The best quinoa recipes

Quinoa is one of the most versatile ingredients. It's a high-protein seed used as a grain and as a base for bowls, salads, and even pizza.

Grilled Scallops with Orange Quinoa

Quinoa takes on a whole new flavor when cooked with orange zest and served with an orange-lemon vinaigrette; a wonderful side dish for grilled scallops.

Teriyaki salmon and quinoa bowl

Add some Asian flavor to your quinoa by adding soy sauce and green onions. For a simple and delicious lunch, serve quinoa with shiitake mushrooms, bok choy, and teriyaki-marinated salmon.

Quinoa with greens

Rich in protein and with a nutty flavor, quinoa doesn't need much garnish: a simple dressing and a few chopped herbs are enough to make this grain a hearty side dish for fish, meat, or chicken.

Stuffed peppers with quinoa and eggplant filling

In this recipe, Rachel piles a fluffy quinoa, chili, eggplant, and zucchini filling onto vibrant pillows of red bell peppers. Top with crumbled feta cheese for a vegetarian meal that even meat-eaters will love.

Asian Chicken and Quinoa Salad

This delicious and vibrant salad is a great way to introduce your family to quinoa.

Quinoa Crust Pizza

Quinoa is a great substitute for pizza dough, adding a touch of its earthy flavor. The crust can be made ahead of time, then topped and baked just before serving.

Quinoa and Kale Salad

Valerie believes quinoa is a great substitute for any grain because it's high in protein. In this hearty and non-bitter salad, it's paired with blanched kale.

Mexican Quinoa Breakfast Bowl

This high-protein and high-fiber bowl is a good option for those who don't like sweet breakfasts. Half of the dish's protein comes from quinoa. We recommend using the red variety, as it holds its shape when cooked and contains more antioxidants. Prepare the quinoa ahead of time and microwave it before serving.



We recommend

Lentil and Quinoa Salad

Melissa has her own secret for perfect quinoa. She microwaves it to the perfect texture, then tosses it with lentils, green onions, and cilantro for an easy, hearty side dish.

Grilled Chicken and Quinoa Soup

Say goodbye to boring noodles. This simple soup with fresh vegetables and fiber-rich quinoa is the perfect choice when you're craving something delicious and healthy.

Vegetarian pumpkin stuffed with quinoa and cranberries

This stuffed pumpkin is meatless, and we're not sorry. The quinoa filling is delicious on its own, tangy and spicy (thanks to the curry powder) and sweet and salty (from the pistachios and cranberries).

Chicken with quinoa, pistachios, and apricots, cooked in a slow cooker

This dish will become your new favorite weeknight dinner. It's high in protein and fiber, light, and delicious. The spiciness of the chili and ginger complements the sweetness of the apricot, and the pistachios add a delightful crunch.

Fried quinoa with shrimp

In this fried "rice" with shrimp and vegetables, we've swapped out the rice for quinoa, which adds an interesting texture and makes the dish more filling.

Corn and Quinoa Chowder Soup

Trisha loves this soup because it's warming, healthy, and delicious. In addition to white quinoa, she uses frozen corn, shrimp, and potatoes when assembling the dish.

Quinoa with lentils and chicken

This low-calorie, Middle Eastern-inspired lunch uses sautéed onions and a few spices to create rich flavor without the added fat. Using leftover grilled chicken from a previous meal makes this balanced meal even more budget-friendly.

Whole grain quinoa with spicy green pasta

Quinoa has Peruvian roots, and the ancient Incas called it the "mother of all grains." Although it's actually a seed (and a relative of spinach), quinoa is used as a grain substitute and is high in protein and other nutrients. Quinoa seeds are coated with saponins, which have a bitter, soapy taste, so rinse the grain thoroughly before cooking or buy pre-rinsed quinoa. Serve this simple yet delicious dish with grilled chicken or enchiladas.

Quinoa salad with asparagus, goat cheese and olives

Bobby throws together a delicious, simple salad of quinoa, grilled asparagus, and aged goat cheese, dressed with red wine vinegar. Make this salad ahead of time instead of pasta salad for a healthier option at your next barbecue, and store it at room temperature.

Quinoa with baked root vegetables in butter

Ree combines quinoa with roasted vegetables, pine nuts, Parmesan, and a butter-based dressing for this delicious dish. Serve it warm or cold—a great side dish for any protein.

Horiatiki Greek Salad with Quinoa

Bobby's five-star salad is a fan favorite for good reason. It's loaded with healthy (and filling!) quinoa and fresh vegetables, plus a hint of creamy, salty feta cheese. As a bonus, the salad's flavor continues to develop while it's resting, so it's a good idea to make it ahead of time.









Categories: