Fish and seafood main course recipes

This Spanish paella is made with chicken, rabbit, chorizo, mussels, shrimp, langoustines, clams, and cuttlefish in a fish broth. This variety of ingredients, along with...

Poke, a snack once exclusive to Hawaii, has become popular worldwide in recent years. What is this trendy dish, you ask? Although Hawaiians have been eating freshly caught poke since ancient times...

If you're looking for a quick and easy recipe for delicious salmon, try poaching. The fish pieces are cooked at a low simmer in a small amount of water with wine and lemon juice, and in just a few...

You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish, pour the Asian sauce over them, then cover the dish tightly with cling film and foil and bake in the oven.

Steamed fish is often seen at Chinese banquets and celebrations, but it's also a popular meal for weekday dinners. Steam mahi-mahi with cabbage...

Enjoy the stunning flavors of Southeast Asian cuisine in this simple dish. Halibut fillet is steamed, resulting in tender and juicy flavor. When ready, simply pour...

This traditional dish is prepared in Asian families for special occasions, such as Chinese New Year, and can also be found at any Chinese banquet. It symbolizes good luck and abundance, so...

Any firm-fleshed white fish, such as sea bass or halibut, works well for this recipe. Steam the fillets with ginger and garlic, then sprinkle with green onions and the finishing touch…

"This recipe works not only with shrimp but with any other seafood. Saffron adds a classic, tantalizing note to the dish. You don't have to add the parsley at the end, but with it, the dish..."

This dish is made with a frozen stir-fry mix. It typically includes vegetables such as bell peppers, broccoli, green beans, and carrots. Sauté the vegetable mix in a sweet and sour sauce and...

Sweet potato noodles are the perfect side dish when you're looking to reduce the carb content of a meal, and these exotic noodles also fit perfectly into an equally exotic Thai dish. Season...

"Red and yellow curries are usually more popular. I'm a fan of green curry, especially with fresh seafood. The aroma of lemongrass, garlic, and chili just makes everything sing...

Surprise your guests with this Thai-inspired festive dish. Striped sea bass, head on, is baked in the oven. It looks like the fish is swimming on the plate—very impressive! Before baking...

With this Thai-inspired dish, you don't have to sacrifice flavor to cut calories. This shrimp stir-fry in a light sauce contains 400 calories less than a similar serving...

This quick Thai curry simmers plump shrimp in a coconut sauce with aromatic spices, red curry paste, and vegetables. Serve over steamed rice noodles...

A big pot of mussels is a surefire treat! There are so many flavor variations you can adjust to suit your preferences, and mussels cook quickly. Spices, a little...

Tender flounder fillet is the perfect neutral backdrop for a delicious spinach and artichoke filling. To make things easier, use store-bought filling. Spread it on the fish strips, roll them up, and...

Fry the crab legs in butter with garlic, ginger, green onions, jalapeño, and black pepper and serve with rice, drizzled with the spicy sauce from the pan. Before frying, score the shells of each...

Surf-and-turf dishes (meat and seafood) are a great way to treat your loved ones to restaurant delights at home. Rachael Ray's surf-and-turf version combines scallops with...

"My mom had a few tried-and-true recipes for holiday dinners, and this pasta was always a hit," shares recipe author Stephen Jackson. "It's one of my favorite dishes, thanks to...

Sauté shrimp with smoked paprika and toss with cooked pasta, chickpeas, and roasted bell peppers in a creamy dressing topped with Spanish Manchego cheese. This makes a delicious and filling salad that...

Italian pasta alla vodka is pasta in a delicious sauce of tomatoes, cream, and vodka, which helps harmoniously bind the first two ingredients and gives the dish a light, piquant flavor. In this...

The surest way to cook salmon with the perfect texture is to bake it in the oven at a low temperature. It will turn out very tender and juicy, and even those who love a crispy crust won't be left out:...

This recipe, perfect for any occasion, uses fish's best friends: butter, fresh herbs, and lemon. Baking in the oven at a high temperature allows the fillets to lightly brown on foil without...

Shrimp and Grits is a popular dish in the Southern United States. Make this delicious casserole with a tender, gooey cheese-filled corn grits layered on top, followed by shrimp...

Make a thick and hearty stew with white beans, shrimp, kale, and chorizo ​​for a rich and warming flavor. Packed with protein and fiber, this stew is especially great for...

This risotto recipe uses steel-cut oats instead of traditional Arborio rice, but it's prepared using the same classic technique: hot broth is added to the oats in small portions until the oats...

"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father became..."

Keep this simple recipe for delicious shrimp on hand to delight your guests anytime. The shrimp are pan-fried and topped with a zesty homemade parsley sauce with...

Poblano rice (or arroz poblano) is typically cooked in Mexico with a green chili sauce, which is added to the rice while it's cooking. In this recipe, instead of sauce, we'll simply add chopped poblano peppers. With it...

This recipe is inspired by the popular American soul food dish chicken and waffles, where crispy fried chicken is served with fluffy Belgian waffles and drizzled with a sweet and spicy sauce. Instead of chicken...

Prepare Louisiana-style shrimp with green bell peppers, celery, garlic, and tomato, and serve with creamy corn grits topped with pepper jack cheese. Serve hot for a...

Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids, responsible for the umami flavor, which they infuse into the broth for this noodle dish. The broth becomes rich, with...

For a truly satisfying vegetable stir-fry, add shrimp and fried vareniki! This combination may seem unusual, but the results are simply amazing. And the best part is...

This dish is inspired by the flavors and aromas of a classic shrimp boilie with andouille sausage, jacket potatoes, corn, Old Bay seasoning, and garlic. Unlike a boilie, everything is cooked in...

This version of the iconic Cajun stew, étouffée, is made with shrimp, chicken, andouille sausage, and vegetables. All the ingredients combine to create a rich, aromatic dish. The sauce...

This quick and delicious Southern-style dish is perfect for a midweek dinner or a big Sunday family lunch. Add grated...

Shrimp lo mein is a popular Chinese dish that's easy to make at home and just as delicious as restaurant fare. Combine boiled whole-grain noodles with fried shrimp,...

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans,...

Traditional risotto is made by gradually adding broth to the rice, but this entire stirring and stovetop cooking step can be skipped if you have a pressure cooker. It cooks...

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most...

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado...

Scallops cook quickly and are perfect for both a quick weeknight dinner and a special occasion. But the real star of this dish is the juicy cabbage salad with refreshing...

The neutral, slightly sweet flavor of tender scallops in this recipe is enhanced by salty bacon and refreshing lemon. Sear the scallops in bacon fat, then add lemon juice...

Tender scallops and sweet corn are a popular combination, complemented in this recipe by summery succotash. Fresh corn is paired with beans, bell peppers, cherry tomatoes, and...

Enjoy the bounty of the sea in this aromatic stew with a glass of dry white wine. Clams, mussels, scallops, and cod pieces are simmered in a savory broth of fennel, seafood, and tomatoes. Not...

The naturally sweet flavor and richness of scallops are perfectly balanced by fresh, crisp Jerusalem artichokes and apples. A light, buttery lemon sauce makes this dish refreshing and...

Sprinkle cauliflower with curry seasoning and roast in the oven until golden brown, then toss with raisins and cashews. This sweet and spicy side dish makes a perfect complement to fried...

Bake halibut fillets on a bed of sweet fennel and grape tomatoes for a light, elegant dinner, topped with saffron butter. Make the butter ahead of time and store in...

If you need to use up leftover pickle brine, this recipe is a great solution. Because the brine is already infused with flavor and aroma, it's perfect for pickling ready-made...