Fish and seafood main course recipes

"Crab with ginger and green onions is a classic Cantonese dish that I've enjoyed my entire life," says recipe author Vivian Chan. "Although many restaurants have their own version..."

Squid and chili peppers are sliced ​​into rings, coated in a mixture of flour, cornstarch, and spices, and deep-fried until golden brown. The cornstarch gives this crust...

Leftover cooked rice from last night's dinner is the perfect base for a completely new and delicious dish the whole family will love. Fry the rice with grated carrots, green peas, and green onions...

Sea bass is baked with sweet and hot peppers, cherry tomatoes, and red onions in their own aromatic juices, in individual foil packets. Besides sea bass, any white...

The beauty of foil packets is that they seal in all the juices and flavors of the dish when baked. In this recipe, the shrimp's natural juices are combined with butter, white wine, and...

Baking in individual foil packets is a convenient way to quickly prepare a flavorful dish without a mountain of dirty dishes, and you can serve it right in the packets instead of on plates. Bake the fillet...

This recipe uses a tangy orange vinaigrette twice: to flavor grilled mahi mahi and to dress black bean rice. Sprinkle with crushed...

Roasted bell peppers complement olive-oil-sautéed shrimp perfectly in this hearty and delicious farfalle pasta salad, tossed in a creamy dressing with fresh parsley, celery, and...

You can even make delicious seafood pasta on a campfire while camping, by making a small batch at home. Your secret weapon is thin capellini (angel hair) pasta, which is boiled...

A simplified version of the classic Valencian rice dish with chicken, chorizo, mussels, clams, and shrimp. Valerie Bertinelli cooks paella in the oven, and the dish turns out perfect: the rice...

"Dim sum literally translates as 'filling the heart.' And I love filling my belly with this Cantonese breakfast!" shares Jet Tila. "It originated in small teahouses in southern China, where tea..."

During the New Year, the Chinese eat a lot of dumplings, which symbolize wealth for the coming year: pieces of dough filled with meat and vegetables resemble money purses. These wontons,...

Pan-fried salmon fillet with a beautiful crust of Dijon mustard and Provencal herbs is served with a salad of grilled red cabbage, roasted bell peppers, olives and oranges.

The patties for these sandwiches are made with canned tuna in its own juices, sautéed celery, chili pepper, garlic, and spices. Fry them until crispy and serve...

Make it fish day today and treat your loved ones to these amazing salmon tacos. Even those who say they don't like fish will love it this way! The salmon is generously sprinkled with chili powder, grilled...

Pan-fried Arctic char fillet is served with red cabbage braised in butter. The highlight of this dish is the super-crispy fish skin. Remove it from the finished fillet and fry it with another...

Sweet crab meat, creamy cheese, and crisp bell peppers come together beautifully in this super-simple yet delicious appetizer that's guaranteed to please everyone...

This recipe infuses classic stuffed artichokes with all the traditional ingredients of crab cakes, including Old Bay seafood seasoning and a crispy breading. If you...

Everyone loves meatballs, and many people adore crab cakes, so this recipe combines both worlds: tender meatballs made from real crab meat are simmered in a spicy tomato sauce...

A large shrimp boilie is a great excuse to gather friends in the backyard, but you can also make it in a large pot on the stove at home. Large shrimp are simmered with smoked...

Arctic char fillet is baked on a bed of fennel in a garlic-orange oil dressing and served with boiled spelt. For a more vibrant flavor, use two types of orange – Navelin and...

Your secret weapon for quickly preparing a delicious dinner is the grill setting in your oven. With this recipe, you can prepare a complete meal and side dish on one baking sheet without any fuss or...

Pearl barley is the second most popular risotto ingredient after rice. This perlotto (or orzotto) is especially popular in northern Italy, combining pearl barley with various vegetables, meat, and...

This one-pan dish is reminiscent of paella, but instead of starchy rice, it's made with healthy, protein-rich quinoa, and a fresh cherry tomato salad topping gives it a vibrant,...

"I prefer to make this dish with homemade Sardinian gnocchi, which, unlike potato gnocchi, are made with pasta dough," shares Giada de Laurentiis. "However, any kind of..."

"Growing up in the northeastern United States, seafood, particularly oysters, was always on our table," recalls recipe author Jerome Grant. "This recipe is a great way to add..."

A creamy, smooth corn porridge topped with gooey cheese and served with shrimp baked in herb butter. To make the herb butter, simply combine it with spices and herbs and...

These shrimp are oven-fried, but they turn out golden and crispy, just like deep-fried shrimp. Your secret weapon: Japanese panko breadcrumbs. They're larger and fluffier than regular breadcrumbs, thanks to...

This hearty salmon bowl is ready in just half an hour and looks absolutely luxurious, not to mention healthy. It's rich in protein, healthy fats, whole grains, vitamins, and fiber. Perfect...

The superb combination of butter, garlic, lemon, and parsley is known as "cowboy butter." It makes any dish or appetizer a hundred times more delicious, like those prepared with this...

See how versatile chia seeds can be! They're no longer just a valuable addition to desserts and drinks. In this recipe, salmon fillets are coated with a chia seed crust and fried...

This dish is a little piece of spring on your plate! Sweet, tender salmon, spring vegetables, and lots of fragrant herbs make it the perfect weeknight dinner—light, healthy, and delicious. Serve with...

Any firm-fleshed white fish, such as striped bass, works well for this recipe. Lightly pan-fry the fillets, then finish cooking them in a creamy wine sauce with mushrooms,...

This version of classic escabeche is grilled and includes a vegetable side dish. Grilled snapper is served with julienned bell peppers and onions under a quick sweet and sour sauce that...

Three summer favorites—sweet corn, green beans, and tomatoes—are sautéed with crispy bacon for a rich, juicy succotash salad. While it's simmering, bake a fillet...

Seafood forms the basis of many Creole dishes. The use of traditional herbs and spices creates a unique flavor, like in these burgers. Fry some crab cakes...

This easy-to-make dish is packed with a vibrant bouquet of spices: fragrant white rice with ginger is served under a rich curry with cod and sweet green pepper. Garnish the curry with lime wedges,...

A crispy potato rösti pancake topped with a rose of thinly sliced ​​smoked salmon makes a stunning brunch treat for a special occasion. Serve with red onion, crème fraîche, and wedges of...

The key to this recipe is grape leaves. They allow you to quickly grill salmon without defrosting. They prevent the fish from sticking to the grill, and they're edible, too. There are also...

Make a simple syrup from black tea, flavored with cardamom and anise, and brush it over the salmon fillets before grilling. Set some of the tea syrup aside for serving. The fish...

The genius of this recipe is that all the ingredients—wine, garlic, shrimp, and even the pasta—are cooked together in one pan. Just remember: don't defrost the shrimp! Otherwise, they'll...

Cooking tuna noodle casserole on a large baking sheet allows for even more creamy cheesy filling and a crispy crust on top. For the perfect topping, mix in some breadcrumbs...

Traditionally, a summer seafood boil involves boiling it outside in a boiling pot with jacket potatoes, corn, and sausages, but Sunny Anderson suggests baking it all in the oven and...