Sauce recipes

These grilled chicken wings are packed with a ton of flavor, with sweet, smoky, and tart notes from the honey bourbon glaze. Incredibly crispy and juicy, they...

This chicken wings recipe uses two grill zones: first in a cooler zone, and then directly over the coals. This allows the chicken to cook thoroughly inside, while the skin crisps up...

The secret to Geoffrey Zakarian's amazing fried wings is blue cheese butter. He mixes softened butter with crumbled Roquefort cheese and brushes the mixture onto his hot...

"I know meatloaf goes well with gravy, but this version is so rich it doesn't need it," admits Sunny Anderson. "And since there are a lot of you who love gravy, I'd like..."

Sunny Anderson seasoned her eggplant appetizer with roasted garlic, lemon, and hot paprika. For a more delicate texture, she added a touch of Greek yogurt. The flavor was rich and intense,...

Flounder has a subtle, delicate flavor that's best enhanced by lemon butter. Drizzle the fillets with melted butter, lemon zest, and capers, then top with green onions...

Classic barbecue chicken boasts a rich flavor with sweet and savory notes, and a hint of smoky flavor. Soak the chicken overnight in a tea brine, then grill it first...

Hollandaise is one of the most popular sauces in French cuisine. It pairs perfectly with vegetables such as asparagus, cauliflower, or broccoli, and is also an essential ingredient in eggs Benedict. With...

Juicy beef roast is served over crisp risotto flatbreads with a light green salad for a big Sunday family dinner. The risotto for the flatbreads can be made ahead and kept in...

This tender green pea dip with sun-dried tomatoes and garlic is the perfect low-calorie, fiber- and protein-rich snack perfect for summer. Giada De Laurentiis suggests...

Avocado is finely diced and tossed with fried shrimp and corn in a dressing of sour cream, lime juice, fresh herbs, and hot sauce. Serve as a side dish to the main course...

This quick, pantry-friendly appetizer comes together in minutes. Blend a couple of cans of baked beans in a food processor, adding garlic chili sauce and a splash of Greek yogurt for a...

If basil isn't in season yet, try this sun-dried tomato pesto with walnuts. The sauce is savory and sweet, perfect with pasta or as an appetizer with bread. It...

To make candied orange peel at home, simply boil orange zest in sugar syrup and then roll it in sugar. The candied peel can be used in a variety of...

If the stuffed pizza crust you love most is the crust, bake it with just that! Ree Drummond suggests going beyond just cheese and filling it with all the pizza toppings you could want:...

Juicy cabbage rolls stuffed with ground pork and beef, Parmesan, and herbs are steamed and served in a homemade tomato sauce, sprinkled with grated cheese. This dish is much easier to prepare than it looks...

Chicken breast stuffed with prosciutto and a three-cheese blend of mozzarella, cheddar, and Parmesan is fried until golden brown and served with caramelized onions, mushrooms, and red-eye sauce.

Molly Yeh describes her chicken wings as "a deep-fried, crispy, juicy feast for the stomach," and she's right. Dredge them in flour with paprika and cayenne pepper, deep-fry them, and top them with...

You'll definitely love this sauce: it's made with fresh or frozen tomatoes, so no peeling or chopping required! Simply add whole tomatoes to a saucepan with a little onion,...

This classic brown sauce is one of the five essential sauces of French cuisine and is used as the base for a number of other sauces for meat or poultry, including bordelaise, robert, chasseur,...

If you're looking for a great German-style beer snack, this recipe is for you! This thick, velvety cheese sauce is made with beer, garlic, and mustard, and is perfect as a dip for...

Incredibly, creamy Alfredo sauce can be made dairy-free! Cashews are blended with toasted aromatic spices, nutritional yeast, and almond milk, and...

Succulent pork and veal meatballs in a velvety wine sauce with mushrooms are served with boiled egg noodles. Both button mushrooms and dried porcini mushrooms are used in the preparation. The flavor is...

Fried chicken wings are the most sought-after beer snack, and if you're hosting a large group, surprise your friends with variety and prepare wings in three different flavors: in honey sauce...

The chicken is soaked in a honey brine for an hour, then baked in the oven and brushed with a honey glaze a few minutes before it's done. The resulting meat is incredibly tender and juicy, and the skin...

This thick, cheesy spinach-artichoke dip is made on the stovetop without baking and served as an appetizer in a bread bowl, ready to be eaten when the dip is finished. Soaked in...

If you love juicy spare ribs, try this Hawaiian take on spare ribs in a sticky honey glaze with lime juice, guava, and soy sauce. Any sweet and savory lover will be delighted...

Oven-baked chicken wings turn out incredibly crispy if you bake them on a rack, allowing the heat to circulate freely around each piece. For the same reason, don't place them too close together...

To ensure juicy and perfectly grilled pork ribs, Molly Yeh suggests first baking them in foil in the oven, then cutting them up, brushing them with barbecue sauce, and grilling them.

Grill delicious beef ribs in a sticky, caramel-spiced glaze made with brown sugar and ketchup. Fresh ginger, red pepper, mustard, and rice vinegar are perfect...

Beef steak with sweet and spicy caramelized onions... What could be more delicious? Caramelized onions braised in beer! What a perfect accompaniment to meat. The onions are braised in beer with bacon bits and...

When you're the daughter of an Iron Chef, you're not expecting typical childhood food at home. Thanks to her mother, Alex Guarnaschelli, Ava Clark learned to cook and appreciate food from a young age. By the age of 12, she...

This sauce is so simple that it will become your indispensable assistant in casseroles and pies. Made with beef broth, it's aromatic and delicious, perfect with potatoes...

This exquisite dish is over a hundred years old. It's believed to have been named after King Oscar II of Sweden, who had a fondness for its ingredients. Grilled filet mignon steak is served with a topping...

These steak fingers are prepared similarly to crispy chicken fingers. Strips of pounded beef steak are double-breaded and fried in a mixture of butter and vegetable oil until...

Steak Diana is a dish for a special occasion. Tender fil mignon steak is seared to a beautiful crust and served with a warm creamy mustard sauce. Garnish with chopped fresh herbs and...

Love boeuf bourguignon? Then you'll definitely love this simplified version with steak. The steak is fried separately from the sauce, so dinner is ready much faster than if you braised it...

Samdang is an essential part of any Korean barbecue. It's a savory, thick paste that can be used as a dip for fresh vegetables or eaten as a sauce with grilled meat wrapped in leaves.

An interesting dipping sauce option that can be served with French fries, chicken wings, or any other appetizer you want to give an Asian twist. Simmer soy sauce with honey, hot sauce...

If you're serving pretzels or buns with beer, mustard is the perfect dip. With this recipe, you can elevate mustard flavor and offer your friends a unique...

Make an easy spring guacamole by mixing avocado with green peas, fresh cilantro, green onions, and jalapeño. Serve as an appetizer with sliced ​​cucumbers for dipping. This appetizer is perfect...

This is a simplified base for a delicious mac and cheese, which can also be served as a dip. The sauce pairs perfectly with crisp vegetables, tortilla chips, and any savory snacks.

The best part of this fried chicken recipe from Jeff Mauro is probably the honey butter and giardiniera. The combination of chopped Chicago-style giardiniera, butter, salt, and honey is perfect...

The perfect dip for French fries is equal parts mayonnaise and ketchup. If you prefer a more piquant flavor, add a little hot sauce. Fry sauce is loved for its ease of preparation and...

This tart, sweet, and slightly spicy sauce is a variation of a popular teppanyaki steakhouse sauce in the United States. It pairs perfectly with steaks, chicken, fish, and shellfish. In some...

This vibrant, herby sauce goes well with everything! Try it with fish, poultry, grain dishes, or grilled vegetables. It can also be served as a dip with fresh vegetables or shrimp. This sauce...