Fish and seafood main course recipes

This easy, one-sheet dinner comes together in minutes thanks to the oven's often-overlooked broiler setting. This setting delivers the perfect high temperature for broccoli...

This festive turkey stuffing is made with a blend of cornbread, white bread, shrimp, and ham, and infused with Old Bay seafood seasoning for a rich, bold flavor.

Seafood lovers will love this simple bread filling with real crab meat, served as a side dish for a festive bird. The base of the casserole is stale potato bread,...

"Fried sole is one of my favorite dishes," admits Geoffrey Zakarian. "It reminds me mostly of New York City, with its legendary restaurants serving the dish, especially in...

Crispy-fried salmon fillet is served with a hearty escarole and wild rice salad. In addition to these main ingredients, the salad also includes sun-dried tomatoes, crushed salted pistachios, and...

Pacific cod fillet is baked in the oven on a bed of succulent vegetables. The vibrant combination of carrots, red onions, and emerald Brussels sprouts makes the dish vibrant and...

Make salmon the main dish at your next family celebration. The fish is pan-fried until crispy and then finished in the oven, resulting in a very juicy and...

This salmon dish is made entirely in one pan in under 30 minutes and features the classic flavors of shrimp scampi in a creamy sauce. The salmon fillet is served in a flavorful sauce with...

White fish, such as sea bass or snapper, work best for this recipe. The fillet is placed on a baking sheet atop hand-mashed canned tomatoes mixed with olives and...

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. This thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served...

Baked salmon on one baking sheet with new potatoes and cauliflower is a great solution for a quick and easy full weeknight dinner, and if you take several types of cauliflower...

This quick curry simmers jumbo shrimp and chunky vegetables in a flavorful coconut sauce with ginger, garlic, green onions, fish sauce, and Thai red curry paste. To prepare...

Sicilian caponata is a quick vegetable stew made with eggplant simmered with tomatoes, onions, celery, and capers. This recipe features caponata with honey and wine vinegar, and...

Green curry is one of the most popular Thai dishes, captivating with its rich flavor and magical aroma. Sweet coconut milk, balanced with serrano pepper, lemongrass, and...

Salmon fillet and green onions are brushed with a flavorful teriyaki sauce and grilled to delicious char marks and a glossy glaze, served with an avocado and cucumber salad in a light vinaigrette...

Fried shrimp with salt and pepper is a popular Chinese appetizer. Coated in a cornstarch batter, they're crispy, salty, and slightly savory—a favorite! This recipe features fried...

These salmon patties are made with canned salmon—it's budget-friendly and can be made anytime, as long as you have some in your pantry. Once you've formed the patties, freeze them for later...

Prepare this exquisite dish for a special occasion. Scallops are lightly pan-fried and then tossed in a light wine sauce with onions, carrots, smoked paprika, and saffron...

This delicious and healthy dish is ready in minutes and is perfect for a protein- and vegetable-rich weeknight dinner. Pan-fried salmon is served with steamed Savoy cabbage and...

During Nowruz (the Persian New Year) celebrations, Iranians enjoy eating fish with sabzi polo. This ancient tradition is also celebrated by Iranians living abroad. White fish is typically prepared for the holiday...

This bowl with quinoa, fresh vegetables, and shrimp is a true treasure trove of vitamins and minerals. It's also rich in protein and healthy fiber. You can use any ready-made...

Add canned tuna, anchovies, olives, and potatoes to a pasta salad with tomatoes and green beans. Toss everything with a tart vinaigrette for a quick, delicious, and...

The mild flavor of white fish is the perfect foil for a more vibrant side dish. Use the savory and salty flavor of Italian dried soppressata to enrich a broth with fennel and grape tomatoes,...

What a surprise! If you brought frozen salmon fillets home from the supermarket, you don't have to wait for them to defrost before frying them. Simply place the fish in a preheated pan and fry, then...

Tender hake fillet is breaded and fried to a crispy golden brown and served with potato salad in a creamy dressing. You can substitute hake with other white fish, such as Pacific salmon...

