Sauce recipes

Cheese fondue is one of the most perfect treats for a friendly get-together. Make a truly Swiss sauce using a mixture of Emmentaler and Gruyere cheeses, thickening the sauce with a little corn syrup...

This is the easiest spinach and artichoke dip you'll ever make! All the ingredients just pop into a baking dish and go straight into the oven—even frozen spinach...

This microwave-safe chutney with redcurrant jam, apples, and dried cranberries is incredibly easy to make. Serve it with festive meats or roast poultry and enjoy...

Cool cucumber adds crunch and texture to this classic Indian yogurt sauce, while lime and cilantro add a bright, refreshing flavor. Serve raita as a dip with appetizers or as a side dish.

Enjoy the combination of fresh, sweet tomatoes, creamy Brie cheese, and fragrant basil. This no-cook sauce is made with just four ingredients in the time it takes to cook the pasta.

Buffalo Chicken in a rich dip is a new appetizer that will wow your guests at your house party. The dip is packed with all the flavors of a traditional spicy appetizer, including a savory...

This sweet snack in the shape of an American football is a great treat for a large group of football fans. The ball is made from a mixture of cream cheese and peanut butter with chunks of...

A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is complemented by a fresh red pepper salad...

Pimento cheese spread is a popular American snack made with cheddar, mayonnaise, and sweet pickled peppers, typically served with crackers. With this recipe, you can easily transform...

This light, bright, and tart salad hails from the US state of Oklahoma. It's made with one of the state's staple crops, black-eyed beans, or cowpeas. The beans are tossed in a vinaigrette...

This cold dip is made with sour cream and mayonnaise, with both frozen and fresh spinach added. Be sure to squeeze out all the water from the spinach to prevent the sauce from becoming watery.

A spicy crust with spicy, sweet, smoky, and chocolatey notes gives this beef steak a unique flavor. Cocoa blends harmoniously with the spice mix, transforming the familiar into...

Don't buy pre-made dressing. This recipe makes it easy to whip up a vinaigrette that's perfect for any salad. A classic vinaigrette is a mixture of vinegar, Dijon mustard, and...

The vibrant citrus flavors of orange and lemon complement the other ingredients in this homemade barbecue sauce, which serves as a triple-duty marinade, glaze, and dip. Marinate chicken in it...

You've probably thought about making your own classic French mayonnaise. Now's the time! The ingredients are simple, but they must be fresh. You can use regular yolks or...

After roasting your holiday turkey, prepare a flavorful gravy using the remaining giblets, vegetables, herbs, a little wine, broth, and—the most delicious part—the rendered...

The juices and fat left in the roasting pan after roasting a turkey make an excellent base for a quick, tasty gravy that can be served with the turkey or a side dish. To make a basic gravy, you...

Deep-fry turkey drumsticks using the same method as chicken legs. While chicken legs are the perfect appetizer for a Friday night beer, giant turkey legs are...

The secret ingredient in this dish is dry vermouth. While it works similarly to dry white wine, the herbs and botanicals used to make vermouth add flavor and...

Potato gnocchi dumplings are simmered in a light creamy sauce with green peas, carrots, onions, and celery and served alongside a juicy baked chicken breast. Keep the package of gnocchi in...

Chicken breast is fried in butter until golden brown and served in a sauce of pickles, onions, and egg yolk, which gives it a velvety texture. Serve with...

Chicken vindaloo is an Indian curry with spicy, sweet, and tart flavors. The vindaloo recipe originates from Goan cuisine, originally brought there by the Portuguese. To prepare, you'll need...

Autumn is the time to enjoy pumpkin in a wide variety of combinations. When prepared properly, it's not only healthy but also incredibly delicious. This recipe features baked butternut squash...

Spend a cozy evening with loved ones over a pot of cheese fondue. This rich sauce of sharp cheddar, Gruyere, and white wine is infused with spicy notes of garlic, mustard, and nutmeg. If you don't have...

When the weather outside is foul, there's nothing better than settling down with good company over a cozy pot of cheese fondue. This fondue is made with a blend of cheddar and Gruyere cheeses with alcoholic cider, which...

These cauliflower steaks are perfect as a side dish, but they're also meaty and filling enough to be the highlight of your meal. Serve as an appetizer, according to this recipe...

What makes the salad dressing often served at sushi bars so delicious? Carrots impart a vibrant orange color and, along with the other ingredients, are blended until...

The chicken is marinated in a mixture of orange and lemon juices with added zest, then baked in the oven, resulting in a juicy and flavorful result. Use the remaining marinade to make a quick sauce...

This adorable pumpkin-shaped cheese ball is served as an appetizer and will be a delicious centerpiece for your fall party. The pumpkin is easily formed using plastic wrap. Crushed cheese crackers...

Pistachios add texture and a delicious appearance to this light cheese log appetizer. The log itself is made with cream cheese, grated sharp cheddar, lemon zest, and...

This yogurt dressing goes well with many fresh vegetable salads and can also be served as a dip for appetizers. The zesty horseradish and tart pickle relish complement it perfectly...

This vibrant, flavorful sauce is easy to make: just mix plain yogurt with pesto! It's a versatile sauce. Serve it as an appetizer with chips or fresh vegetables,...

One of the best things about cheese is that it's easy to shape. And when shaped into a log, it always makes a great appetizer for any party. This cheese log recipe features...

Three cheese logs surrounded by crackers are a vibrant appetizer for any party. The base is made with seasoned cream cheese. Mix in the suggested toppings to create three different flavors...

This homemade ranch dressing is made with only plain yogurt and no mayonnaise, making it light and healthy. The dried herbs included in the recipe make it easy to make anytime...

This onion dip is a great accompaniment to potato chips. It's made with a mixture of sour cream and mayonnaise, to which sweet and spicy caramelized onions are added. To release the sugars and perfectly...

This dry marinade is great for cooking wings in the oven, but it's also a great option for an air fryer or grill. Just don't use it for deep-frying, as the sugar will...

A creamy, smooth corn porridge topped with gooey cheese and served with shrimp baked in herb butter. To make the herb butter, simply combine it with spices and herbs and...

Bake the chicken breast and serve topped with a pat of fragrant butter mixed with fresh herbs and lemon zest. Once the butter melts, the chicken will be filled with an incredibly refreshing...

This tart vinaigrette with lemon juice and fresh herbs gets a sweet twist from the addition of honey and pairs beautifully with almost any salad. You can add any aromatic...

Juicy young carrot tops look so delicious that it's a shame to throw them away, but despite being edible, they're difficult to make into anything truly worthwhile. Chimichurri sauce – like...

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main dish when paired with grains or...

All the flavors of a classic American Southern breakfast come together on this pizza. Prepare the sausage sauce ahead of time on the stovetop, and cook the pizza on an outdoor grill (or, if needed, grill it there...

Fresh, sweet summer corn is cooked barbecue-style in this recipe. Topped with a sweet-and-spicy seasoning and slathered in tangy barbecue sauce, the corn is coated with a delicious...

Baba ganoush is a classic Levantine appetizer made with eggplant and tahini, a sesame paste that's also popular in the Middle East. Different versions of baba ganoush may also include yogurt (usually...

Pesto and hummus are two of the most popular party dips. This recipe combines hummus with two different types of homemade pesto—red and green—to create a vibrant and delicious appetizer.

The combination of sour cream and green onions is very popular and works well with a variety of appetizers. Make a simple homemade sour cream sauce with chives, and for a piquant touch, add...