Sauce recipes

Cranberry relish is a traditional Thanksgiving snack in the United States, but it was prepared long before the holiday even existed. The Wampanoag Indians foraged for cranberry relish on the island for hundreds of years...

This homemade walnut pesto is ready in minutes. Instead of traditional basil and pine nuts, it's made with walnuts, parsley, and a touch of thyme. Serve immediately...

Katie Lee serves whipped ricotta with rosemary and olive oil on Thanksgiving with a plate of vegetables and toasted bread as a light appetizer before the big holiday dinner. This treat...

Even without adding cheese, you can make a decent pesto that will taste just like the original. The key is to combine the ingredients correctly. A mixture of smoked almonds, pistachios, and brewed...

This creamy mushroom gravy is perfect with mashed potatoes, roast turkey, or even meatloaf. Use several types of mushrooms for a rich, flavorful gravy...

Some people like chunky guacamole, while others prefer a smooth, creamy texture. For this, you'll need a blender or food processor. Blend the avocado and pepper...

This Japanese-style dipping sauce pairs perfectly with vegetables or tempura green beans. Arrange them around the dipping bowl, dip, and enjoy. Try it over baked sweet potatoes or...

Tomatillos, or tomatillos, infuse classic avocado guacamole with a refreshing tartness that pairs beautifully with the heat of jalapeño peppers and fragrant cilantro. Seeds removed...

This recipe from Ina Garten requires no cooking. All you need for hummus is a food processor, 10 minutes of your time, and basic ingredients you already have in your pantry: canned chickpeas,...

Skordalia is a Greek dip made with mashed potatoes, especially popular during Lent and often served with fried cod. This recipe combines the mashed potatoes with baked potato puree...

Surprise your loved ones with an unusual tomato jam. Tomatoes contain enough pectin, and when cooked for a long time, they acquire the perfect jam consistency. Peeled tomatoes are cooked in...

While your holiday turkey is roasting, prepare the most delicious gravy to go with it. It gets its rich flavor from a homemade broth made from giblets, onions, and fresh aromatic herbs, and...

This dip tastes like the most delicate peanut butter cheesecake. It's served with salted straws, so you and your guests can enjoy the unique flavor combination. This dessert will be the perfect complement to...

Even simple pickled straws can be served as a thoughtful snack at a house party or while waiting for a festive dinner if you prepare a delicious dipping sauce to go with them. All you need to do is mix...

Instead of a whole turkey, roast the meatiest and most delicious part—the breast—in the oven. The dish will look just as festive, but it'll take much less time than a whole bird, plus...

This vegan cheese is made with chickpea flour, and nutritional yeast, Italian herbs, and red pepper flakes infuse it with the flavor of Havarti cheese. Let it set overnight and serve as...

This pesto version is made with a more savory version of watercress. Whisk the greens with pine nuts and Pecorino Romano cheese, then add white beans for texture. The flavor...

Give Mexican guacamole an Asian twist. Mashed avocado is mixed with wasabi powder, pickled ginger, lime juice, jalapeño pepper, and herbs. It makes a zesty appetizer...

This pesto is based on fresh arugula. Its peppery flavor is perfectly complemented by walnuts and sweet-tart sun-dried tomatoes. Prepare the pesto just before serving by blending everything together...

Instead of traditional corn chips, these nachos are made with sweet potato waffle fries. Spread them in an even layer on a baking sheet and top with chili con carne (or just...

You don't have to be a gardener to plant this bed. Your guests will be impressed by this unique presentation of a vegetable appetizer with a dipping sauce. The dipping sauce is topped with a layer of crumbled black bread—it's...

If you have hummus and yogurt in the fridge, why not pair them together? This super-simple dip is perfect as a snack with fresh vegetables or toasted pita. You can also...

White barbecue sauce is a signature sauce of the state of Alabama. It's made with mayonnaise and, unlike tomato barbecue sauce, whips up quickly and doesn't require cooking. The white sauce isn't as sweet, but it's still...

Cashews aren't the only nuts that make excellent vegan cheese. The star of this savory, peppery chèvre is blanched almonds. The vegan cheese log is rolled in crushed pepper...

This vegan sauce will delight you with its umami flavor. Umami is the Japanese term for the fifth taste (along with salty, spicy, sour, and sweet). To achieve this effect, vegetables are used in the sauce...

