Sauce recipes

XO sauce is believed to have originated in Hong Kong in the 1980s at the Peninsula Hotel's Spring Moon restaurant. Although its name, "XO" (Extra Old), derives from an expensive, aged cognac, it...

This thick salsa goes great with more than just chips. Try it, for example, as a side dish for baked or grilled fish. The salsa doesn't require cooking and is simply blended, so...

This seasoning's unique umami flavor comes from porcini mushroom powder. It keeps well, so mix up a double batch to keep it on hand. You'll be amazed at how it can transform...

Dried fruit Christmas cake is great for more than just dessert. This recipe uses it to make a filling for pork tenderloin medallions. Before frying, soak the medallions in brine to...

The superb combination of butter, garlic, lemon, and parsley is known as "cowboy butter." It makes any dish or appetizer a hundred times more delicious, like those prepared with this...

This fondue is perfect for a backyard party or a picnic. The cheese sauce and accompaniments can be prepared either on the grill or over a campfire. Thanks to the combination of aged...

This roast will satisfy both lovers of juicy meat and fans of pork ribs. Buy a six-rib pork loin, then carefully separate the ribs from the meat. Two pieces again...

To ensure your pork loin cutlets are juicy and tender on the inside, pan-fry them until crisp, then bake them in the oven until the meat is still pink inside. While the cutlets...

Fried natural pork chops on the bone are served with a delicate mushroom sauce with sour cream and herbs, which perfectly enhances the flavor of the meat. If you prefer a more intense...

Italian saltimbocca is a luxurious combination of succulent meat, crispy prosciutto, and fragrant sage. Traditionally made with veal, this recipe makes a great substitute for a pork cutlet...

Any firm-fleshed white fish, such as striped bass, works well for this recipe. Lightly pan-fry the fillets, then finish cooking them in a creamy wine sauce with mushrooms,...

A juicy fried New York striploin steak is served with a rich wine and mushroom sauce, and served with velvety mashed potatoes laced with mustard seeds. For the sauce, you can use...

Chicken breast is rubbed with a paprika-spice mixture and marinated for an hour in a fermented milk marinade. It's then coated in cornflake breading and baked until crispy.

Unlike traditional fondue, this creamy dip is easily made in a blender using a mixture of three cheeses, spinach, and artichokes, but it's just as delicious: just as creamy, piquant, and with hints of wine...

Try this turkey brine, which works with any cooking method. It only requires one extra step, but the turkey turns out incredibly juicy and flavorful. This brine also...

Make an alternative version of pesto using fresh spinach, aged cheddar, pecans, and thyme. Add any vegetable oil you like. Serve the pesto as an appetizer or...

This rich and gooey cheesy dip with spinach, artichokes, and roasted peppers is the perfect appetizer for house parties. And the best part is that it's made in a bread bowl. Once you've eaten it all...

Roasted or baked mushrooms add a delicious umami flavor to any dish and can easily replace meat in many recipes. Having a large batch on hand gives you the freedom to improvise...

Store-bought Margarita mix typically includes one or more citrus juices, sugar, or syrup. In this recipe, the mix plays an unexpected role: it...

This thick and rich dipping sauce is the perfect appetizer for your house party. Mayonnaise is blended with tomatoes, bell peppers, cilantro, and spices until smooth, and the dip can be...

Stop searching for the perfect cheese sauce recipe—it's right here! Thick and gooey, it's easy to make anytime. Serve it as a dip or drizzle it over nachos, hot dogs, omelets, and more.

Piperada is a fairly versatile Basque appetizer made with tomatoes and sweet peppers flavored with smoked paprika. It can be spread on bread, served with scrambled eggs, or...

Summer is the perfect time to enjoy the luxurious flavor combination of Caprese: ripe tomatoes, fragrant basil, and tender mozzarella. It's also the perfect time for grilling. This recipe combines these two...

This no-cook relish is made with chopped cranberries, pomegranate seeds, nuts, and fresh herbs, and is seasoned with pomegranate molasses and honey. If you can't find fresh cranberries, substitute frozen ones.

This hot spinach cheese dip is the perfect appetizer for a house party or watching a game together. Its superb flavor comes from three types of cheese—cream cheese, mozzarella, and Parmesan—...

A whole roasted turkey certainly looks luxurious, but roasting it cut into pieces will look just as festive, and the crust will be crispier. It's all about...

This generous snack board will feed the entire team and even the fans. You can prepare fruits and vegetables, as well as a cheese ball, in advance the day of the game, and then set it out just before the big game...

Cream cheese dip with artichokes and spinach is one of the most popular appetizers at American parties. This dip, served in a football-shaped bread bowl, was invented...

Who knew bacon could be so versatile? Trisha Yearwood adds salty bits of fried bacon to corn muffins, creating a sweet-salty combination that's...

If you love pesto for its strong basil flavor and aroma, try this version with other equally fragrant and vibrant herbs like mint and rosemary. Blend the fresh herbs in a blender...

This vibrantly flavored and colorful dressing has evolved significantly since it was first prepared in California in the 1920s. Earlier versions included tarragon, anchovies, Worcestershire sauce...

This hummus is made with steamed carrots, cumin, and orange mixed with traditional chickpeas and tahini, resulting in a smooth, slightly sweet, and light hummus. Greek yogurt adds a touch of...

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it...

This delicate Japanese-style dipping sauce is made with white cannellini beans and soft tofu, while miso paste, green onions, and soy sauce infuse it with a rich flavor profile. Perfect as an appetizer for...

This simple, vegetable-filled dish is ready in minutes and makes the whole family happy: kids who love pasta but don't like vegetables, and parents who...

Forget plain buttered pasta for dinner! Instead, try this vegetable-packed buttered pasta version that's ready in minutes and kids will love, even...

This recipe makes it easy to whip up a midweek dinner. Dark green broccoli, spinach, and parsley are tossed with butter, then the green butter is just...

The caramel notes of dark rum and the sweetness of pineapple make this salsa truly unique. Pair it with any meat, especially roast pork, and you're guaranteed a tropical treat. In...

These delicious and healthy sandwiches are perfect for breakfast or a mid-day snack. Mash sweet potatoes with tahini, spread on crispy multigrain toast, and top with...

Hummus is the perfect appetizer for house parties and get-togethers. Light and delicious, it's a crowd-pleaser and goes from pantry to table in minutes. This recipe combines the flavors of classic...

If you love adding jam, butter, and other delicious flavors to your pancakes or Belgian waffles, this recipe is for you! Simply combine softened butter with blackberry jam,...

Classic hummus can be dressed up in a variety of ways, ensuring you'll always have a vibrant, unique appetizer for guests. This version is served with a topping of crispy roasted chickpeas and bright green...

The main ingredients of classic hummus are chickpeas, tahini, and olive oil. Adding a little spice creates an incredibly flavorful appetizer perfect for serving at home...

Infuse a familiar sauce with new flavors by making it with fresh cilantro, toasted sesame seeds, and Manchego cheese, and swapping traditional olive oil for grapeseed oil. Enjoy pesto fresh as...

The base of this pasta sauce is Italian tomato marinara sauce, which you can make ahead and refrigerate until ready to use. When you're ready to cook the pasta, simply...