Sauce recipes

In this recipe, the traditional avocado in guacamole is replaced with edamame, unripe soybeans, which help preserve the flavor, color, and texture of the snack. Pumpkin seeds give the guacamole its delicate...

This pesto combines the vibrant flavor and aroma of fragrant basil with parsley, oregano, and thyme. Puree all ingredients in a blender or food processor and use immediately. It's perfect...

This classic British snack is essentially a rich beer cheese fondue drizzled over toast—a comforting cheese dish at its simplest. To prepare...

Simply combine savory ingredients with umami-flavored ingredients for this delicious appetizer. Toasted sesame seeds add a wonderful texture. Serve this dip with crackers or...

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on...

Molly Yeh presented an appetizer with a subtle Jewish influence, like many other dishes at her new restaurant, Bernie's, in Minnesota. This dip is smoky, creamy, bright, and slightly herbaceous. And...

In Indian cuisine, the word "chaat" can describe a wide variety of mouth-watering appetizers and snacks. Many varieties of chaat include potatoes and chickpeas. However, Aarti Sequeira has diversified hers a bit...

A simple homemade barbecue sauce turns tempeh into a stunning vegan steak that you can grill in your backyard. Soy tempeh is rich in protein and great for grilling, but to...

Pipián is a traditional Mexican sauce (also known as green mole), with roots in Aztec and Mayan cuisine. The main ingredient is pumpkin seeds, which are used to thicken the tomatillo sauce...

Crispy-fried chicken legs and thighs are simmered in a savory sauce made with tomatillos, jalapeños, and cilantro. Before adding the tomatillos and peppers to the sauce, they...

Nachos, loaded with melting cheese and a rich, meaty sauce, are a great appetizer for house parties and sports nights. Tomatillos and...

Traditional Mexican salsa verde (green salsa) is made with tomatillos, which, when baked, impart a deeper, richer flavor with a hint of sweetness. Bake with...

These sandwiches were inspired by the Vietnamese banh mi. A split baguette is topped with a Thai salad featuring mahi mahi in red curry, green onions, carrots, and cucumber, and topped with...

This Caribbean fish sandwich is perfect for summer. Mahi-mahi fillet is rubbed with a spicy spice blend, grilled, and served on a bun with pickled Jamaican escowiche peppers. Another amazing...

Want to experience the Alaskan diet? Then make this creamy hot-smoked salmon dip! Paired with fresh vegetables and crackers, it's the perfect appetizer for your next...

Cooking in a cast iron skillet on the stovetop and then in the oven is the secret to juicy chicken thighs with incredibly crispy skin. If you don't have time to make a sauce, the chicken will still be delicious without it...

Fresh broccoli is delicious in a variety of recipes, but this version is best suited for a head of broccoli that's been sitting in the refrigerator for a while. Simply chop it and simmer slowly in olive oil and herbs. In...

This layered hummus dip is perfect for at-home parties. Transform store-bought hummus into something special by incorporating boldly flavored Mediterranean favorites and...

Unlike most other meatloaf options, this one is made without a ketchup glaze, but to offset that sweet-tart tomato flavor, make a special tomato sauce...

The key to this sandwich is to buy rare roast beef, even if you prefer it more done. Don't worry: you'll heat the roast beef slices in a pan along with the cheese to ensure...

Chipotle powder, real apple cider, and ketchup create the perfect balance of sweet, savory, and smoky flavors without the need for a smoker or grill! To make classic pulled pork, you...

A topping of sour cream, tomatoes, red onion, pickled jalapeños, and chipotle sauce elevates traditional guacamole to a whole new level. Plus, it makes the appetizer look more...

If you're looking to roast a turkey for the holidays, check out this Thanksgiving recipe. It captures all the traditional flavors of this dish, yet adds a unique twist. This turkey with...

Bone-in pork shoulder is ideal for long-term oven roasting. The meat turns out incredibly juicy and falls apart deliciously. For roasting, you'll need a casserole dish with a lid...

Red wine vinegar and Italian herbs infuse this dressing with the wonderful flavors of Mediterranean cuisine. It's ready in minutes and is much tastier and higher quality than store-bought.

This Italian vinaigrette is infused with the zesty flavor of garlic and oregano, and the pleasant tartness of red wine vinegar and Dijon mustard. It's perfect for light summer...

A slow cooker guarantees a rich, flavorful gravy made with homemade turkey broth. You can make the gravy ahead of time to save time on the holiday. And a rich broth for...

Two kilograms of festive turkey breast can be baked in less than an hour, and even with gravy! It's easy to imagine this if you cook it in a slow cooker instead of an oven. And the breast turns out very...

Homemade nut butter is easy to make and much healthier than store-bought, as it contains no trans fats, excess sugar, salt, or preservatives. This basic recipe can be adapted to any...

In the 1920s, more than 1,200 people would gather at Brown's Hotel in Louisville each evening, dancing the night away. By the time the party ended in the pre-dawn hours, the crowd was already hungry.

Try this sour cream dressing with honey and fresh dill on your favorite vegetable salad or as a dip with crackers and chips, and it might just become your new go-to...

Homemade ranch dressing is quick and easy to make and tastes better and healthier than store-bought. The combination of a fermented milk base and aromatic fresh herbs makes it ideal for salads or...

Tahini is a sesame paste widely used in Middle Eastern and Mediterranean cuisines. It's so easy to make at home that you'll likely never want to use store-bought. You...

This homemade almond butter is easy to make and much healthier than store-bought, as it's free of excess sugar and harmful trans fats. Toast the almonds first to...

This homemade Asian-inspired hoisin-based barbecue sauce will give grilled chicken thighs a luscious sheen and incredible flavor, with sweet, tart, and spicy notes. Brush it on the chicken when...

Benedictine spread is a simple combination of cream cheese, cucumbers, and cayenne pepper. The appetizer was created in the early 20th century by Louisville restaurant owner Jenny Carter Benedict, in honor of...

Make this mixture and simply toss it into an avocado for a quick guacamole. The dry spice mix will keep for up to a month, and it's great for more than just guacamole: try sprinkling it on scrambled eggs,...

The simplest guacamole recipe includes avocado, jalapeño pepper, tomato, cilantro, and lime juice. Simply mash the guacamole with a fork in a bowl and serve immediately as an appetizer with chips for dipping.

If you want to grill chicken faster, choose chicken halves instead of whole ones. Not only do they cook faster, but this method also results in a more evenly crispy skin. And the glaze...