Bucatini pasta is prepared with shelled mussels, flavorful pieces of prosciutto, and spices in dry white wine, creating an elegant Italian dish for special occasions. Be sure to carefully...

The secret ingredient in this dish is finely chopped olives, which act as a delicious salt. You'll need just six olives to add to the salad dressing and stuff the tender tilapia...

The beauty of this paella is that you can do the most labor-intensive part ahead of time, then assemble the dish in a baking dish and refrigerate. Bake the dish just before serving.

Salmon fillet with tomatoes and zucchini is a simple yet delicious dinner for two, made on one baking sheet. Roasted tomatoes are topped with a crispy topping of breadcrumbs, herbs, and...

Fajita is a Tex-Mex dish made with chunks of meat and fried vegetables, served with other toppings on tortillas. The beauty of fajitas is that everyone puts their own...

With this recipe, Rachael Ray has elevated a classic. Italian pasta in vodka sauce is an easy-to-make yet luxurious dish with a rich, creamy tomato flavor that...

This luxurious Japanese-style dish is incredibly simple to prepare and bursting with flavor. Salmon fillet is simmered with Asian spices and vegetables in a mushroom broth and served...

For a lighter and healthier Asian fried rice, substitute some of the traditional grain with cauliflower rice. Both types of rice are pan-fried with cauliflower powder...

A delicious Mediterranean-style dinner in 16 minutes—it's possible! You'll need store-bought spinach and ricotta ravioli, but to avoid the guilt of eating...

Nothing beats the flavor of fresh clam sauce, but if you only have pantry staples, you can make an equally delicious pasta. This recipe uses basically all...

It only takes 15 minutes to prepare shrimp in a delicious glaze. A mixture of Chinese plum sauce, ketchup, and rice vinegar creates a perfectly balanced flavor. Stir it into the fried...

Linguine pasta is served in a light dry white wine sauce with clams. It's delicious, like something you'd find in a top Italian restaurant, yet surprisingly easy to prepare with minimal ingredients...

This easy shrimp stir-fry cooks in a hot wok, stirring constantly, in just minutes, so get all your ingredients ready and set them near the stove to avoid any...

Prepare a delicious and quick Italian-style baking sheet dinner. Large shrimp are baked on a single baking sheet with all the ingredients of traditional pasta puttanesca: red onion, tomatoes...

If you're looking to prepare an impressive Mediterranean-style dinner without the fuss and piles of dirty dishes, this recipe is just what you need! The whole dinner—baked zucchini, shrimp in garlic butter, and...

Everyone loves salmon, and it cooks quite quickly, so you'll even have time to marinate it briefly to ensure maximum flavor while you prepare the rest of the dish. This...

Prepare a delicious and incredibly healthy Thai-inspired dinner. Grilled salmon fillet to perfection, served with steamed black rice and a light salad of sweet and...

The foundation of this complete salmon Caesar salad is a light dressing made with pantry staples. Its flavor is enhanced by grilling everything (even the lettuce...

This delicious and healthy fish is easy to prepare. Fried coho salmon fillet will be on your plate in less than 15 minutes. Simply serve it with lettuce leaves, a drizzle of lemon juice, and enjoy! Perfect...

Crushed flaxseed is an unusual ingredient for baking fish. However, it creates an incredibly delicious crust, and underneath lies juicy, tender salmon. A dish for special occasions! Served...

Pistu is a French sauce similar to Italian pesto, but without the added nuts and often without cheese. The base of this sauce is fragrant olive oil infused with garlic and sage. This same oil...

This quick "guests on the doorstep" dish is ready in minutes using frozen salmon. A multicooker with its foolproof pressure cooker function will come to the rescue, quickly...

Prepare a Spanish-style salmon fillet and bake it on a single baking sheet with green olives, red onion, bell pepper, and olive oil-soaked bread cubes. The dish's unique flavor...

Treat your guests to a restaurant-quality dish from Bobby Flay – Mexican-style sea scallops. Large scallops are rubbed with a spice blend, fried until golden brown, and...