cooking, mussels are carefully cleaned of sand and beards to ensure nothing mars your dinner. Prepare a delicious Creole dish with them, full of spicy flavors and aromas. First...

Dumplings with shrimp or other seafood can be served with green peas in a creamy Alfredo sauce, or rather, a lighter version, since this sauce, unlike the traditional...

Large shrimp are marinated for a few minutes in a mixture of vegetable oil and red curry paste, grilled, and served with Thai noodles. The dressing adds a vibrant Asian flavor...

Grilled fish becomes a special occasion dish when served with sautéed asparagus and sweet red pepper sauce. Mexican snapper fillet is rubbed with olive oil, salt, and...

When you want to impress your guests with a sophisticated, light appetizer, try ceviche. This Peruvian salad is made with raw seafood marinated in citrus juice and served with vegetables.

This quick-to-prepare dish will captivate you with its exotic appearance and amazing flavor. Crispy breaded white fish is served with a Caribbean-style salsa. The perfect breading for the snapper is...

Prepare a superb light Mediterranean-style dish. Large scallops are dredged in salted flour and pan-fried in a mixture of olive oil and rendered lard...

For this dish, salmon fillet and new potatoes are steamed. The potatoes are steamed first in the lower compartment of the steamer, and the fish is added to the upper compartment 8 minutes before it's done. Serve drizzled with...

Enjoy the traditional English dish of fish and chips without the hassle of frying, as this recipe bakes both ingredients in the oven instead of deep-frying them. Enjoy...

This dish is a Cajun dish traditionally prepared in the southern United States. Shrimp are poached in a spicy broth and served with a remoulade sauce made with spicy Creole mustard and...

The dish is quick and easy to prepare, but it's delicious, thanks in large part to the sauce drizzled over the fried fish on a bed of fresh spinach. The tilapia is dredged in flour and fried on...

In this recipe, Chef Mark Murphy shares a quick and easy way to cook clams for a crowd. It uses minimal ingredients, yet tastes just like a restaurant dish.

Clambake is a true delight for seafood lovers. And while it's traditionally cooked over a campfire during a beach picnic, this stovetop version is just as delicious. In...

This dish will captivate you with its elegant appearance, summery flavors, and rich aromas. The spaghettini are boiled separately and then stirred into the white wine broth in which the clams were cooked...

The recipe uses halibut fillet, which is drizzled with lemon juice, brushed with mayonnaise, and baked in the oven. A few minutes before the fish is ready, it's grilled until...

Treat yourself to a sophisticated Mediterranean-style dish that's easy to prepare. Pan-seared scallops are served with lemon orzo pasta,...

Although clambake is considered a traditional seaside picnic dish in the United States, it can be successfully prepared at home on the stovetop, allowing you to savor the flavors and aromas of summer and the sea any time of year. Clambake is...

Fish and chips are a world-famous English dish. While it's mostly popular in street food stalls and restaurants, you can make it at home just like...

Served in Thai panang sauce, the shrimp are bursting with vibrant flavors, blending spicy notes with a hint of heat and sweetness. Large, peeled shrimp are coated with Thai...

The secret to the amazing flavor of this oven-baked red fish lies in the topping of butter mixed with crushed garlic and lime zest, which infuses the salmon with a creamy...

Chunks of white fish (mahi, grouper, snapper, or halibut) are salted, peppered, and pan-fried in olive oil until golden brown. Their dense texture is perfectly complemented by...

Pan-seared scallops are served with a side of creamed corn and a salad of tomatoes, pickled red onions, and fresh herbs. The creamed corn...

Acqua pazza is an Italian dish whose name translates as "crazy water." This is a perfect way to describe the delicious broth that results from stewing, as it contains...

Jasmine rice simmered in water with sliced ​​ginger adds a unique flavor that pairs perfectly with seafood. Serve it as a side dish with spicy shrimp and broccoli...

Milanese fish, or Milanese style, is pan-fried flounder, coated with a crispy, golden crust. To achieve this, the flounder fillet is double-breaded, first dredging the fish in flour,...

Prepare a delicious bowl in the form of a large, transformed sushi roll. This bowl includes all the ingredients for salmon sushi: rice, fish, seaweed, cucumber, sesame seeds, wasabi, and pickled ginger.

Skinless cod fillet is poached in broth with a fragrant leek sauté in white wine and served with a delicious almond-sesame sauce. To make the sauce, blend...

Prepare California-style clams at home and enjoy the amazing array of flavors this dish offers. For this dish, use medium-sized, sand-free clams. First, boil the small young...

This salmon fillet recipe turns out delicious, juicy, and beautiful. For a stunning presentation, it's first butterflyed and turned into a boneless fish steak. It looks very...

Create a grilled salmon salad inspired by America's famous Buffalo chicken wings. This flavor is based on butter, hot sauce, blue cheese dressing, and...