This vegan cheddar looks like the real thing and has classic flavor! It's made with raw cashews and sweet potatoes, which give it a firm texture and just the right color, along with a few natural flavors...

A small wheel of cheese always looks elegant on a plate with crackers, and this vegan version is no exception. This recipe makes two wheels of cashew cheese, so one can be served...

This cashew-based recipe mimics the traditional savory, salty, and cheesy flavor of Parmesan cheese. It only requires five ingredients. Store the vegan Parmesan cheese in a tightly sealed container and...

Butter is mixed with powdered sugar, natural vanilla, cinnamon and a pinch of nutmeg to create a delicious spread that can be spread on a slice of bread and turned into...

This nachos recipe substitutes hot, crispy mozzarella sticks for traditional tortilla chips, meaning everyone gets a double dose of cheesy goodness: gooey mozzarella and...

This simple marinade combines the beloved flavors and aromas of Asian cuisine. One serving of marinade is enough for 700 g of chicken (preferably skinless breast or thighs). If you're grilling today,...

This ten-layer dip features all the components of a classic Chicago hot dog, beautifully layered. It includes bun pieces, sausage, pickles, and much more...

This taco seasoning is made with basic pantry ingredients and mixes up in minutes, so there's no need to make it in advance. You'll never have to...

Yogurt, sour cream, and a ton of fresh, fragrant herbs give this avocado sauce a delicate, velvety texture. Fermented milk also helps the avocado retain its color and prevent browning, so...

Even though this Bolognese sauce is quick to prepare, its flavor is incredibly rich and intense, as if it's been simmering on the stove for hours. All thanks to its secret ingredients:...

Many Italian recipes call for marinara sauce, but finding a quality product in supermarkets can be more difficult than making your own. With this recipe, you'll have the most delicious marinara sauce...

Barbecue sauce doesn't have to be store-bought; you can easily make it yourself at home. This recipe lets you quickly whip up a sauce using canned tomatoes, and to give it that distinctive...

This pesto with almonds, fresh herbs, and pecorino cheese is served with vibrant slices of fresh tomatoes. Substitute parsley for the traditional basil, and to keep the sauce's flavor vibrant and intense,...

Replace traditional basil with parsley in this fresh homemade pesto with pine nuts, garlic, and Parmesan. Roasted bell peppers add a beautiful touch of flavor. Serve the pesto as a dipping sauce,...

You don't have to cook this tart relish made with cranberries, oranges, and walnuts—just blend it in a food processor! You can use fresh or frozen cranberries. The sweetness of the orange...

This creamy blue cheese dip is the perfect accompaniment to fried Buffalo chicken wings and will be a hit at your house party. All ingredients are perfectly proportioned to ensure the flavor...

This recipe combines traditional chili pepper salsa with a popular Sunday brunch cocktail to create a sweet-and-spicy sauce with a Bloody Mary twist.

Pico de gallo is a Mexican salsa served fresh as an appetizer, such as with tortilla chips. It typically consists of finely chopped tomatoes, onions, chili peppers, and cilantro in a...

If you love peanut butter, why not add it to chocolate fondue? The salt in the peanut butter, along with the addition of cinnamon, will add a richer, deeper flavor to the sauce. Sprinkle...

This fondue is made with a blend of cheddar and cream cheese, mayonnaise, and heavy cream. The sauce is smooth and creamy, and pimento peppers, pickle relish, and a touch of hot sauce...

When you hear the phrase "chocolate fondue," you immediately imagine a luxurious dessert for a romantic evening, complex to make, and perfect for Instagram. But in reality, it's one of the most...

Think chocolate fondue is out of place on a camping trip? Imagine a cozy evening with close friends around a campfire, a pot of hot chocolate sipping over smoldering coals. This dessert will be...

Cheese fondue is a great treat for a friendly get-together! Everyone loves snacks on sticks, and nothing compares to melting, gooey cheese. This fondue is made with a blend of three cheeses: cheddar, Gruyere, and...

This flavorful white bean dip is quick to make, looks impressive, and is perfect for serving at a holiday party or home party. Keep a couple of cans of white bean dip in your pantry...

Blue cheese dip, with its refreshing, fermented flavor and savory notes, makes a great complement to vegetables. Serve as a healthy appetizer while you wait for the main course.